Avocado Sour Cream Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO AND SMOKED SALMON MOUSSE



Avocado and Smoked Salmon Mousse image

Provided by Emeril Lagasse

Categories     appetizer

Time 41m

Yield Serves about 20 as an hors

Number Of Ingredients 11

8 ounces thinly sliced smoked salmon
8 ounces cream cheese, softened
1 cup sour cream
1 teaspoon hot pepper sauce
1/4 teaspoon salt
2 tablespoons fresh lemon juice
1 teaspoon unflavored gelatin
1/2 cup minced scallions
1 large ripe avocado, peeled, pitted, and cut into thin slices
1(5-ounce) jar salmon roe
Toasted croutons or crackers, for dipping

Steps:

  • Line a 4-cup round mold with plastic wrap. Lay about 1/3 of the salmon over the plastic wrap, overlapping each slice slightly and hanging the ends over the edge, to cover the mold. Chop the remaining salmon into 1/2-inch pieces and set aside. In the bowl of an electric mixer, combine the cream cheese and sour cream until creamy and well combined. Add the hot pepper sauce and salt and stir well. In a small saucepan, heat the lemon juice over very low heat. Pour into a 1/2-cup ramekin and sprinkle with the gelatin, stirring until the gelatin is dissolved. Remove from the heat and stir into the cream cheese mixture. Fold in the chopped smoked salmon and scallions. Spoon 1/3 of the mousse into the mold, top with a layer of avocado slices, then gently spread with 1/2 the salmon roe. Spread 1/3 of the mousse on top of the roe, and top with the remaining avocado slices and roe. Spread the remaining mousse over the top and fold the overhanging salmon strips over to completely enclose the mousse. Cover with the plastic wrap and chill until firm, about 3 hours. To unmold, place the mold in a bowl of warm water for 10 seconds. Unwrap the plastic from the bottom of the mold and invert the mold onto a serving plate. Gently shake to release the mold and unwrap completely. Serve with toasted croutons or crackers.

AVOCADO SOUR CREAM MOUSSE



Avocado Sour Cream Mousse image

Categories     Condiment/Spread     Dairy     Onion     Cocktail Party     Buffet     Lemon     Avocado     Summer     Chill     Sour Cream     Gourmet

Yield Makes 12 to 16 hors d'oeuvre servings, or about 3 1/2 cups mousse

Number Of Ingredients 11

2 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
1/2 cup cold water
2 firm-ripe California avocados (1 pound total), quartered, pitted, and peeled
1 1/2 cups sour cream
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon grated onion
1 teaspoon salt
1/4 teaspoon white pepper
Accompaniment: crackers
Special Equipment
a 3 1/2- to 4-cup ceramic, plastic, nonstick, or stainless steel mold

Steps:

  • Sprinkle gelatin over cold water in a small heavy saucepan and let soften 1 minute. Cook over low heat, 1 to 2 minutes, then remove from heat.
  • Coarsely mash avocados with a fork in a large bowl. Stir in gelatin mixture along with remaining ingredients until combined well.
  • Pour mixture into lightly oiled mold and chill, covered tightly with plastic wrap, until firm, at least 4 hours.
  • Run tip of a thin knife between mold and mousse. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen mousse. Keeping mold tilted, invert a plate over mold, then invert mousse onto plate.

AVOCADO LIME CREMA



Avocado Lime Crema image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 8 servings

Number Of Ingredients 7

2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Steps:

  • Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

AVOCADO MOUSSE



Avocado Mousse image

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories     Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

Steps:

  • Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

SWEET AVOCADO MOUSSE



Sweet Avocado Mousse image

Categories     Milk/Cream     Dairy     Dessert     Quick & Easy     Avocado     Chill     Gourmet

Yield Serves 4 as a dessert

Number Of Ingredients 5

2 chilled firm-ripe California avocados
1 1/2 tablespoons fresh lemon juice
3/4 cup whole milk
1/2 cup sugar
1/2 cup well-chilled heavy cream

Steps:

  • Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

SOUR CREAM MOUSSE



Sour Cream Mousse image

Make and share this Sour Cream Mousse recipe from Food.com.

