Vanilla Glazed Pumpkin Bread Recipes

VANILLA GLAZE

Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories Desserts Frostings and Icings Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

VANILLA-GLAZED PUMPKIN BREAD

Vanilla-Glazed Pumpkin Bread image

Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.

Provided by mailbelle

Categories Quick Breads

Time 1h20m

Yield 3 loaves

Number Of Ingredients 16

Ingredients

3 cups sugar
4 eggs, beaten
16 ounces canned pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon nutmeg
1 cup oil
2/3 cup water
3 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

Steps:

Beat sugar and eggs until fluffy; add pumpkin and mix well.
In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
Mix glaze ingredients together in a saucepan boil for 3 minutes.
Brush hot glaze over tops of warm loaves.

Nutrition Facts : Calories 2465.7, Fat 107, SaturatedFat 14.3, Cholesterol 248, Sodium 2761.9, Carbohydrate 356.9, Fiber 9.6, Sugar 237.9, Protein 27.5

PUMPKIN BREAD WITH EASY ICING - YUMMY

pumpkin bread with easy icing - YUMMY image

Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!

Provided by sheri

Categories Breads

Time 1h25m

Yield 1 1/2 loafs

Number Of Ingredients 15

Ingredients

3 cups sugar
1 cup corn oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 tablespoon melted butter
1 dash milk
1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

Steps:

Combine all ingredients.
Pour into buttered/floured loaf pan and cleaned out pumpkin can.
Fill both no more than 2/3 full.
Pans will overflow when cooking if you fill too full.
Bake at 350 degrees for roughly 1 hour and 15 mins.
When cooled top with icing (the secret ingredient).

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