CREAMY VEGGIE POTATO STEW
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 58.6 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 14.9 g, Sodium 463.3 mg, Sugar 4.5 g
POTATO STEW
A yummy side dish. Add sliced polish sausage or leftover ham for an easy main dish. This originated as "Depression" meal when my Polish grandmother could not afford meat. She could go to her cellar for her own canned carrots and tomatoes and then to the root cellar for the potatoes.
Provided by Lorac
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute potatoes and onions in bacon fat covered over low heat, turning occasionally until onions are transparent.
- Add remaining ingredients and simmer until potatoes are tender.
FEEL GOOD SWEET POTATO STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the garlic and onions and cook until beginning to soften, about 2 minutes. Add the potatoes, turmeric, coriander and pepper and cook for 2 minutes. Add the crushed tomatoes, beans, coconut milk, vegetable stock and nuts and bring to a simmer. Cook until the potatoes are tender and the liquid thickens, 20 to 30 minutes. Taste and season with salt if needed.
- Serve the stew in bowls with lime wedges for squeezing. Garnish with cilantro and hot sauce if using.
CHORIZO-POTATO STEW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and slightly browned, about 5 minutes. Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 3 more minutes.
- Add the chicken broth, bay leaves and paprika. Bring to a simmer, then reduce the heat to medium and cook 12 minutes. Add the chard; cover and cook, stirring, until the potatoes are tender and the chard is wilted, 3 more minutes. Season with salt and pepper. Ladle into bowls; top with parsley, drizzle with olive oil and serve with bread.
POTATO CHICKEN STEW
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
- Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Nutrition Facts : Calories 307 calories, Carbohydrate 32.9 g, Cholesterol 80.1 mg, Fat 4.5 g, Fiber 5.4 g, Protein 34 g, SaturatedFat 1.3 g, Sodium 1113.3 mg, Sugar 5.3 g
POTATO STEW
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and starts to simmer, 1 to 2 minutes. Remove from heat and let stand 10 minutes.
- Meanwhile, peel potatoes and cut into 3/4-inch pieces.
- Pour annatto oil through a fine-mesh sieve into a wide 7- to 8-quart heavy pot, discarding solids. Cook onion and half of potatoes (reserve remaining potatoes in a bowl of cold water) in annatto oil over moderately high heat, stirring, until onion is softened, 3 to 5 minutes. Add cumin, salt, and pepper and cook, stirring, 1 minute. Add water (7 cups) and bring to a boil, scraping up any brown bits. Reduce heat and simmer, partially covered, until potatoes are very tender, 25 to 30 minutes, then mash into broth. Drain remaining potatoes and add to stew, then simmer, partially covered, until tender, about 20 minutes. Stir in milk and cheese and increase heat to high, then bring to a simmer, stirring. Remove from heat and season with salt and pepper.
- Meanwhile, quarter avocados lengthwise, then pit, peel, and cut into 1/2-inch cubes.
- Serve stew in large soup bowls, topped with avocado.
STEWED POTATOES
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes but they'll complement just about any main dish. I never see them anywhere else nowadays, either in homes or restaurants, so I thought I'd go ahead and post the recipe here. I think that stewed potatoes must have been a 50s thing. Anyway, make substitutions and/or additions as you wish -- this recipe will tolerate changes pretty much. Some folks add cheese to the mix but I like them just as listed. This is a great, fast side dish for either Thanksgiving or Christmas. Yukon Gold potatoes make the very best ones but any potatoes will do. Enjoy!
Provided by Bone Man
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes if you don't plan to peel them.
- Quarter the potatoes and let them soak a bit in cold water.
- Pour all other ingredients into a cooking pot or pan and, over medium heat.
- As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
- Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.
EASY POTATO STEW
This easy potato stew is so delicious and comforting. The starchy potatoes are combined with carrots, celery, peas and are gently cooked in a thick, flavorful broth. Perfect for crusty bread to sop it all up!
Provided by Katia
Categories stew
Time 40m
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven or in a heavy-bottomed pot. Add the diced onion, the minced garlic and begin to sauté over medium heat for about 5 minutes, until the onion is translucent.
- Add the diced carrot, celery and toss until combined.
- Stir in the rest of the ingredients, bring to the boil, then reduce the heat and cover with a lid. Let it simmer for about 25 minutes, stirring occasionally.
- After 25 minutes add the frozen peas, cook ofr 3 minutes or until tender.
- Turn the heat off, taste and adjust the seasoning according to your liking.
