Guatemalan Banana Bread Pao De Banano Recipes

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GUATEMALAN PAN DE BANANO (BANANA BREAD)



Guatemalan Pan De Banano (Banana Bread) image

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.

Provided by kitty.rock

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup sugar
1 lb banana (ripe, about 2 or 3 large)
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1 tablespoon lemon juice
1 egg, beaten well
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F
  • Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
  • Mash the bananas and add it to the butter and sugar mixture.
  • Add the salt, lemon juice, cinnamon, and egg.
  • Sift the flour with the baking powder and slowly add it to the liquid mixture.
  • Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
  • Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Serve with honey as a cake bread, or as a dessert with cream or ice cream.

Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4

GUATEMALAN BANANA BREAD - PAO DE BANANO



Guatemalan Banana Bread - Pao De Banano image

(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.

Provided by Olha7397

Categories     Quick Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 1/4 cups mashed bananas (2 large bananas)
1/4 cup milk
3 tablespoons vegetable oil
1 egg
1 1/2 teaspoons lime zest
1 tablespoon lime juice

Steps:

  • Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
  • Mix all ingredients; beat 30 seconds.
  • Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
  • Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

Nutrition Facts : Calories 324.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 27.5, Sodium 468.6, Carbohydrate 62.3, Fiber 1.8, Sugar 28.8, Protein 5.3

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