Watermelon Lemonade With Kiwi Splash Recipes

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WATERMELON LEMONADE WITH KIWI SPLASH



Watermelon Lemonade with Kiwi Splash image

Want to wow friends with a non-alcoholic beverage? Here's one that will do just that!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 1h10m

Yield 12

Number Of Ingredients 5

4 kiwifruit, peeled and cut into fourths
1 tablespoon sugar
8 cups cubed seedless watermelon
2 cans (12 ounces each) frozen lemonade concentrate
4 cups water

Steps:

  • Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm.
  • Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well.
  • Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

WATERMELON LEMONADE



Watermelon Lemonade image

With these icy pink drinks, your summer celebration will be made in the shade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 5

2 lemons, quartered
1 cup fresh mint leaves
1/2 cup packed light-brown sugar
1/2 medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks
1 cup vodka (optional)

Steps:

  • Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.
  • In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.

Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 1 g, Protein 2 g

WATERMELON LEMONADE



Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

  • Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  • Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELON PINK LEMONADE



Watermelon Pink Lemonade image

It's pink lemonade with a watermelon flavor. Really good!

Provided by i

Categories     Drinks Recipes     Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup water
2 tablespoons lemon juice
4 teaspoons white sugar
1 small slice (0.5 oz) watermelon

Steps:

  • Combine water, lemon juice, sugar, and watermelon in a blender. Blend until smooth.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 20.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 18.2 g

WATERMELON LEMONADE



Watermelon Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Lemon     Watermelon     Summer     Bon Appétit     Drink

Yield Serves 9

Number Of Ingredients 6

8 cups 1-inch pieces seedless watermelon (from about 4 1/2 pounds)
1 cup fresh lemon juice
3 1/2 cups water
1 cup sugar
Ice cubes
Lemon wedges

Steps:

  • Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher.
  • Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.

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