ROSE WATER GELEES
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers a haunting flavor that makes it an instant favorite. Great for gift giving!
Provided by twoellis
Categories World Cuisine Recipes Middle Eastern Turkish
Time 12h38m
Yield 64
Number Of Ingredients 8
Steps:
- Grease an 8-inch square pan with vegetable oil.
- Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.
- Combine remaining 1 cup water, sugar, and lemon juice in a saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Increase heat and boil syrup, covered, for 3 minutes.
- Uncover saucepan and attach a candy thermometer to the side; continue cooking syrup until the temperature reaches 238 degrees F (114 degrees C), about 5 minutes. Remove from heat; stir in gelatin mixture carefully until completely dissolved. Mix in rose water and red food coloring.
- Pour syrup into the greased pan. Let stand at room temperature until gelled, about 4 hours. Cover with plastic wrap and chill, 8 hours to overnight.
- Cut gelled mixture into 1-inch squares. Dust with cornstarch.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 7.3 g
ROSE WATER GELEES
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers a haunting flavor that makes it an instant favorite. Great for gift giving!
Provided by twoellis
Categories Turkish Recipes
Time 12h38m
Yield 64
Number Of Ingredients 8
Steps:
- Grease an 8-inch square pan with vegetable oil.
- Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.
- Combine remaining 1 cup water, sugar, and lemon juice in a saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Increase heat and boil syrup, covered, for 3 minutes.
- Uncover saucepan and attach a candy thermometer to the side; continue cooking syrup until the temperature reaches 238 degrees F (114 degrees C), about 5 minutes. Remove from heat; stir in gelatin mixture carefully until completely dissolved. Mix in rose water and red food coloring.
- Pour syrup into the greased pan. Let stand at room temperature until gelled, about 4 hours. Cover with plastic wrap and chill, 8 hours to overnight.
- Cut gelled mixture into 1-inch squares. Dust with cornstarch.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 7.3 g
ROSE WATER GELEES
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers a haunting flavor that makes it an instant favorite. Great for gift giving!
Provided by twoellis
Categories Turkish Recipes
Time 12h38m
Yield 64
Number Of Ingredients 8
Steps:
- Grease an 8-inch square pan with vegetable oil.
- Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.
- Combine remaining 1 cup water, sugar, and lemon juice in a saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Increase heat and boil syrup, covered, for 3 minutes.
- Uncover saucepan and attach a candy thermometer to the side; continue cooking syrup until the temperature reaches 238 degrees F (114 degrees C), about 5 minutes. Remove from heat; stir in gelatin mixture carefully until completely dissolved. Mix in rose water and red food coloring.
- Pour syrup into the greased pan. Let stand at room temperature until gelled, about 4 hours. Cover with plastic wrap and chill, 8 hours to overnight.
- Cut gelled mixture into 1-inch squares. Dust with cornstarch.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 7.3 g
ROSE WATER GELEES
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers a haunting flavor that makes it an instant favorite. Great for gift giving!
Provided by twoellis
Categories Turkish Recipes
Time 12h38m
Yield 64
Number Of Ingredients 8
Steps:
- Grease an 8-inch square pan with vegetable oil.
- Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.
- Combine remaining 1 cup water, sugar, and lemon juice in a saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Increase heat and boil syrup, covered, for 3 minutes.
- Uncover saucepan and attach a candy thermometer to the side; continue cooking syrup until the temperature reaches 238 degrees F (114 degrees C), about 5 minutes. Remove from heat; stir in gelatin mixture carefully until completely dissolved. Mix in rose water and red food coloring.
- Pour syrup into the greased pan. Let stand at room temperature until gelled, about 4 hours. Cover with plastic wrap and chill, 8 hours to overnight.
- Cut gelled mixture into 1-inch squares. Dust with cornstarch.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 7.3 g
DESSERT WINE GELEES WITH CITRUS FRUIT
These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Combine 5 tablespoons cold water and gelatin in a bowl. Let stand 5 minutes.
- Combine sugar, 1/2 cup water, and wines in a saucepan over medium heat. Simmer until sugar has dissolved. Add gelatin mixture, and whisk until melted. Cook 1 minute. Remove from heat, and pour through a fine sieve into a 9-by-13-inch glass baking dish. Let cool completely.