Provided by Ri3603

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups sour cream
1 cup sugar
1 tablespoon rum
vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped

Steps:

  • Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  • Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  • Beat quickly into sour cream mixture, wich should be almost room temperature now.
  • When gealtin is throughly beaten into cream, fold whipped cream under.
  • Pour into glass dishes and chill until set.
  • Serve with fresh fruit.

More about "avocado sour cream mousse recipes"

MAKE THIS FAUX-FANCY AVOCADO SOUR CREAM IN JUST 5 MINUTES
2021-02-04 1. Use a small blender to process the cashews and water together into a very smooth cream. Add the avocado, lime juice, and sea salt, then blend again very well to form a whip. Refrigerate until ready to use. Will keep for several days in a sealed container, refrigerated. Did you make this recipe?
From luminberry.com

BEST CHOCOLATE AVOCADO MOUSSE RECIPES | BAKE WITH ANNA OLSON
2018-05-17 Step 2. Whisk the cocoa power and coconut oil in a small saucepan over medium heat until the oil has melted and the mixture is smooth. Set aside to cool. Step 3. Do not shake the tin of coconut milk, but open it and spoon off the coconut cream (it will be thick) into a bowl and chill it. Measure out 1/2 cup (125 mL) of the coconut milk and set ...
From foodnetwork.ca

RICH AND CREAMY CHOCOLATE AVOCADO MOUSSE - THIS HAPPY MOMMY
2018-07-20 Chocolate Avocado Mousse tastes like it’s made with thick, rich cream. Instead, it’s a combination of avocado, cocoa powder, Greek yogurt, maple syrup, vanilla, and cinnamon. Chocolate Avocado Mousse checks all the boxes – tasty, healthy, and oh so easy to make. If you have 5 minutes, you have enough time to make Chocolate Avocado Mousse.
From thishappymommy.com

AVOCADO CHOCOLATE MOUSSE - FEELGOODFOODIE
2019-02-12 Instructions. In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract and salt. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides.
From feelgoodfoodie.net

AVOCADO CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
2022-02-01 If you're in the mood for chocolate mousse but you don't want to take the leap with lots of heavy whipping cream, this mousse with a hidden star ingredient is a great alternative. It features ripe avocados , but you'd never know—they blend into the melted chocolate, cocoa powder, and other ingredients seamlessly, providing a rich and creamy texture to the mousse.
From thespruceeats.com

CHOCOLATE AVOCADO MOUSSE (VEGAN) - LOVE CHEF LAURA
2020-06-11 Chocolate Avocado Mousse is thick, creamy and full of chocolate flavor. It is ready in under five minutes and contains only five ingredients! Prep Time 5 mins. Total Time 5 mins. Course: Dessert. Cuisine: American. Keyword: chocolate, dairy-free, dessert, plant-based, vegan, vegetarian. Servings: 2 cups.
From lovecheflaura.com

PERFECT AVOCADO CHOCOLATE MOUSSE - VOACH | HEALTHY VEGAN …
2021-11-10 Directions. Add all ingredients to a blender or food processor and blend until completely smooth. Then spoon out the contents into glasses or serving dishes. Place the mousse in the fridge for about an hour or two in order for the mousse to cool off. It will also improve the consistency of the mousse.
From voach.co

AMAZING AVOCADO CHOCOLATE MOUSSE - HEALTHY RECIPES BLOG
2021-09-22 INSTRUCTIONS. Place the avocado, cocoa powder, water, vanilla, sweetener and salt in your food processor bowl (I use a mini food processor). Process until smooth and creamy, about one minute, stopping once to scrape the sides of the bowl with a spatula if needed.
From healthyrecipesblogs.com

AVOCADO CHOCOLATE MOUSSE (5 INGREDIENTS!) - THE BIG MAN'S WORLD
2020-09-24 The Ingredients. Avocado – Ripe and firm avocadoes. Cocoa powder – Be sure to sift your cocoa powder first, to ensure no clumps remain. If you’d like a richer and darker chocolate mousse, use dark or black cocoa powder. Maple syrup OR keto maple syrup – Sweetens the mousse! If you want this avocado chocolate mousse keto, use the keto ...
From thebigmansworld.com

SOUR CREAM AVOCADO DIP RECIPE WITH SOUR CREAM - DAISY BRAND
Directions. Peel, remove the seeds, and mash the avocados in a medium bowl. Add all remaining ingredients and stir to blend. Serve immediately or refrigerate until serving. Serve with your favorite dippers.
From daisybrand.com

