PEANUT BUTTER FUDGE BROWNIES
These peanut butter fudge brownies are rich chocolate brownies with a simple peanut butter fudge center!
Provided by Samantha
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and spray a 13x9 pan with baking spray
- Combine butter and chocolate chips in a large, microwave-safe bowl.
- Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and stir well.
- Add sugars, stir until completely combined.
- Add eggs and then egg yolk, one at a time, stirring well after each addition
- Add vanilla extract and salt, stir to combine.
- Add flour, stir until completely combined.
- Spread approximately ½ of the batter evenly into prepared pan and make your peanut butter fudge
Nutrition Facts : Calories 254 kcal, Carbohydrate 33 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 88 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
FUDGY SALTY PEANUT BUTTER BROWNIES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h25m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares.
FUDGE-FILLED BROWNIE BARS
I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. -Nola Burski, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes. , Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.
Nutrition Facts :
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
PEANUT BUTTER 'N FUDGE BROWNIES
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350. Greased 13 x 9 inch pan. In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Add 2 t. vanilla; blend well. In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t. salt. Gradually add flour mixture to sugar mixture; mix well. Stir in peanut butter chips.
- In small bowl, beat peanut butter and 1/3 cup butter until smooth. Add 1/3 cup sugar and 2 T. flour; mix well. Add 3/4 t. vanilla and 2 eggs; blend well. Spread half of chocolate mixture in greased pan. Spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture. To marble, pull knife through layers in wide curves.
- Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan. Cool completely.
- In medium saucepan over low heat, melt chocolate and 3 T. butter, stirring constantly until smooth.
- Remove from heat, stir in powdered sugar, 1/4 t. salt, 3/4 t. vanilla and enough water for desired spreading consistency. Frost cooled brownies; cut into bars.
Nutrition Facts : Calories 259.8, Fat 14.2, SaturatedFat 7.3, Cholesterol 55.9, Sodium 163, Carbohydrate 31.2, Fiber 1.7, Sugar 24.2, Protein 4.6
PEANUT BUTTER BROWNIE BARS
A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. -Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack. , Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 252 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER FUDGE BROWNIE BARS
Make and share this Peanut Butter Fudge Brownie Bars recipe from Food.com.
Provided by Pinay0618
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Grease 13x9x2 baking pan.
- Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.
- Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.
- Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars.
Nutrition Facts : Calories 235.7, Fat 14.6, SaturatedFat 7.1, Cholesterol 36.1, Sodium 92.9, Carbohydrate 23.6, Fiber 1.2, Sugar 18.2, Protein 3.9
PEANUT BUTTER-FUDGE BARS
Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
- In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
- Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
- In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 18 g, TransFat 0 g
More about "peanut butter fudge brownie bars recipes"
FUDGE BROWNIES WITH PEANUT BUTTER CHIPS - SALLY'S …
From sallysbakingaddiction.com
FUDGY PEANUT BUTTER SWIRL BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER FUDGE BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PEANUT BUTTER FUDGE BROWNIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PEANUT BUTTER FUDGE BROWNIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HEAVENLY PEANUT BUTTER BROWNIE BARS RECIPE - PEG'S …
From pegshomecooking.com
PEANUT BUTTER FUDGE BROWNIE BARS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PEANUT BUTTER FUDGE BROWNIES | GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER BROWNIES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY PEANUT BUTTER FUDGE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
PEANUT BUTTER BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER BROWNIES WITH PEANUT BUTTER FUDGE ICING
From southernplate.com
ULTIMATE PEANUT BUTTER FUDGE BROWNIES - LIFE LOVE AND …
From lifeloveandsugar.com
5/5 (4)Calories 473 per servingCategory Dessert
- Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil, which you can use to remove the brownies from the pan when they are done. 2
PEANUT BUTTER FUDGE BROWNIES | GREENS & CHOCOLATE
From greensnchocolate.com
PEANUT BUTTER CUP FUDGE BROWNIES - I WASH YOU DRY
From iwashyoudry.com
PEANUT BUTTER FUDGE BROWNIE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
PEANUT BUTTER FUDGE BROWNIE BARS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THE BEST PEANUT BUTTER BROWNIE TRIFLE RECIPE! - THE BLOGETTE
From theblogette.com
PEANUT BUTTER CUP FUDGE BROWNIES RECIPE - RECIPES.NET
From recipes.net
PEANUT BUTTER MARSHMALLOW FUDGE BROWNIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
RECIPE: EXTREME FUDGY PEANUT BUTTER BROWNIES | DUNCAN HINES …
From duncanhines.ca
PEANUT BUTTER FUDGE BROWNIES - RACHEL COOKS®
From rachelcooks.com
CHOCOLATE CHIP COOKIE BROWNIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER FUDGE BROWNIES - PIES AND TACOS
From piesandtacos.com
TRY THIS PEANUT BUTTER COOKIE MEETS FUDGE BROWNIE: CAKE ... - THE …
From thestar.com
PEANUT BUTTER BROWNIE FUDGE BARS | COOKING ALA MEL
From cookingalamel.com
PEANUT BUTTER FUDGY BARS - PILLSBURY BAKING
From pillsburybaking.com
PEANUT BUTTER BROWNIE BARS (SMALL BATCH) - CLOUDY KITCHEN
From cloudykitchen.com
CHOCOLATE PEANUT BUTTER-FUDGE BARS RECIPE | SOUTHERN LIVING
From southernliving.com
FUDGE BROWNIES WITH PEANUT BUTTER CHIPS RECIPE - RECIPES.NET
From recipes.net
EASY PEANUT BUTTER FUDGE BARS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PEANUT BUTTER FUDGE BROWNIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
FUDGE BROWNIES WITH PEANUT BUTTER FROSTING - AMANDA'S COOKIN'
From amandascookin.com
PEANUT BUTTER FUDGE BROWNIE BARS — FIT & FED
From fitandfedbysteph.com
PEANUT BUTTER FUDGE BARS - EAGLE BRAND
From eaglebrand.ca
PEANUT BUTTER CHEESECAKE BROWNIE BARS - THE RECIPE CRITIC
From therecipecritic.com
FUDGY PEANUT BUTTER BROWNIES - FLAVOR THE MOMENTS
From flavorthemoments.com
PEANUT BUTTER FUDGE BARS - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER FUDGE BROWNIES — RAD MAVERIX
From radmaverix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love