CHINESE STIR-FRIED EGG AND TOMATO
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Provided by Healthykitchen4workingmom
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
- Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 10 g, Cholesterol 279 mg, Fat 14.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 698 mg, Sugar 6.8 g
CHINESE TOMATO EGG STIR-FRY
This 10-minute Chinese tomato egg stir-fry is a dish you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and delicious. And vegetarian!
Provided by Sarah
Categories Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Start by cutting tomatoes into small wedges and finely chop the scallion.
- Crack 4 eggs into a bowl and season with ¼ teaspoon salt, ¼ teaspoon white pepper, ½ teaspoon sesame oil, and 1 teaspoon Shaoxing wine. Beat eggs for a minute.
- Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs and remove from the wok immediately. Set aside.
- Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes and scallions. Stir-fry for 1 minute, and then add 2 teaspoons sugar, ½ teaspoon salt, and ¼ cup water (if your stove gets very hot and liquid tends to cook off very quickly in your wok, add a little more water). Add the cooked eggs.
- Mix everything together, cover the wok, and cook for 1-2 minutes, until the tomatoes are completely softened.
- Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Serve!
Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 11 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 327 mg, Sodium 925 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHINESE STIR-FRIED TOMATOES AND EGGS
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Time 20m
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams
STIR FRY TOMATO AND EGGS
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Provided by SONGEUR9
Categories Breakfast and Brunch Eggs
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 4.4 g, Cholesterol 279 mg, Fat 14.5 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 148.9 mg, Sugar 3.1 g
More about "chinese stir fried tomatoes and eggs recipes"
CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - DELISH
From delish.com
5/5 (2)Total Time 20 mins
- Add whisked eggs and use a spatula to form large curds, cooking until eggs are mostly cooked, 1 to 2 minutes.
CHINESE 'EGG' AND TOMATO STIR FRY | VEGAN STIR FRY RECIPE
From veganuary.com
STIR FRIED TOMATOES AND EGGS WHAT EVERY CHINESE KID EATS …
From spoonuniversity.com
10-MINUTE SUPER SATISFYING CHINESE EGG + TOMATO STIR FRY
From garlicdelight.com
TOMATO EGG STIRFRY - ICONIC CHINESE BREAKFAST ITEM! - FUTUREDISH
From futuredish.com
TOMATO EGGS STIR FRY WITH TOFU - CHINESE RECIPE {GF, DF}
From avocadopesto.com
CHINESE TOMATO AND EGG STIR FRY - CASUALLY PECKISH
From casuallypeckish.com
3-INGREDIENT AUTHENTIC CHINESE TOMATO AND EGG STIR-FRY
From cooklikeasian.com
CHINESE STIR-FRIED TOMATOES AND EGGS - NO-FRILLS RECIPES
From nofrillsrecipes.com
CHINESE STIR-FRIED TOMATOES AND EGGS | COOK'S ILLUSTRATED
From cooksillustrated.com
CHINESE STIR-FRIED EGGS AND TOMATOES - JILL'S TABLE
From jillstable.ca
CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING
From hijabstyle.us
CHINESE STIR FRIED TOMATOES AND EGGS - CREATE THE MOST AMAZING …
From recipeshappy.com
CHINESE TOMATO EGG STIR FRY (番茄炒蛋) - DRIVE ME HUNGRY
From drivemehungry.com
TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE) - TASTE …
From tasteasianfood.com
CHINESE TOMATO EGG STIR FRY - BEYOND THE NOMS
From beyondthenoms.com
THE STIR-FRIED TOMATOES AND EGGS MY CHINESE MOTHER MADE
From nytimes.com
CHINESE STIR-FRIED EGGS | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
TOMATO AND EGG STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
STIR-FRIED CAULIFLOWER WITH TIGER SKIN EGG AND PORK SLICES RECIPE ...
From simplechinesefood.com
CLASSIC CHINESE TOMATO EGG STIR FRY - I AM A FOOD BLOG
From iamafoodblog.com
STIR FRIED TOMATO AND EGG - SIMPLY ASIAN
From simplyasianhome.com
CHINESE STIR-FRIED TOMATO AND EGG (西红柿炒鸡蛋) RECIPE
From theminichef.com
CHINESE TOMATO EGG STIR FRY - A DASH OF SOY
From adashofsoy.com
QUICK CHINESE TOMATO EGG STIR FRY - KHIN'S KITCHEN
From khinskitchen.com
CHINESE TOMATO AND EGG STIR FRY WITH BITTER MELON LEAVES– RECIPE
From whiskeyandbooch.com
ULTIMATE COMFORT FOOD: STIR-FRIED CHINESE TOMATO EGGS
From foodrepublic.com
TOMATO EGG STIR FRY (蕃茄炒蛋) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
STIR-FRIED TOMATOES AND EGGS トマトと卵の中華炒め
From justonecookbook.com
CHINESE TOMATO EGG STIR-FRY (20-MIN. RECIPE) - CHRISTIE AT HOME
From christieathome.com
CHINESE SCRAMBLED EGGS WITH TOMATO RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE TOMATO AND EGG RECIPE - RECIPES.NET
From recipes.net
STIR FRIED EGGS AND TOMATOES – EASY STEP-BY-STEP RECIPE!
From foodelicacy.com
WOW! CHINESE STIR-FRIED TOMATOES AND EGGS – BLUE CAYENNE
From bluecayenne.com
CLASSIC TOMATO AND EGG STIR-FRY (西红柿炒鸡蛋)
From omnivorescookbook.com
TOMATO AND EGG STIR FRY - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CHINESE STIR FRY TOMATOES AND EGGS 番茄炒蛋 - ICE OR RICE
From iceorrice.com
EASY CHINESE TOMATO BEEF EGG RECIPE - GALLAXY GASTRONOMY
From gallaxygastronomy.com
HOW TO MAKE CHINESE TOMATOES AND EGGS STIR FRY (番茄炒蛋)
From youtube.com
10-MINUTE CHINESE TOMATO EGG STIR FRY | COOKERRU
From cookerru.com
CHINESE TOMATO EGG STIR FRY | PICKLED PLUM
From pickledplum.com
CHINESE STIR FRIED TOMATO AND EGG - MOCHI MOMMY
From mochimommy.com
EASY, SOUPY, CHINESE EGG & TOMATO STIR-FRY - ASIAN TEST KITCHEN
From asiantestkitchen.com
XīHóNGSHì CHAO JīDàN (CHINESE STIR-FRIED TOMATOES AND EGGS)
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love