Lemon Lime And Orange Water Recipes
CITRUS AND CUCUMBER INFUSED WATER
If you've ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
Provided by Taste of Home
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MINT CITRUS WATER
This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.
Provided by chloe 21
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour water into a pitcher.
- Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g
LEMON, LIME, AND ORANGE CITRUS COOLER
This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.
Provided by Diana Rattray
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
- Add water and sugar to juices; mix well.
- Thinly slice the remaining orange and lemon and set aside for garnish.
- Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.
Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 32 g, Fat 0 g, ServingSize 1 Gallon (16 Servings), UnsaturatedFat 0 g
LUSCIOUS LEMON AND LIME WATER
I got this recipe off of the Dr. Oz website. A very refreshing water that is easy to drink all day long. For best results make this the night before, or about 4 hrs before drinking.
Provided by Roberts44
Categories Very Low Carbs
Time 8m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 8 cups water in pitcher or large bowl. Wash lemons and limes, cut into thin slices and add to water.
- Refrigerate for at least 3 hours before drinking, and enjoy! Keep ingredients refrigerated up to 2 days.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 7.6, Carbohydrate 2.2, Fiber 0.6, Sugar 0.5, Protein 0.2
LIME, ORANGE OR LEMON CURD
Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.
Provided by PetsRus
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Soften the limes by rolling them back and forth with your hands on the kitchen counter; you will get more juice out of them if you do this.
- Grate the zest very finely, take care that you don’t grate the white pith.
- Squeeze the juice out of the fruit; you will need 150mL.
- Put the rind (zest), butter, sugar and juice in a heatproof basin.
- Stand this over a pan of boiling water and heat until the sugar and butter have melted.
- Lower the heat, you don’t want the water to boil now.
- Whisk in the eggs, when incorporated use a wooden spoon and stir until the curd has thickened and coats the back of the spoon, 20 to 25 minutes.
- Pour into hot jars, when cool label them.
- Use this recipe also to make orange or lemon curd, just make sure you have 150mL juice Keep in the fridge.
Nutrition Facts : Calories 638.1, Fat 34, SaturatedFat 20.5, Cholesterol 205.3, Sodium 319.8, Carbohydrate 85.3, Fiber 2.5, Sugar 77.1, Protein 5.1
ORANGE-LIME COCKTAILS
These citrusy rum-based drinks are laced with brown sugar and charged with fresh mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Bring brown sugar and water to a boil in a saucepan over medium-high heat, stirring once. Remove from heat, and add mint leaves. Let steep 10 minutes; strain, and discard leaves. Let cool. (You should have about 3/4 cup syrup.)
- Stir together orange and lime juices, rum, and syrup in a pitcher. Divide orange and lime slices among glasses, and top with 3/4 cup ice. Pour rum mixture into glasses, and garnish with mint sprigs.
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Servings 5Calories 52 per servingTotal Time 1 hr
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- Score the peels of the oranges, lemon, and lime into four lengthwise sections; remove peels. Scrape off white portions of peels; discard. Cut peels into thin strips. In a large saucepan bring peels, the water, and the baking soda to boiling; reduce heat. Simmer, covered, 20 minutes. Do not drain.
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