Aeblekage Danish Apple Cake Recipes

AEBLEKAGE -- DANISH APPLE CAKE

Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
In a bowl, combine applesauce, sugar & vanilla extract.
In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE: ÆBLEKAGE

Danish Apple Cake: Æblekage image

Original and simple, Æblekage is inspired by the most beloved cake, apple pie. Oats, apples and cream alternate to compose a delicious spoon dessert.

Provided by Taira by R.J.

Categories Sweets and Desserts

Time 55m

Number Of Ingredients 10

Ingredients

300 ml Fresh Cream
500 g Apples (* Ambrosia)
500 g Apples (* Crimson Snow )
1 tbs Caster Sugar
2 tbs Icing Sugar (vanilla-flavoured)
50 g Butter
100 ml Water
200 g Oatmeal
125 g Caster Sugar
3 tbs Dark Chocolate

Steps:

Whip the cream and then keep it in the fridge.
Peel the apples and slice them into small pieces.
Heat a pan with water, add the apples, 1 tbs of vanilla sugar and 2 tbs of granulated sugar. Stew until apples are soft. Once ready, put them to cool.
In the same pan, melt the butter over low heat. Once melted, add the sugar and mix until it becomes caramel. Once ready add the oats and mix to wrap it in caramel and toast until golden. Let it cool down.
Take the cups and start putting a layer of apple, one of oats and then one of cream and continue to fill the glass. On the last layer of cream grate some dark chocolate.

Nutrition Facts : ServingSize 259 g, Calories 421 kcal, Carbohydrate 60 g, Protein 8 g, Fat 24 g, Sugar 34 g

AEBLEKAGE (DANISH APPLECAKE)

Aeblekage (Danish Applecake) image

Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!

Provided by Scandigirl

Categories Dessert

Time 1h15m

Yield 1 Cake

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/2 cup sugar
2 egg yolks
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 fresh lemon rind, of
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup milk
4 large tart apples, cut in eights
2 egg whites
1/2 cup sugar

Steps:

Cream butter, add sugar and cream well together.
Add slightly beaten egg yolks and lemon rind.
Mix dry ingredients together and add alternately with milk and vanilla.
Pour into large deep pie dish or greased and floured cake pan.
Place apple section on mixture and press in slightly.
Sprinkle with cinnamon.
Bake three-quarters of an hour at 350 degree oven.
When almost done cover with lid so apples will cook through.
Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
Return to oven and bake 10 minutes longer or until top is quite brown.

Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7

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