QUICK CLASSIC AVOCADO MOUSSE - STANDBY STARTER - SAUCY DRESSINGS
Peel and stone the avocados, slice and mix into the vinaigrette – leave to marinate, ideally for an hour. Lightly whip the double cream. Blitz the avocado with a stick blender. With a metal spoon, stir in the mayonnaise, just whipped cream and the …
From saucydressings.com

BEST AVOCADO MOUSSE RECIPES | FOOD NETWORK CANADA
2002-01-11 Step 1. Whip cream and sugar in cold mixing bowl to soft peak stage. Cover with plastic and put in fridge. Step 2. Peel and pit avocados. Put in food processor with lime juice. Puree until smooth. Step 3. Fold avocado puree into the cream.
From foodnetwork.ca

AVOCADO CREMA | EASY 5-MINUTE RECIPE - THE ANTHONY …
2020-06-24 Cut the Avocado - Cut the avocado in half and scoop the flesh into either a blender or a food processor fitted with a blade attachment. Add Remaining Ingredients - Add the sour cream, lime juice, cilantro leaves, salt, and garlic powder to the blender. Blend - Blend until the mixture is smooth and pureed.
From theanthonykitchen.com

AVOCADO SOUR CREAM - RECIPES | COOKS.COM
5. CHILLED AVOCADO SOUP. Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using. Ingredients: 11 (cream .. milk .. salt ...) 6. CHICKEN NACHOS WITH AVOCADO CREAM. Combine mashed avocado, 1 tablespoon lime juice, sour cream and salt.
From cooks.com

EASY AVOCADO CREMA RECIPE - TALKING MEALS
2021-05-04 Instructions. To make the avocado crema, place the avocado, sour cream, juice from half the lime, milk, salt and pepper into a Blender. Pulse and then blend until smooth. Add another tablespoon or so of milk if you want the crema to be thinner. Add in the cilantro leaves and pulse until they are chopped up and combined.
From talkingmeals.com

AVOCADO MOUSSE WITH SOUR CREAM - RECIPES - 2022
In a blender, beat the avocado pulp with 2 tablespoons of sugar, the NESTLÉ Milk Cream and the dissolved gelatin. In a saucepan, mix the egg whites and the remaining sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook.
From midnight-sparks.com

AVOCADO MOUSSE | FOOD TO LOVE
Method. 1. Sprinkle the gelatin over the water in a bowl and leave it to swell for 5 minutes. Microwave or heat the gelatin over warm water until it is smooth and has dissolved. 2. Place the flesh of the avocados in the bowl of a food processor. Add the lemon juice and pulse to combine. 3.
From foodtolove.co.nz

CREAMY AVOCADO DIP RECIPE - COOKIE AND KATE
2018-04-21 Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt. Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)
From cookieandkate.com

10 BEST AVOCADO MOUSSE RECIPES | YUMMLY
2022-05-30 Chocolate Avocado Mousse Refinery 29. pure maple syrup, cinnamon, avocados, sea salt, cold coffee, cayenne pepper and 7 more.
From yummly.com

10 BEST AVOCADO SOUR CREAM DIP RECIPES | YUMMLY
2022-06-11 Sweet Potato Wedges with Avocado and Sour Cream Dip Blogtastic Food. lemon juiced, rosemary, sweet potatoes, avocados, lemon zested and 9 more.
From yummly.com

EASY SOUR CREAM SAUCE WITH AVOCADO & LIME - ALWAYS USE BUTTER
2021-07-04 Instructions. Place the meat of the avocado in a shallow bowl and mash it well with a fork. Add lime juice, salt and pepper and mix well. Add sour cream and mix well. Taste test and adjust seasoning as needed. Cover and refrigerate for at least 30 minutes before serving.
From alwaysusebutter.com

AVOCADO CHOCOLATE MOUSSE - EASY LOW CARB
2021-10-14 How to Make Avocado Chocolate Mousse. So easy to make this chocolate mousse! Cut avocado in half and remove pit. Scoop out the flesh. Process in food processor until smooth. Add remaining ingredients. Process until smooth …
From easylowcarb.com

