CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
HEARTY BEEF STEW
I DISCOVERED this recipe several years ago when we belonged to a newcomers group. It's a real lifesaver when you have company...and when you live in Florida, you have company often! Put it in the oven, forget it and be gone for the day with your guests. When you return home, fix a salad, warm some bread and dinner will be ready. The men especially love it! -Virginia Brown, Hudson, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 965mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein.
HEARTY BEEF SOUP/STEW RECIPE - (4.3/5)
Provided by á-40713
Number Of Ingredients 16
Steps:
- Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from beef and cut into 1 - 1 1/2" cubes. Combine flour, paprika, pepper and 1 teaspoon salt in a large 1 gallon resealable bag. Seal and shake to combine. Add beef and shake until well coated. Warm olive oil in a large dutch oven (or heavy bottom pot), over medium high heat, once you can feel warmth when holding your hand 6 inches from the pot, add butter. Once butter is melted, carefully add beef. Do not crowd the pot, only add about 1/2 of the beef at a time. Remove beef from flour and shake gently to remove loose flour. Place coated beef in pan, one piece at a time, brown on all sides. Cook in two batches, about half each time. Turn pieces until all sides are browned and remove them and place place in your upside down pot lid. Once the first batch is cooked, add the second batch and repeat. Meanwhile, prepare shallot and garlic. Shallot should be diced and garlic minced. Set aside. Once all beef is browned, add shallots and garlic. Cook until translucent. Add wine and deglaze pan by scraping up the browned bits at the bottom of the pan. Add beef stock, Worchestershire and Italian seasoning. Stir to combine. Return beef to the pot. Cover and bring to a boil. Once boiling, reduce to simmer. Allow soup to simmer 40 minutes. Meanwhile, prepare potatoes and carrots. Cut vegetables into bite size pieces. Set aside. Add potatoes and carrots. Stir to coat vegetables and cover. Cook 40-50 minutes or until vegetables are fork tender. Taste broth. If necessary, add additional salt to taste (mine needed 1 teaspoon). Garnish with fresh parsley if desired. Serve and enjoy! COOK'S NOTES: I do not recommend using beef stew meat. It is a combination of cuts of meat that may not be right for this soup. The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon, perfect for this dish! You can substitute onion for shallot if you are looking for a stronger onion flavor. 4 teaspoons of beef base or bouillon and 4 cups of water can be substituted for the beef stock. Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme. For a thicker stew-like consistency, cut the beef stock back to 2 cups. Recipe developed by Donna Elick - The Slow Roasted Italian Copyright ©2014 The Slow Roasted Italian - All rights reserved.
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
HEARTY BEEF STEW
5 minutes of prep for a rich, wholesome stew? You can't beat that.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour. Stir in potatoes and cook until beef and potatoes are tender, about 1 hour more. Stir in peas and carrots and let sit 5 minutes before serving.
Nutrition Facts : Calories 495 g, Fat 22 g, Fiber 5 g, Protein 39 g, SaturatedFat 9 g
HEARTY BEEF SOUP / STEW
Thick and chunky with lots of flavor to fill you up real good. Perfect for a cold winter day and very easy to prepare.
Provided by Berliner Goere
Categories Stew
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown the beef in a skillet until all fat has dissapeared and season with salt and Hot Shot (red and black pepper) to taste.
- In a 9 quart stock/soup pot saute celery, carrot and onion about 15 minutes.
- Add garlic and saute 5 more minutes.
- Stir in the beef stock and bring back to a boil; then add tomatoes, beans and mushrooms.
- Once it boils again stir in the oregano, parsley, pepper, Tabasco and spaghetti sauce.
- Cover and continue simmering about 1 1/2 to 2 hours until carrots are soft.
Nutrition Facts : Calories 503.6, Fat 20.8, SaturatedFat 7.3, Cholesterol 77.1, Sodium 2006.8, Carbohydrate 45.2, Fiber 10.6, Sugar 15.5, Protein 35.2
HEARTY BEEF STEW
I found this recipe in a free Stop and Shop Publication. It sounded good and it was...I've changed a few things over the years but not too much, just enough to make it easier to make. I hope you enjoy it on a cold winter day just as much as we do! It is wonderful in a crusty bread bowl or with buttered biscuits(my hubbies favorite of course)!
