CLASSIC GREEN BEAN CASSEROLE
Steps:
- Preheat oven to 350°F.
- If using fresh or frozen green beans, boil just until tender crisp.
- Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
- Bake uncovered for 30-35 minutes or bubbly.
- Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.
Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 422 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC GREEN BEAN CASSEROLE WITH BAGUETTE CHIPS
Enjoy a hearty casserole dinner that's made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.
Nutrition Facts : Calories 295.4, Carbohydrate 37.5 g, Cholesterol 19.2 mg, Fiber 6.4 g, Protein 13.0 g, SaturatedFat 4.9 g, ServingSize 1 Serving, Sodium 701.7 mg, Sugar 9.2 g
CLASSIC GREEN BEAN CASSEROLE
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavour, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favourite for over 60 years. Not only that, it's easy to make ahead!
Yield 6
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
- Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts :
CLASSIC GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the topping: Separate the onion strips and soak in the buttermilk at least 10 minutes. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 360 degrees F. Combine the flour, panko, parsley and 1 teaspoon salt in a medium bowl. Working in batches, remove the onion strips from the buttermilk, dip in the flour mixture and fry until golden brown and crisp, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.
- Make the casserole: Bring a large pot of salted water to a boil. Add the green beans; cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels.
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until lightly browned and tender, about 7 minutes. Add the garlic and thyme; cook 1 minute. Add the flour and stir to coat, 1 minute.
- Whisk in the half-and-half, chicken broth, cayenne and 1/2 teaspoon salt. Bring to a simmer and cook, whisking occasionally, until slightly thickened, about 5 minutes. Stir in the parmesan and green beans. Transfer to a 3-quart baking dish. (You can refrigerate the casserole, covered, for up to 4 hours; keep the topping at room temperature.)
- Bake the casserole until bubbling, about 15 minutes. Stir, then sprinkle with the topping; bake until warmed through, 5 more minutes.
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g
CLASSIC GREEN BEAN CASSEROLE RECIPE
Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!
Provided by Camille Beckstrand
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine soup, milk, and pepper.
- Drain your green beans. Fold in green beans and ⅔ cups onions.
- Pour into a 9x9 inch pan. Bake for 30 minutes.
- Remove from oven and sprinkle on remaining fried onions.
- Bake for 5-10 more minutes or until onions are golden brown.
Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN BEAN CASSEROLE
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!
Provided by butterflyday
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.
CLASSIC GREEN BEAN CASSEROLE
This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."
Provided by CheesyGal
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
- Stir in beans and 2/3 cup of French fried onions.
- Bake at 350 for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup of onions.
- Bake 5 minutes or until onions are golden.
VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Provided by jwhall
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
CLASSIC GREEN BEAN CASSEROLE
Provided by Katie Clark
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a casserole dish combine green beans, soup and milk.
- Sprinkle in the salt and pepper.
- Stir together.
- Place into the oven and cook for 30 minutes.
- Take casserole out of the oven and sprinkle french fried onions on top.
- Place back in the oven and cook for 4-5 minutes or until french fried onions look really golden brown.
- Serve & enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 8 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 844 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
NEVER ENOUGH GREEN BEAN CASSEROLE
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Provided by Deb Dessaint
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
- Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 15.6 g, Cholesterol 12 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 1110.5 mg, Sugar 4.4 g
CRUNCHY GREEN BEAN CASSEROLE
This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.
Provided by Becky Twitchell
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
- Bake for 30 minutes or until heated through.
- Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
Nutrition Facts : Calories 506 calories, Carbohydrate 35.6 g, Cholesterol 15.1 mg, Fat 36.9 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 11 g, Sodium 1322.2 mg, Sugar 5.4 g
GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS
Enjoy this green bean casserole from Progresso!
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
- Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
- Bake about 10 minutes longer or until onions are golden brown.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 9.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 1163.4 mg, Sugar 3.5 g
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