RECIPES AVOCADO MOUSSE | SOSCUISINE
Cut the avocado(s) in half, twist out the pit and spoon out the flesh. Put the flesh in a dish then mash it. Add the lemon juice, sour cream, salt, pepper and a pinch of Cayenne pepper. Mix well then check the seasoning. Portion out to individual glasses or cups. Garnish each with a mini-tomato and chopped chives. Refrigerate 1 h before serving.
From soscuisine.com

CREAMY AVOCADO SALAD DRESSING - RECIPETIN EATS
2020-08-26 Fresh herbs – 1/4 cup chopped parsley, dill, coriander/cilantro, chives (any combo you choose) Coriander/dill – 1.5 tbsp each coriander and cilantro (wonderful flavour combo) Extra lemony – add the zest of 1 lemon. Greek – add 2 tsp dried oregano and a squeeze of extra lemon (use for Greek Salad!)
From recipetineats.com

AVOCADO MOUSSE - COLOR MY FOOD
2016-01-21 Avocado Mousse January 21, 2016 Red bell peppers and cilantro add color and crunch, additional flavor, Tabasco gives it some oomph and non-fat Greek yogurt rather than sour cream puts a dash of probiotics into this luscious appetizer.
From colormyfood.com

AVOCADO CHOCOLATE MOUSSE – BEST, EASY PALEO RECIPE
2022-02-03 Scoop out the avocado flesh and discard the skins. Add all of the ingredients to a food processor or blender. Process until completely smooth, about 3 minutes in a food processor. Note: You may need to scrape the edges of the food processor to get everything to combine.
From amealinmind.com

AVOCADO LIME CREMA | 5-MINUTE KETO AND VEGETARIAN
Instructions. Slice the avocados in half, remove the pits, and scoop the flesh out into a food processor. Add the sour cream, lime juice, sea salt, and garlic clove into the food processor. Puree until mixture is smooth. Enjoy immediaely or store in refrigerator for up to 5 days.
From everydayfamilycooking.com

KETO CHOCOLATE AVOCADO MOUSSE - TRINA KRUG
Instructions. Peel skin and remove pit from avocado. Add cream cheese, butter and avocado to a small bowl. Cream mixture with hand beaters. Add remaining ingredients and continue beating with hand beater until well combined. Serve or store in an airtight container.
From trinakrug.com

AVOCADO SOUR CREAM MOUSSE RECIPE | YUMMLY | RECIPE | SMOKED …
Oct 11, 2013 - Avocado Sour Cream Mousse With Unflavored Gelatin, Cold Water, Avocados, Sour Cream, Fresh Lemon Juice, Onion, Salt, White Pepper
From pinterest.com

AVOCADO MOUSSE RECIPE - CALIFORNIA AVOCADOS
Dissolve the gelatin sheets in the hot water. Place all other ingredients in a blender, blend on high. Add the dissolved gelatin. Strain the mixture and refrigerate. Add to whipped cream canister, add charger, shake 10 times. Let settle for 30 minutes before …
From californiaavocado.com

AVOCADO MOUSSE WITH CREAM CHEESE - CHEF OSAMA
Process until smooth, season with salt and pepper. Pour water in a small bowl, sprinkle gelatin and stir to dissolve. Combine avocado mixture with gelatin and cream cheese in a bowl. Line the sides of a small springform tin with waxed paper. Mix breadcrumbs with pistachio and butter in a bowl. Press breadcrumbs mixture into the bottom of the tin.
From chefosama.com

AVOCADO CREAM SAUCE - A DELICIOUS QUICK DIP - SUGAR SALT MAGIC
2019-09-15 This Avocado Cream Sauce is tangy, nutty and perfect for using as a dip or for topping burgers or tacos. It’s almost a smooth, creamy guacamole sauce minus tomato and every bit as delicious. by Marie Roffey — Published Sep 15, 2019 ( Updated Apr 29, 2022)
From sugarsaltmagic.com

AVOCADO MOUSSE - HEALTHIER STEPS
2021-04-20 Remove and discard the avocado pit. Scoop out the flesh with a spoon, and transfer it to a food processor, or a bowl if you are using an immersion blender. Add coconut cream, maple syrup, and banana, and process until smooth. Add lime juice, lime zest, vanilla, and sea salt, and continue to process until fully combined.
From healthiersteps.com

