Ham Okra Rollups Recipes

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HAM AND OKRA



Ham and Okra image

Make and share this Ham and Okra recipe from Food.com.

Provided by EdandTheresa

Categories     Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 teaspoons butter
1 medium onion (diced)
3 plum tomatoes (diced)
1 teaspoon minced garlic
1/2 cup v- 8 vegetable juice
1 teaspoon sugar
2 cups frozen cut okra
2 cups long grain rice
1 lb ham steak

Steps:

  • In a saucepan over medium heat, add butter and diced onions.
  • Cook onions until translucent, turn heat to low.
  • Stir in V-8 juice and sugar, cover.
  • In a deep frying pan over medium heat add butter and ham.
  • Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
  • Stir, cover and simmer on low heat.
  • Cook 2 cups of rice according to package directions.
  • After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
  • Pour tomato and okra mixture on rice and ham.
  • Garnish with fresh parsley.

OKRA OR PICKLE ROLLUPS



Okra or Pickle Rollups image

This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.

Provided by Jeanne Benavidez

Categories     Other Appetizers

Time 20m

Number Of Ingredients 3

1 jar pickled okra, baby dills or pickle spears
1 package of sliced sandwich ham or roast beef (rectangular shaped)
1 container cream cheese and chives spread, room temperature

Steps:

  • 1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
  • 2. Cut each end off each okra if using.
  • 3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
  • 4. Roll up and place seam side down on cookie sheet.
  • 5. Refrigerate until firm enough to slice.
  • 6. Slice into 1 1/2 inch pieces.
  • 7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.

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