POULET A LA MOUTARDE (CHICKEN IN DIJON MUSTARD SAUCE)
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes.
Provided by Diana71
Categories World Cuisine Recipes European French
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Warm oil and butter in a large, ovenproof casserole or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper and place into the pot, skin-side down. Brush thighs with 1/2 the mustard. Cook until skin is golden, 3 to 4 minutes, and turn thighs over. Brush with remaining mustard. Cook 3 to 4 minutes more and transfer thighs to a plate.
- Reduce heat to medium and add sliced onion to the casserole. Cook until nearly clear, 5 to 6 minutes. Pour in wine to deglaze. Increase heat to medium-high and bring to a boil, about 5 minutes. Keep cooking until sauce reduces slightly and no longer smells strongly of alcohol, 3 to 4 minutes more.
- Pour broth and heavy cream into the casserole dish. Scrape the bottom to loosen browned bits. Add bay leaf and thyme. Return chicken to the casserole dish and cover.
- Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 40 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 18.9 g, Cholesterol 100.2 mg, Fat 25.6 g, Fiber 5.6 g, Protein 20.8 g, SaturatedFat 10.2 g, Sodium 919.4 mg, Sugar 2.5 g
CHICKEN MOUTARDE
Make and share this Chicken Moutarde recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour with salt & pepper & mustard & run over chicken pieces.
- Saute onion & bacon lightly until cooked, remove from pan ans set aside.
- Brown chicken pieces in same pan and then return the onion bacon mixture back to the pan with the chicken stock & wine.
- Add the herbs and then cover the pan & simmer for 1 1/4 -1 1/2 hours until chicken is tender.
- Remove the chicken along with bacon & onions from the pan and place in an oven to keep warm, discard herbs.
- Heat pan juices until boiling stirring well to loosen any sediments on the bottom of the pan, combine any remaining seasoned flour with cream and swirl into the pan liquid reduce heat and season to taste.
- Simmer without reboiling for 2-3 mins and then pour over the chicken pieces.
- Garnish with chopped parsley to serve.
POUSSIN A LA MOUTARDE (SMALL CHICKEN WITH MUSTARD)
Provided by Food Network
Time 1h5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish until mustard turns golden brown, about 40 minutes.
- In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve
CRISPY MUSTARD-ROASTED CHICKEN
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
- Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
- Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.
POULET A LA MOUTARDE
Boneless, skinless chicken thighs napped generously with a rich, creamy mustardy sauce. Vraiment superbe!
Provided by evelynathens
Categories Very Low Carbs
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- I find it easier to cut my chicken into small pieces if it is only partially-thawed (if frozen), or I put it in the freezer for about an hour to firm it up, then cut.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and deglaze skillet, stirring and scraping up brown bits.
- Stir in broth, cream cheese, garlic, mustard and thyme. Season with salt and pepper to suit your taste. Boil gently for 3 minutes, whisking to incorporate cream cheese and mustard into sauce. Add chicken and any juices that have collected in bowl and cook 8-10 minutes longer. Taste and adjust seasoning.
- Arrange noodles or rice or mashed potatoes on a platter, spoon chicken and sauce over and sprinkle with parsley.
- Bon appetit!
Nutrition Facts : Calories 547.9, Fat 34, SaturatedFat 15.2, Cholesterol 204, Sodium 575.9, Carbohydrate 9.1, Fiber 1.3, Sugar 3, Protein 41.5
CHICKEN IN MUSTARD SAUCE
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. It's simple but loaded with flavor, and you can throw it together in about a half hour. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few minutes of cooking time).
Provided by Jacques Pépin
Categories dinner, one pot, main course
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle the meat with the salt and pepper.
- Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
- Mix in the onion and continue cooking for one minute.
- Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Cook one minute to lightly brown the flour.
- Add the water and stir to dissolve the flour until the mixture comes to a boil. Lower the heat, cover the skillet and boil gently for five minutes.
- Remove the meat to a serving platter and keep warm.
- Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.
- Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.
- Serve the chicken with the sauce.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 1 gram, TransFat 0 grams
More about "chicken moutarde recipes"
POULET à LA MOUTARDE – CHICKEN WITH MUSTARD RECIPE
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
CHICKEN MOUTARDE RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 530 per serving
CHICKEN MOUTARDE RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 460 per serving
CHICKEN IN MUSTARD SAUCE (POULET à LA MOUTARDE) - MON …
From monpetitfour.com
CHICKEN à LA MOUTARDE - MAILLE MUSTARD UK
From uk.maille.com
FREE-RANGE CHICKEN - MOUTARDE-DE-MEAUX.COM
From moutarde-de-meaux.com
CHICKEN MOUTARDE GASTON (MUSTARD) - BY RECIPE30.COM - YOUTUBE
From youtube.com
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS - THE WOKS OF LIFE
From thewoksoflife.com
POULET à LA MOUTARDE | MUSTARD CHICKEN • PLATED PALATE
From platedpalate.com
CHICKEN à LA MOUTARDE – RECIPE - UNILEVER FOOD SOLUTIONS CA
From unileverfoodsolutions.ca
CHICKEN MOUTARDE GASTON - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
FEATURED RECIPE: CHICKEN MOUTARDE | THE INN AT BELDEN VILLAGE
From theinnatbeldenvillage.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
POULET à LA MOUTARDE (MUSTARD CHICKEN RECIPE)
From norecipes.com
CHICKEN AND CREAMY MUSTARD SAUCE | SAQ.COM
From saq.com
GRILLED DEVILED CHICKEN (POULET A LA MOUTARDE) - DAVID LEBOVITZ
From davidlebovitz.com
MUSTARD CHICKEN ~ POULET à LA MOUTARDE RECIPE | LEITE'S …
From leitesculinaria.com
MUSTARD CHICKEN (POULET A LA MOUTARDE) RECIPE - FOOD NEWS
From foodnewsnews.com
POULET A LA MOUTARDE RECIPE
From food.ndtv.com
CHICKEN MOUTARDE - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
RAYMOND BLANC'S BRAISED CHICKEN IN MUSTARD - GREAT BRITISH FOOD
From greatbritishfoodawards.com
MOUTARDE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN MOUTARDE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
QUICK-ROASTED CHICKEN WITH MUSTARD AND GARLIC RECIPE
From foodandwine.com
HOT CHICKEN MOUTARDE ET MIEL | CHEF COOKIT
From chefcookit.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) - MOM ON …
From momontimeout.com
CHICKEN WITH MUSTARD - RECIPE GIRL
From recipegirl.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
FRENCH MUSTARD CHICKEN (POULET à LA MOUTARDE) - OLIVIA'S …
From oliviascuisine.com
POULET à LA MOUTARDE (FRENCH CHICKEN WITH MUSTARD) - RECIPE.ME
From recipe.me
CHICKEN WITH MUSTARD (POULET à LA MOUTARDE) RECIPE - FOOD NEWS
From foodnewsnews.com
10 EASY CHICKEN MARINADES - CHICKEN MARINADE IDEAS - DELISH
From delish.com
CHICKEN MOUTARDE (MOM'S HONEY MUSTARD CHICKEN) RECIPE - BODHI …
From bodhiboxmarket.com
CHICKEN IN MUSTARD SAUCE (POULET à LA MOUTARDE) - MY ROI LIST
From myroilist.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
CHICKEN WITH MUSTARD - THE WASHINGTON POST
From washingtonpost.com
CHICKEN à LA MOUTARDE - MAILLE US
From us.maille.com
UALTS - CHICKEN RECIPES
From ualts.com
CHICKEN ‘à LA MOUTARDE’ | CHICKEN | CHICKEN RECIPE - TASTE LIFE
From tastelife.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #poultry #australian #european #chicken #comfort-food #meat #chicken-thighs-legs #taste-mood #4-hours-or-less
You'll also love