FRESH FRUIT SALAD
The taste of cream cheese in the whipped cream dressing is a delicious addition to this luscious salad with 7 fresh fruits.
Provided by Louisiana Woman
Categories Side Dish / sweets
Time 15m
Number Of Ingredients 12
Steps:
- Combine all of the fruit together into a large bowl with the apples and bananas on top.
- Pour lemon juice over the apples and bananas then mix the fruit altogether.
- Pour the whipping cream into a small bowl and beat with a wire beater until the cream is thick and peaks form.
- Blend in the stevia a little at a time.
- In a larger bowl, cream the cream cheese and lemon juice until smooth.
- Add the whipped cream into the bowl of cream cheese and fold together.
- Pour dressing over the mixed fruit and stir together.
- Frefrigerate and serve cold.
Nutrition Facts : ServingSize 7 cups, Calories 188 calories, Sugar 19.9 g, Sodium 39.5 mg, Fat 9.4 g, SaturatedFat 5.6 g, TransFat 0.2 g, Carbohydrate 27.2 g, Fiber 2.9 g, Protein 2.1 g, Cholesterol 27.6 mg
MINTED FRUIT SALAD
Steps:
- Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.
NANNY'S GRAPE SALAD
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Provided by DEERING91
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g
NANNY'S LOUISIANA FRUIT SALAD
Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.
Provided by staceyelee
Categories < 4 Hours
Time 2h5m
Yield 1 bowl full, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple and oranges, Slice bananas & berries. Mix all together w/ pie filling. Chill several hours. May swap fruits around for your fave- we mix it up sometimes. Cook time is chill time.
Nutrition Facts : Calories 139.2, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 35.6, Fiber 3.8, Sugar 26.7, Protein 1.6
FRUIT SALAD DESSERT
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- In a small saucepan, combine egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. Meanwhile, combine pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small mixing bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 71.4 g, Cholesterol 184.7 mg, Fat 28.7 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 17 g, Sodium 102.5 mg, Sugar 63.3 g
SUNNY FRUIT SALAD
Make and share this Sunny Fruit Salad recipe from Food.com.
Provided by ladyfingers
Categories Fruit
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
- Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
- Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.
Nutrition Facts : Calories 214.5, Fat 0.8, SaturatedFat 0.1, Sodium 194.6, Carbohydrate 54.2, Fiber 4.8, Sugar 30.8, Protein 1.9
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