Orange And Grapefruit Salad With Coriander And Black Olives Recipes

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OLIVE ORANGE SALAD



Olive Orange Salad image

This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

6 medium navel oranges
6 lettuce leaves
6 thin slices red onion, separated into rings
6 tablespoons sliced ripe olives
6 tablespoons Italian salad dressing

Steps:

  • Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing.

Nutrition Facts : Calories 138 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE & BLACK OLIVE SALAD



Orange & Black Olive Salad image

Make and share this Orange & Black Olive Salad recipe from Food.com.

Provided by PetsRus

Categories     Citrus

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -5 oranges
2 medium red onions
black pitted olive, as many you like,halved or left whole
1 tablespoon white wine vinegar
1 tablespoon lemon juice
4 -5 tablespoons good olive oil
1 clove crushed garlic
salt and pepper
1 tablespoon finely chopped parsley or 1 tablespoon coriander
1 tablespoon roasted pine nuts (or more)

Steps:

  • Peel the oranges, cut in slices, saving the juices that run out, if possible.
  • Peel the onions and cut in slices.
  • Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
  • Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
  • Pour the dressing over the salad just before serving and last but not least the pine nuts.

ORANGE AND OLIVE SALAD



Orange and Olive Salad image

Here is another Moroccan salad dish from "The World of Spice". Serve this with other salads I've posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005.

Provided by Mrs B

Categories     Citrus

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 oranges
20 kalamata olives, stoned
1 tablespoon lemon juice (or at least 1/2 lemon's worth)
1 pinch ground cumin, to taste
1 pinch chili powder, to taste
1 teaspoon superfine sugar
1 pinch salt

Steps:

  • Cut the peel and pith from the oranges, then divide into segments (reserving any juice) leaving them whole or chopped as preferred.
  • In a bowl mix with olives with the orange segments and juice, add the lemon juice, cumin, chilli powder, sugar and salt.
  • Serve chilled.

Nutrition Facts : Calories 127.7, Fat 2.9, SaturatedFat 0.4, Sodium 246.5, Carbohydrate 26.7, Fiber 6, Sugar 19.6, Protein 2.2

AVOCADO AND PINK GRAPEFRUIT SALAD WITH CORIANDER



Avocado and Pink Grapefruit Salad with Coriander image

Grapefruit cuts through fatty avocado in this simple salad idea.

Provided by Bon Appétit Test Kitchen

Categories     Salad     Leafy Green     Vegetarian     Quick & Easy     High Fiber     Dinner     Lunch     Grapefruit     Avocado     Healthy     Low Cholesterol     Soy Sauce     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 10

2 pink grapefruits
2 tablespoons olive oil
1 tablespoon minced shallot
1 teaspoon soy sauce
1/2 teaspoon honey
1/4 teaspoon Asian sesame oil
1 teaspoon grated peeled fresh ginger
1 teaspoon coriander seeds, cracked
2 cups (packed) mixed baby greens
1 small avocado, halved, pitted, peeled

Steps:

  • Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

ORANGE AND GRAPEFRUIT SALAD WITH CORIANDER AND BLACK OLIVES



ORANGE AND GRAPEFRUIT SALAD WITH CORIANDER AND BLACK OLIVES image

Categories     Salad

Yield 4

Number Of Ingredients 6

3 navel oranges
2 ruby grapefruits
handful of black olives-good quality
2 T olive oil
1/4 t ground coriander
Coarse sea salt and freshly ground pepper

Steps:

  • Peel and segment the citrus. Using a paring knife, slice a thin slice off the top and the bottom of the fruit, so that it has a stable base. Start to slice off peel in strips. Arrange the orange and grapefruit segments in a shallow dish. Sprinkle olives over fruit. Drizzle oil over segments and sprinkle with coriander, s&p.

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