Nannys Louisiana Fruit Salad Recipes

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FRESH FRUIT SALAD



Fresh Fruit Salad image

The taste of cream cheese in the whipped cream dressing is a delicious addition to this luscious salad with 7 fresh fruits.

Provided by Louisiana Woman

Categories     Side Dish / sweets

Time 15m

Number Of Ingredients 12

1 cup cut-up orange segments, 2 small oranges
1 cup sliced strawberries
1 cup blueberries
1 cup diced apple, 1 apple peeled or unpeeled
1 cup banana slices, 1-1/2 bananas
1 cup grapes, each cut in half
1 cup diced pineapple chunks
1 tablespoon lemon juice
1/2 cup whipping cream
3-1 gram packages Stevia sweetener or 1 tablespoon powdered sugar
1 tablespoon lemon juice
3 ounces softened cream cheese

Steps:

  • Combine all of the fruit together into a large bowl with the apples and bananas on top.
  • Pour lemon juice over the apples and bananas then mix the fruit altogether.
  • Pour the whipping cream into a small bowl and beat with a wire beater until the cream is thick and peaks form.
  • Blend in the stevia a little at a time.
  • In a larger bowl, cream the cream cheese and lemon juice until smooth.
  • Add the whipped cream into the bowl of cream cheese and fold together.
  • Pour dressing over the mixed fruit and stir together.
  • Frefrigerate and serve cold.

Nutrition Facts : ServingSize 7 cups, Calories 188 calories, Sugar 19.9 g, Sodium 39.5 mg, Fat 9.4 g, SaturatedFat 5.6 g, TransFat 0.2 g, Carbohydrate 27.2 g, Fiber 2.9 g, Protein 2.1 g, Cholesterol 27.6 mg

MINTED FRUIT SALAD



Minted Fruit Salad image

Provided by Mary Nolan

Categories     dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
1 lime, juiced (about 1/4 cup)
2 tablespoons orange liqueur (recommended: Cointreau)
2 tablespoons finely chopped fresh mint leaves

Steps:

  • Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.

NANNY'S GRAPE SALAD



Nanny's Grape Salad image

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

Provided by DEERING91

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 cup chopped pecans
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 pounds red seedless grapes

Steps:

  • Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
  • Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g

NANNY'S LOUISIANA FRUIT SALAD



Nanny's Louisiana Fruit Salad image

Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.

Provided by staceyelee

Categories     < 4 Hours

Time 2h5m

Yield 1 bowl full, 10 serving(s)

Number Of Ingredients 5

1 (12 ounce) can peach pie filling
2 (15 1/2 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
1 pint strawberry
4 bananas

Steps:

  • Drain pineapple and oranges, Slice bananas & berries. Mix all together w/ pie filling. Chill several hours. May swap fruits around for your fave- we mix it up sometimes. Cook time is chill time.

Nutrition Facts : Calories 139.2, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 35.6, Fiber 3.8, Sugar 26.7, Protein 1.6

FRUIT SALAD DESSERT



Fruit Salad Dessert image

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 10

1 egg
¼ cup sugar
1 tablespoon lemon juice
2 teaspoons butter or margarine
1 (8 ounce) can pineapple chunks, drained
½ cup green grapes
½ cup fresh orange pieces
½ cup miniature marshmallows
½ cup whipping cream
1 tablespoon confectioners' sugar

Steps:

  • In a small saucepan, combine egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. Meanwhile, combine pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small mixing bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 71.4 g, Cholesterol 184.7 mg, Fat 28.7 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 17 g, Sodium 102.5 mg, Sugar 63.3 g

SUNNY FRUIT SALAD



Sunny Fruit Salad image

Make and share this Sunny Fruit Salad recipe from Food.com.

Provided by ladyfingers

Categories     Fruit

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) package instant lemon pudding
1 (15 ounce) can chunk pineapple
1 (12 ounce) can mandarin oranges
2 -3 peeled and sliced bananas
1 pint sliced strawberry
2 -3 peeled and sliced kiwi fruits

Steps:

  • Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
  • Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
  • Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

Nutrition Facts : Calories 214.5, Fat 0.8, SaturatedFat 0.1, Sodium 194.6, Carbohydrate 54.2, Fiber 4.8, Sugar 30.8, Protein 1.9

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