Aeblekage Danish Apple Cake Recipes
AEBLEKAGE -- DANISH APPLE CAKE
Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
- In a bowl, combine applesauce, sugar & vanilla extract.
- In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
- Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
- Top with dollops of whipped cream & serve hot.
DANISH APPLE CAKE: ÆBLEKAGE
Original and simple, Æblekage is inspired by the most beloved cake, apple pie. Oats, apples and cream alternate to compose a delicious spoon dessert.
Provided by Taira by R.J.
Categories Sweets and Desserts
Time 55m
Number Of Ingredients 10
Steps:
- Whip the cream and then keep it in the fridge.
- Peel the apples and slice them into small pieces.
- Heat a pan with water, add the apples, 1 tbs of vanilla sugar and 2 tbs of granulated sugar. Stew until apples are soft. Once ready, put them to cool.
- In the same pan, melt the butter over low heat. Once melted, add the sugar and mix until it becomes caramel. Once ready add the oats and mix to wrap it in caramel and toast until golden. Let it cool down.
- Take the cups and start putting a layer of apple, one of oats and then one of cream and continue to fill the glass. On the last layer of cream grate some dark chocolate.
Nutrition Facts : ServingSize 259 g, Calories 421 kcal, Carbohydrate 60 g, Protein 8 g, Fat 24 g, Sugar 34 g
AEBLEKAGE (DANISH APPLECAKE)
Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!
Provided by Scandigirl
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream butter, add sugar and cream well together.
- Add slightly beaten egg yolks and lemon rind.
- Mix dry ingredients together and add alternately with milk and vanilla.
- Pour into large deep pie dish or greased and floured cake pan.
- Place apple section on mixture and press in slightly.
- Sprinkle with cinnamon.
- Bake three-quarters of an hour at 350 degree oven.
- When almost done cover with lid so apples will cook through.
- Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
- Return to oven and bake 10 minutes longer or until top is quite brown.
Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7
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