Crescent Roll Burgers Recipes

MINI CRESCENT BURGERS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

MINI CRESCENT BURGERS

Steps:

• In a skillet, cook beef over medium heat until no longer pink.
• Drain
• Stir in the cheese and soup mix;.
• set aside.
• Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
• Place 1 T. of beef mixture along the wide side of each triangle.
• Roll up.
• Place pointed side down 2 inches apart on ungreased baking sheet.
• Bake at 375 degrees for 15 minutes or until golden brown.
• NOTE: Pork Sausage can be substituted for beef.
• NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

CRESCENT BURGERS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.

CRESCENT BURGERS

Steps:

• 1. Preheat oven to 350*
• 2. Brown and drain hamburger.
• 3. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).
• 4. Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can.
• 5. Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.