Warm Woolly Sheep Recipes

WARM WOOLLY SHEEP

Warm Woolly Sheep image

DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!

Provided by Dr. Jenny

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce scotch whiskey (we used Glenlivet)
1 1/2 ounces drambuie
warm milk (I used 1/2 cup)

Steps:

Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).

Nutrition Facts : Calories 70.9

CAULIFLOWER SHEEP

Cauliflower Sheep image

These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.

Provided by Nyteglori

Categories Cauliflower

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 head cauliflower
48 baby carrots
12 black olives
24 whole cloves
parsley

Steps:

Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
Place parsley (grass) in finger bowls and add.
sheep.

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