- Cut peel and pith from citrus. Cut each segment from membranes, then cut horizontally into 1/8- to 1/4-inch-thick slices (you will need 1 cup). Arrange in a single layer over gelatin mixture. Refrigerate, uncovered, overnight.
- To unmold, run a knife around edge of dish. Using an offset spatula, gently coax gelatin from sides. Invert and turn out onto a cutting board. Trim edges, and cut into 1 1/4-inch squares. Serve immediately, or refrigerate, uncovered, up to 1 day.
More about "rose water gelees recipes"
ROSE WATER RECIPES | ALLRECIPES
From allrecipes.com
ROSE WATER MADELEINES RECIPE IS JUST PERFECT FOR …
From pearlsofeast.com
10 BEST ROSEWATER DESSERT RECIPES | YUMMLY
From yummly.com
HOW TO COOK WITH ROSE WATER | EPICURIOUS
From epicurious.com
ROSEWATER RECIPES - BBC FOOD
From bbc.co.uk
DRY ROSé GELéE - HONEST COOKING - RECIPES
From honestcooking.com
HOW TO MAKE ROSE WATER AT HOME (PLUS 7 WAYS TO USE IT)
23 ROSEWATER RECIPES TO TRY THIS SPRING - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Category Recipe Roundup
HOW TO MAKE ROSE WATER IN MINUTES WITH JUST 2 SIMPLE INGREDIENTS
From gardentherapy.ca
RECIPES/ROSE-WATER-GELEES.JSON AT MASTER · DPAPATHANASIOU/RECIPES …
From github.com
10 BEST ROSE WATER COOKIES RECIPES | YUMMLY
From yummly.com
ROSé WINE AND STRAWBERRY GELEE WITH PISTACHIOS - THE PURE TASTE
From thepuretaste.com
ROSE CAKE MADE WITH REAL PRESSED FLOWERS - SUGAR GEEK SHOW
From sugargeekshow.com
10 BEST DESSERTS WITH ROSE WATER RECIPES | YUMMLY
From yummly.com
HOMEMADE ROSE WATER: A QUICK AND EASY METHOD - WALLFLOWER …
From wallflowerkitchen.com
SPARKLING GIN LEMONADES WITH ROSE AND VIOLET GELéES
From stirandstrain.com
ROSE WATER GELEES - RECIPELER
From recipeler.com
ROSE WATER GELEES | RECIPESTY
From recipesty.com
ROSE WATER GELEES | TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
HOW TO COOK WITH ROSE WATER, THE ONE INGREDIENT THAT’S MISSING …
From myrecipes.com
SWEET & GORGEOUS ROSEWATER GELATO - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
ROSE WATER GELEES | PUNCHFORK
From punchfork.com
ROSEWATER LEMONADE (DRIED EDIBLE ROSE, LEMONS) - LIFE'S LITTLE …
From lifeslittlesweets.com
ROSE WATER GELEES | FOOD, TURKISH RECIPES, CANDY RECIPES
From pinterest.ca
10 BEST BAKING WITH ROSE WATER RECIPES | YUMMLY
From yummly.com
WHAT IS ROSE WATER, AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
FRENCH MADELEINES WITH ROSE WATER DESSERTS BON APPéT'EAT
From bonappeteat.ca
HOW TO MAKE ROSE WATER - THE HEALTHY MAVEN
From thehealthymaven.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ROSE WATER GELEES | RECIPE | TURKISH DELIGHT, RECIPES, CANDY RECIPES
From pinterest.com
ROSE WATER GELEES RECIPE WHAT WOMAN NEEDS
From whatwomanneeds.com
DIY ROSE WATER RECIPE - FARE ISLE
From fareisle.com
ROSE WATER GELEES | RECIPE | FOOD, CANDY RECIPES, TURKISH RECIPES
From pinterest.co.uk
13 DIY ROSE WATER INCREDIBLE & CONCENTRATED RECIPES
From diytomake.com
ROSE WATER CAKE RECIPE: EASY AND DELICIOUS - CHELSWEETS
From chelsweets.com
PAN-FRIED RECIPE: EASY SKILLET CHICKEN PRIMAVERA BY VOG2009
From redcipes.com
10 BEST ROSE WATER COCKTAIL RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love