Provided by Carrie September
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large 6 quart stock pot saute onions and garlic in olive oil on medium heat.
- Place beef, flour, salt and pepper in a large ziplock bag and shake to coat.
- Add coated beef to the stock pot and stir to brown beef.
- Once beef is browned add stock, bay leaves, sugar, wine, thyme, parsley, dill, mustard and worcestershire sauce.
- Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.
- Add carrots, mushrooms and potatoes, simmer for an additional 1/2 hour or until they are tender and ready to eat.
HEARTY GROUND BEEF STEW
"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.
Nutrition Facts : Calories 270 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 678mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
More about "hearty beef soupstew recipe 435"
HEARTY BEEF STEW - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.5/5 (6)Total Time 5 hrs 15 minsCategory Beef, Main Dish, SnackCalories 461 per serving
HEARTY BEEF STEW RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
HEARTY BEEF STEW - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HEARTY BEEF AND VEGETABLE STEW RECIPE | EATINGWELL
From eatingwell.com
THE BEST EVER HEARTY BEEF STEW RECIPE - BROTHMASTERS
From brothmasters.com
10 OF THE BEST HEARTY STEW RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
HOMEMADE HEARTY BEEF STEW RECIPE - FOODTALKDAILY.COM
From sassytownhouseliving.com
HEARTY BEEF STEW | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HEARTY BEEF STEW :: BROOKS' HOUSE OF BBQ | AWARD WINNING NY …
From brooksbbq.com
HEARTY BEEF STEW - PLOWING THROUGH LIFE
From plowingthroughlife.com
EASY & HEARTY BEEF STEW - SLOWCOOK'D
From slowcookd.com
HEARTY BEEF STEW - MARIA'S MIXING BOWL
From mariasmixingbowl.com
HEARTY BEEF SOUP/STEW RECIPE | RECIPE | BEEF SOUP RECIPES, STEW …
From pinterest.ca
HEARTY BEEF STEW (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
HEARTY BEEF STEW | EPICURE.COM
From epicure.com
HEARTY BEEF STEW: COMFORT FOOD TO WARM YOUR HEART
From thesouthafrican.com
MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
From bakingmischief.com
HEARTY BEEF STEW...IN A HURRY! - CITYLINE
From cityline.tv
HEARTY BEEF VEGETABLE SOUP - THE BEST EVER! - BIG MILL
From chloesblog.bigmill.com
CLASSIC HEARTY BEEF STEW - ON TY'S PLATE
From ontysplate.com
HEARTY BEEF STEW - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
FARM TO TABLE THICK AND HEARTY BEEF STEW RECIPE - NOT ENTIRELY …
From notentirelyaverage.com
HEARTY BEEF STEW - SLENDER KITCHEN
From slenderkitchen.com
THICK AND HEARTY CLASSIC BEEF STEW - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
HEARTY SLOW COOKER BEEF STEW WITH ONION SOUP MIX - RESTLESS …
From restlesschipotle.com
OLD FASHIONED STOVETOP BEEF STEW RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
QUICK & HEARTY BEEF STEW RECIPE - THE HOUSE & HOMESTEAD
From thehouseandhomestead.com
HEARTY BEEF STEW - SOUTHERN KISSED
From southernkissed.com
HEARTY BEEF STEW - MY KITCHEN CRAZE
From mykitchencraze.com
HEARTY BEEF STEW : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HEARTY BEEF STEW - QUICHE MY GRITS - SASSY SOUTHERN RECIPES
From quichemygrits.com
HEARTY BEEF STEW - FAYMOUSEATS
From faymouseats.com
HEARTY BEEF STEW - A BIG MOUTHFUL
From abigmouthful.com
HEARTY BEEF STEW – GREENSBURY
From greensbury.com
HEARTY BEEF STEW - CAMPBELL'S KITCHEN - SWANSON - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love