Canadian Maple Shortbread Recipes

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MAPLE SHORTBREAD COOKIES



Maple Shortbread Cookies image

When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!

Provided by NSTARK

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4

1 cup butter
½ cup maple syrup
2 cups flour
¼ teaspoon salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g

MAPLE SHORTBREAD



Maple Shortbread image

Provided by Alexa Reber

Categories     Cookies     Dessert     Bake     Gourmet     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 wedges

Number Of Ingredients 7

1 stick cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons packed dark brown sugar
1/4 cup maple sugar
1 teaspoon vanilla
3/4 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F and put a 9-inch tart pan with a removable bottom in freezer to chill.
  • Blend butter, brown sugar, 2 tablespoons maple sugar, and vanilla in a food processor just until smooth, about 30 seconds. Sift flour, cornstarch, and salt over butter mixture and pulse just until clumps form (about 8 pulses).
  • Press evenly into chilled pan, then sprinkle evenly with remaining 2 tablespoons maple sugar. Prick all over with a fork and freeze 5 minutes.
  • Bake in middle of oven until edges are golden, 25 to 30 minutes. Cool in pan on a rack 5 minutes and, while still warm, cut into 8 wedges. Cool completely before removing from pan.

GLAZED MAPLE SHORTBREAD COOKIES



Glazed Maple Shortbread Cookies image

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/4 cup sugar
3 tablespoons cornstarch
1 teaspoon maple flavoring
1-3/4 cups all-purpose flour
GLAZE:
3/4 cup plus 1 tablespoon confectioners' sugar
1/3 cup maple syrup

Steps:

  • In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.

Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MAPLE PECAN SHORTBREAD SQUARES



Maple Pecan Shortbread Squares image

These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.

Provided by Tracey Lafave Kessler

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h15m

Yield 16

Number Of Ingredients 7

1 cup all-purpose flour
⅓ cup packed brown sugar
½ cup softened butter
1 egg
⅓ cup packed brown sugar
3 tablespoons pure maple syrup
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  • Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g

CANADIAN MAPLE SHORTBREAD



Canadian Maple Shortbread image

This is a variation of Shortbread that has a uniquely Canadian flavour! It is much like the Scottish shortbread with it's rich creamery butter flavour combined with Canada's maple syrup. It requires two separate steps: making the maple butter and making the shortbread. It's an easy recipe to make and I hope you enjoy it.

Provided by Ranikabani

Categories     Dessert

Time 1h

Yield 36 2inch cookies

Number Of Ingredients 5

2/3 cup maple syrup (use the real thing!)
1 cup butter, at room temperature (use butter, not margarine)
3/4 cup maple butter
2 cups flour
1 pinch salt

Steps:

  • Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
  • When it is cool, add the butter and stir or gently whisk until well blended.
  • Place in frigde until firm.
  • This makes about 3/4 cup.
  • Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
  • Use the pulse setting to combine well the ingredients.
  • Take it out of the blender/food processor and shape it into a ball.
  • Flatten it to a disc shape.
  • Wrap in plastic and refrigerate until well chilled.
  • Preheat oven to 350F and position rack to centre of oven.
  • Remove dough from the fridge and roll it out to about 1/4 inch thickness.
  • Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).

CANADIAN SHORTBREAD COOKIES



Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine the butter, sugar, flour and maple syrup, blend until smooth.
  • On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
  • Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

MAPLE SHORTBREAD



Maple Shortbread image

Make and share this Maple Shortbread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h10m

Yield 24 wedges

Number Of Ingredients 7

3/4 cup maple sugar
1 cup unsalted butter
1 teaspoon salt
1/4 cup sugar
1 -2 teaspoon maple extract
1 teaspoon vanilla extract
2 1/3 cups unbleached all-purpose flour

Steps:

  • Preheat oven to 300°; lightly grease two 9-inch round cake pans; sprinkle each pan with 1 tablespoon of the maple sugar.
  • In a bowl, cream together the butter, salt, regular sugar, ½ cup maple sugar, maple extract, and vanilla; then beat in the flour.
  • Divide the dough in half and press it into the prepared pans, smoothing surface with your fingers.
  • Sprinkle each round with 1 tablespoon of the remaining maple sugar, pressing it in gently.
  • Prick the dough with a fork in an attractive pattern.
  • Bake for 35-40 minutes, until it is golden brown around the edges.
  • Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.
  • Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.
  • Using a pizza wheel or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm; if you wait until it is cool, it will not cut easily).
  • Transfer the wedges to a rack to cool.

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