RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
RHUBARB JAM
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Provided by CHOLLOW
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 13.1 g
PINEAPPLE-RHUBARB JAM
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 7 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
AMISH RHUBARB BARS
The recipe is from the Kalona, IA Historical Village Cookbook published in 1971, so it is almost an antique recipe. The contributor, Marilyn Svoboda, calls it Rhubarb Delight. An Amish farm that has a market stall sells these and calls them Rhubarb Dream Bars. My mom calls them Rhubarb Bars. So take your pick of names!
Provided by acetate3
Categories Bar Cookie
Time 1h12m
Yield 21 bars, 21 serving(s)
Number Of Ingredients 8
Steps:
- Mix together crust, press into 9x13 or 9x9 pan.
- Bake at 375 degrees for 10-12 minutes.
- Remove crust and reduce heat to 350 degrees.
- Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
- Once mixture is completely combined, spoon into crust and evenly distribute
- Bake an additional 35-45 minutes at 350 degrees.
- Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.
Nutrition Facts : Calories 116.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 29.3, Sodium 129.1, Carbohydrate 16.9, Fiber 0.4, Sugar 10.8, Protein 1.5
AMISH RHUBARB JAM
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Provided by Stormy Stewart @karlyn255
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal
FLAVORFUL STRAWBERRY-RHUBARB JAM
I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on sandwiches, toast, English muffins and more. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 15m
Yield about 6 pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
TART RHUBARB JAM
I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.
Provided by LARavenscroft
Categories Low Protein
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
- Bring to a boil.
- Reduce heat and simmer 15 minutes.
- Remove from heat and stir in jello until dissolved.
- Pour into jars and refrigerate.
- Makes 48 tablespoons or 1 1/2 pints.
Nutrition Facts : Calories 42.9, Sodium 8.5, Carbohydrate 10.9, Fiber 0.1, Sugar 10.6, Protein 0.2
More about "amish rhubarb jam recipes"
AMISH RHUBARB JAM - BIGOVEN
From bigoven.com
4/5 (2)Category BreakfastCuisine AmericanTotal Time 30 mins
EASY RHUBARB FREEZER JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 FAVORITE AMISH SPRING RHUBARB RECIPES » AMISH 365
From amish365.com
BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM …
From delish.com
RHUBARB JAM WITH GINGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE AMISH STRAWBERRY RHUBARB JAM RECIPE
From recipespastry.com
4.5/5 (34)Total Time 45 minsCategory DessertCalories 35 per serving
- Choose red stalks of raw rhubarb, wash, and chop them into tiny pieces to make them easier to cook.
- In a large pot, pour the pieces of rhubarb and strawberry. Add the cups sugar, lemon juice, and peel.
AMISH RHUBARB JAM | RECIPES WIKI | FANDOM
From recipes.fandom.com
STRAWBERRY RHUBARB JAM RECIPE MADE WITH ONLY 4 SIMPLE …
From oldworldgardenfarms.com
ADAH PEACHEY'S RHUBARB JAM - BEVERLY LEWIS
From beverlylewis.com
AMISH STRAWBERRY RHUBARB JAM RECIPE - PLUM DELUXE
From plumdeluxe.com
AMISH FAMILY RECIPES - AMISH JAMS AND SPREADS - LANCASTER …
From amishfamilyrecipes.com
AMISH RHUBARB DREAM BARS - CHINDEEP
From chindeep.com
AMISH RHUBARB JAM RECIPE - COOKEATSHARE
From cookeatshare.com
AMISH RHUBARB JAM | RECIPE | RHUBARB JAM, RHUBARB JAM RECIPES, …
From pinterest.ca
ASTRAY RECIPES: AMISH RHUBARB JAM
From astray.com
AMISH JAM
From amishamerica.com
RHUBARB JAM ~ THREE WAYS! - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN) - FUSS FREE FLAVOURS
From fussfreeflavours.com
STRAWBERRY RHUBARB JAM WITH JELLO RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HEAVENLY RECIPES | AMISH RHUBARB JAM
From facebook.com
AMISH RHUBARB JAM | RECIPE | RHUBARB JAM RECIPES, RHUBARB JAM, …
From pinterest.ca
HOMEMADE STRAWBERRY RHUBARB JAM - DISH 'N' THE KITCHEN
From dishnthekitchen.com
AMISH RHUBARB JAM RECIPE | YUMMLY | RECIPE | RHUBARB JAM …
From pinterest.com
STRAWBERRY RHUBARB JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
AMISH RHUBARB JAM RECIPE | YUMMLY | RECIPE | RHUBARB JAM, …
From pinterest.com
THE AMISH COOK: RHUBARB NUT BREAD » AMISH 365
From amish365.com
RHUBARB PINEAPPLE FREEZER JAM - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
AMISH STRAWBERRY RHUBARB JAM RECIPE - FOOD NEWS
From foodnewsnews.com
AMISH RHUBARB JAM 4 CUPS RHUBARB... - RECIPES FOR FAMILY
From facebook.com
RHUBARB NUT BREAD – AN AMISH RHUBARB BREAD RECIPE
From theseoldcookbooks.com
AMISH STRAWBERRY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RHUBARB JAM RECIPE - RURAL SPROUT
From ruralsprout.com
AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
AMISH RHUBARB JAM RECIPE
From free-recipes.co.uk
STRAWBERRY RHUBARB JAM RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
STEFANIE'S "NO SUGAR ADDED" STRAWBERRY RHUBARB JAM - 15 OZ.
From amishfamilyrecipes.com
AMISH RHUBARB JAM | INESKOHL KITCHEN
From ineskohl.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love