Carnival Couscous Recipes

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CARNIVAL COUSCOUS



Carnival Couscous image

Make and share this Carnival Couscous recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 20m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 8

1 (5 2/3 ounce) box chicken and herb couscous mix
1/4 cup margarine
1 red sweet bell pepper, cut into tiny pieces
1 yellow squash, seeded, cut into tiny pieces
1 cup fresh broccoli florets, finely chopped
1 cup chopped celery
3/4 teaspoon seasoning salt
1/2 teaspoon white pepper

Steps:

  • .Cook couscous according to package directions, but omit butter called for on box.
  • With margarine in saucepan, saute pepper, squash, broccoli, and celery and cook about 10 minutes or till vegetables are almost tender.
  • Combine couscous, vegetables, and seasonings and serve.

Nutrition Facts : Calories 78.2, Fat 6, SaturatedFat 1.2, Sodium 96.7, Carbohydrate 5.3, Fiber 1.6, Sugar 2.9, Protein 1.7

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