- Serve with freshly ground black pepper and warm crusty bread. Enjoy!
Nutrition Facts : Calories 241 kcal, Carbohydrate 42 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 832 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
POTATO-LENTIL STEW
Jam-packed with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your favorite bread and dinner's done! -Krista Goodwin, Ypsilanti, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and carrots in oil for 3 minutes. Add the chili powder, garlic, cumin and oregano; cook 1 minute longer., Stir in broth and lentils. Bring to a boil. Reduce heat; cover and simmer for 20 to 22 minutes or until lentils are tender. Stir in the tomatoes, potatoes, beans, salt and pepper. Return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 295 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1478mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 16g fiber), Protein 15g protein.
SWEET POTATO STEW
Beef broth and herbs complement the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. - Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 265 calories, Fat 7g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 532mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
More about "potato stew recipes"
OLD-FASHIONED STEWED POTATOES - THE SOUTHERN …
From thesouthernladycooks.com
POTATO STEW, KERALA STYLE TASTY POTATO STEW - DASSANA’S …
From vegrecipesofindia.com
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
From mygreekdish.com
SWEET POTATO BEEF STEW - DAMN DELICIOUS
From damndelicious.net
THE BEST POTATOES FOR STEWS AND SOUPS – 6 EXCELLENT …
From comfykitchen.com
POTATO STEW RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
POTATO STEW RECIPE-KERALA STYLE POTATO STEW-SIDE DISH …
From padhuskitchen.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
10 BEST VEGAN POTATO STEW RECIPES | YUMMLY
From yummly.com
SIMPLE VEGETARIAN SWEET POTATO STEW - THE …
From themediterraneandish.com
10 BEST POTATO STEW SLOW COOKER RECIPES | YUMMLY
From yummly.com
POTATO STEW - HEALTHIER STEPS
From healthiersteps.com
Ratings 1Category EntréeCuisine AmericanTotal Time 48 mins
CHICKEN AND POTATO STEW — LET'S DISH RECIPES
From letsdishrecipes.com
POTATO STEW RECIPE: HOW TO MAKE POTATO STEW RECIPE
From recipes.timesofindia.com
EASY POTATO AND MEAT STEW - THE BOSSY KITCHEN
From thebossykitchen.com
GREEK PEA AND POTATO STEW | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
20 MINUTE • GRANDMA’S STEWED POTATOES • LOAVES AND DISHES
From loavesanddishes.net
CLASSIC BEEF STEW WITH CREAMER POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
ITALIAN BEEF & POTATO STEW RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CROCKPOT MEATBALL AND POTATO STEW RECIPES - THE SPRUCE EATS
From thespruceeats.com
CROCK POT MEAT AND POTATO STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
VEGAN POTATO STEW (GRANDMA'S RECIPE) - ALMOST ZERO WASTE
From almostzerowaste.com
DINICH WOT (ETHIOPIAN POTATO STEW) WITH ONIONS AND GINGER - CTV
From more.ctv.ca
HEARTY BEEF AND POTATO STEW RECIPE | MYRECIPES
From myrecipes.com
KERALA STYLE POTATO STEW RECIPE | ISHTU - SUBBUS KITCHEN
From subbuskitchen.com
SLOW COOKER POTATO STEW WITH POLENTA | THE LITTLE POTATO COMPANY
From littlepotatoes.com
CROCK POT STEAK POTATO STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
NIGEL SLATER’S RECIPE FOR POTATO AND TOMATO STEW WITH HARISSA
From theguardian.com
CHEESY POTATO STEW IN DUTCH OVEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN POTATO WINTER STEW - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
POTATO STEW - KERALA APPAM STEW | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA RIOJANA
From spainonafork.com
BEST BEEF AND FINGERLING POTATO STEW RECIPES - FOOD NETWORK
From foodnetwork.ca
QUICK ONE-POT BEEF & POTATO STEW - SOBEYS INC.
From sobeys.com
MUSSEL AND POTATO STEW RECIPE - RECIPES.NET
From recipes.net
POTATO AND SAUSAGE STEW (WITH VEGETABLES) - WHERE IS MY SPOON
From whereismyspoon.co
CHICKEN STEW WITH SWEET POTATOES AND DUMPLINGS
From cantstayoutofthekitchen.com
PORK AND POTATO STEW - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #pork #potatoes #vegetables #easy #european #kid-friendly #polish #stove-top #dietary #comfort-food #inexpensive #meat #taste-mood #equipment #3-steps-or-less
You'll also love