Spicy Italian Peppers In Sauce Recipes

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SPICY ITALIAN PEPPERS IN SAUCE



Spicy Italian Peppers in Sauce image

This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.

Provided by YummySmellsca

Categories     Sauces

Time 30m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
4 cubanelle peppers, chopped
2 red bell peppers, chopped
2 hungarian wax chiles, chopped
1 jalapeno pepper, minced
1 (28 ounce) can no-salt-added whole tomatoes
3 tablespoons tomato paste
1/2 teaspoon crushed red pepper flakes
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon dried basil
1 tablespoon lemon juice
salt and pepper

Steps:

  • Heat olive oil in a large, deep skillet over medium heat.
  • Add the peppers and saute until they begin to soften and break down, about 10 minutes.
  • Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
  • Cover and cook 10 minutes.
  • Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
  • Remove from heat and stir in lemon juice. Add seasoning to taste.

Nutrition Facts : Calories 48, Fat 2.7, SaturatedFat 0.4, Sodium 31.1, Carbohydrate 5.8, Fiber 1.6, Sugar 3, Protein 1.1

SPICY RED PASTA SAUCE



Spicy Red Pasta Sauce image

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.

Provided by quirkycook

Categories     Sauces

Time 45m

Yield 6 cups

Number Of Ingredients 5

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon red pepper flakes
2 (28 ounce) cans diced tomatoes with juice
1 1/4 teaspoons salt

Steps:

  • Heat oil in a five to six quart pot over moderately high heat.
  • Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
  • Stir in tomatoes and salt.
  • Simmer uncovered for 35 minutes.
  • Serve with pasta.

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