EASY 5 MINUTE AVOCADO SAUCE - MIDWEST FOODIE
2021-07-07 Lime Juice-Although limes are the best in this recipe, lemon juice will also work in a pinch! Lemon juice is the most similar in tang, acidity, and flavor to limes and the best substitute for lime juice in this recipe. Instructions. Add avocado, cilantro, lime juice, sour cream, a pinch of salt, and a splash of water to a food processor.
From midwestfoodieblog.com

AVOCADO SOUR CREAM MOUSSE - SIDE DISH RECIPES
Avocado Sour Cream Mousse requires roughly 45 minutes from start to finish. This recipe serves 12. One serving contains 191 calories, 3g of protein, and 14g of fat. Head to the store and pick up cream, lemon juice, water, and a few other things to make it today.
From fooddiez.com

POBLANO AVOCADO SAUCE WITH ROASTED POBLANOS - THE RUSTIC …
2017-09-22 Preheat the oven to 400 degrees. Place 2 large poblano peppers on a small folded piece of aluminum foil. Once the oven is heated place the peppers in there and roast for 25 minutes. Turn the peppers over a few times to ensure that all the sides get charred. After 25 minutes or so, remove the peppers.
From therusticfoodie.com

VEGAN AVOCADO CHOCOLATE MOUSSE (EASY RECIPE!) - THE GARDEN …
2022-02-08 Preparing. Preparation is quick and simple for this recipe. Blend: Simply add everything to a food processor, then blend until the consistency is smooth. Chill: Then place it in small cups, shot glasses, ramekins, or other container of your choice. Refrigerate for at least 2 hours (or longer) before enjoying.
From thegardengrazer.com

AVOCADO CREMA RECIPE - THE SPRUCE EATS
2022-02-28 Steps to Make It. Gather the ingredients. Featured Video. In a blender or food processor, combine the avocado, sour cream, garlic powder, lime juice, and salt. Blend on high until completely smooth, about 2 minutes.
From thespruceeats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Butter Brickle Cookies_image Butter Brickle Cookies

Grandma's Old Fashioned Oatmeal_image Grandma's Old Fashioned Oatmeal

COD FILLET AND BABY SPINACH WITH BALSAMIC_image COD FILLET AND BABY SPINACH WITH BALSAMIC

Toll House Chocolate Chip Cookies_image Toll House Chocolate Chip Cookies

Asian Tsunami Fusion Soup_image Asian Tsunami Fusion Soup

Charlie's Sweet Island Brussels Sprouts_image Charlie's Sweet Island Brussels Sprouts

SPINACH & YOGURT DIP SABSE BORANI (MAKES 2-3 CUPS)_image SPINACH & YOGURT DIP SABSE BORANI (MAKES 2 3 CUPS)

Chocolate-Caramel Tortillas_image Chocolate Caramel Tortillas

Carrot Cake-Oatmeal Cookies_image Carrot Cake Oatmeal Cookies

No-Knead Cinnamon Rolls_image No Knead Cinnamon Rolls

Candied Pumpkin Spice Pecans_image Candied Pumpkin Spice Pecans

TOMATO CROSTINI WITH WHIPPED FETA_image TOMATO CROSTINI WITH WHIPPED FETA

Baked Orange Roughy_image Baked Orange Roughy

Creamy Pesto Dip_image Creamy Pesto Dip

HEARTY CORN AND CLAM CHOWDER_image HEARTY CORN AND CLAM CHOWDER

Sweet Potato Cider Cupcake with Marshmallow Frosting_image Sweet Potato Cider Cupcake with Marshmallow Frosting

Sunny's Margarita Pita Pizza_image Sunny's Margarita Pita Pizza

Caramel Apple Yogurt Parfaits_image Caramel Apple Yogurt Parfaits

Orange-glazed Carrots_image Orange glazed Carrots

Heart Attack Mac for a Crowd_image Heart Attack Mac for a Crowd

Related Search

Buffalochickenfingerstenders

Cherry Coke Chicken

Creamy Twice Baked Sweet Potatoes

Easy Irish Apple Cake

Lasagna With Goat Cheese From Ina Garten

Mango Chutney Chicken With Roasted Carrots And Zucchini

Marinated Cocktail Shrimp

Roasted Vegetable Lasagna Vegetarian

Soft Whole Wheat Sugar Cookies