Dawns Scampi Recipes

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LIGHTENED-UP SHRIMP SCAMPI



Lightened-Up Shrimp Scampi image

Provided by Food Network Kitchen

Categories     main-dish

Time 37m

Yield 5 cups

Number Of Ingredients 14

6 ounces multi-grain spaghetti
1/4 cup multi-grain croutons, crushed
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons grated lemon zest
1 tablespoon olive oil
1 shallot, thinly sliced
1 garlic clove, minced
1/4 teaspoon crushed red pepper
3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)
1/4 teaspoon salt
1/4 cup low-sodium chicken broth
1/4 dry white wine
1 tablespoon lemon juice
6 black pitted and chopped olives such as Kalamata (about 1 tablespoon)

Steps:

  • Cook the spaghetti according to package directions. Drain; set aside.
  • Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 tablespoon of the zest in a small bowl; set aside.
  • Heat the oil in a large nonstick skillet over medium heat. Add the shallot, garlic, and red pepper. Cook, stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium-high heat, turning occasionally, until the shrimp are opaque, 1 to 2 minutes. Stir in the broth, wine, lemon juice, and olives. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the spaghetti, the remaining 3 tablespoons parsley, and the remaining 1/2 tablespoon zest, tossing to coat well; remove from the heat.
  • Transfer to a large bowl. Sprinkle with the crouton mixture. Serve at once.

DAWN'S SCAMPI



Dawn's Scampi image

Learn how to use your oven's broiler to make shrimp scampi as an alternative to the common stovetop method in this recipe from Food Network.

Provided by Food Network

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 11

8 angel hair nests cooked and drained
2 sticks butter, melted
5 cloves garlic, crushed
1 large onion, diced
2 pounds large peeled and deveined shrimp, thawed if frozen
3 lemons, juiced
1 teaspoon white pepper
Dash sea salt
1/2 cup chopped parsley leaves
1/2 cup Italian bread crumbs
1/2 cup grated Parmesan

Steps:

  • Set oven to broil 475 degrees F.
  • In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.

Nutrition Facts : Calories 940, Fat 55 grams, SaturatedFat 32 grams, Cholesterol 508 milligrams, Sodium 872 milligrams, Carbohydrate 52 grams, Fiber 3 grams, Protein 60 grams

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