Busy Moms Spaghetti Bolognese Recipes

MUM'S SPAGHETTI BOLOGNESE

Mum's Spaghetti Bolognese image

This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum likes to cook it for as long as possible. sometimes she adds 3 carrots and a green capsicum cut up and a lot!!! of red wine for taste and cooks it about 3 hours for perfect results

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

500 g beef mince
1 onion, chopped finely
1 garlic clove, crushed
olive oil
1 pinch mixed herbs or 1 pinch oregano
Worcestershire sauce
1 carrot, grated (or more if you like)

Steps:

you also need 1 big jar of dolmio sauce.
put oil, garlic and onion in bottom of saucepan.
gently fry until the onion goes clear.
put mince in and brown it.
once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
add a good splash of worcestershire sauce.
let bubble away for about 1 hour.
stir occasionally.
while cooking add grated carrot.
Spaghetti:.
get a deep pot of water.
add a pinch of salt.
boil.
add spaghetti and cook as directed on packet.
drain out leaving a tsp water in the bottom.
add a splash of olive oil to stop it from sticking and toss.
place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.

Nutrition Facts : Calories 224.3, Fat 16.7, SaturatedFat 6.4, Cholesterol 59.2, Sodium 63.5, Carbohydrate 3, Fiber 0.6, Sugar 1.2, Protein 14.6

BUSY MOM'S SPAGHETTI BOLOGNESE

Busy Mom's Spaghetti Bolognese image

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

Provided by B's Kitchen

Categories Italian Recipes

Time 1h35m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 (6 ounce) can tomato paste
2 cups water
1 cup diced carrot
1 envelope beef and onion dry soup mix
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground thyme
1 (16 ounce) package uncooked spaghetti

Steps:

Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
Serve Bolognese sauce over hot spaghetti.

Nutrition Facts : Calories 926.5 calories, Carbohydrate 100.4 g, Cholesterol 148.7 mg, Fat 30.3 g, Fiber 7.1 g, Protein 60.6 g, SaturatedFat 11.4 g, Sodium 801.8 mg, Sugar 10.2 g

BUSY MOM'S SPAGHETTI BOLOGNESE

Busy Mom's Spaghetti Bolognese image

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

Provided by B's Kitchen

Categories Italian Recipes

Time 1h35m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 (6 ounce) can tomato paste
2 cups water
1 cup diced carrot
1 envelope beef and onion dry soup mix
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground thyme
1 (16 ounce) package uncooked spaghetti

Steps:

Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
Serve Bolognese sauce over hot spaghetti.

Nutrition Facts : Calories 926.5 calories, Carbohydrate 100.4 g, Cholesterol 148.7 mg, Fat 30.3 g, Fiber 7.1 g, Protein 60.6 g, SaturatedFat 11.4 g, Sodium 801.8 mg, Sugar 10.2 g

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