Strawberry Os Yogurt Cup Recipes

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DOUBLE CHOCOLATE-DIPPED STRAWBERRY YOGURT CUP



Double Chocolate-Dipped Strawberry Yogurt Cup image

Want dipped strawberries with less indulgence? Try it with Yoplait® Light yogurt, miniature chocolate chips and diced strawberries. Yum.

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 5m

Yield 1

Number Of Ingredients 3

1 (6 ounce) container Yoplait® Light White Chocolate Strawberry or Strawberry yogurt
2 teaspoons miniature chocolate chips
1 tablespoon diced strawberries

Steps:

  • Eat about a tablespoon of yogurt out of the yogurt cup. Stir chips and strawberries into yogurt with fork until smooth. Enjoy!

Nutrition Facts : Calories 137.7 calories, Carbohydrate 24.3 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 85.9 mg, Sugar 18.4 g

STRAWBERRY O'S YOGURT CUP



Strawberry O's Yogurt Cup image

When yogurt, cereal and fruit combine, it's breakfast in a cup!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt strawberry
2 tablespoons Cheerios™ cereal
3 teaspoons diced fresh strawberries

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the cereal and 2 teaspoons of the diced strawberries.
  • Top with remaining cereal and strawberries.

Nutrition Facts : Cholesterol 10 mg, ServingSize 1 Serving, TransFat 0 g

YOGURT WITH STRAWBERRIES AND HONEY



Yogurt with Strawberries and Honey image

Start your day the healthy way with this bowl of goodness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

3/4 cup plain low-fat yogurt
1/3 cup bite-size shredded wheat cereal
4 ounces strawberries, hulled and quartered (3/4 cup)
2 teaspoons honey

Steps:

  • Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.

Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g

ANNIE'S™ YOGURT STRAWBERRY GRAHAM CUPS



Annie's™ Yogurt Strawberry Graham Cups image

Kids will love the yogurt with strawberries and Annie's™ Bunny Grahams™ snacks!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 2

Number Of Ingredients 3

2 containers (4-oz each from 1-lb package) Annie's™ organic whole milk very vanilla yogurt
2 strawberries, sliced
2 tablespoons Annie's™ organic honey Bunny Grahams™ snacks (from 7.5-oz package)

Steps:

  • Top yogurt with strawberries and snacks. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g

STRAWBERRY YOGURT SOFT COOKIES



Strawberry Yogurt Soft Cookies image

I was looking for a recipe copy of commercially available BearPaws, but couldn't find one. My kids love them, but I wanted something healthier for them, and less expensive. So, I decided to try to recreate it. This recipe could be easily doubled.

Provided by Tyshero

Categories     Drop Cookies

Time 17m

Yield 20 cookies

Number Of Ingredients 9

1/2 cup Greek yogurt, with honey
1/4 cup finely chopped strawberry
1 egg
1/2 teaspoon vanilla
1/3 cup sugar
3/4 cup ground oatmeal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

  • Chop strawberries (I used my mini food processor).
  • Mix all wet ingredients together.
  • Add the dry and mix until combined. The mixture will be slightly wet.
  • Drop by large spoonful onto parchment lined cookie sheet.
  • Bake at 350 for approx 12 minutes.
  • * If you like a sweeter cookie, or use plain Greek yogurt, you could add more sugar.
  • The texture of this cookie is soft, and muffin-like.

Nutrition Facts : Calories 29.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.3, Sodium 28.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 0.7

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  • Place the strawberries, honey, lemon juice, and salt into a medium saucepan over low heat, stirring frequently. Continue simmering for about 10 minutes total, until the strawberries are very soft. Add the starch slurry (optional for thickening), then cook for about 2 more minutes as the sauce begins to thicken. Remove the sauce from heat. Add the sauce to a wide/shallow dish and place it in the freezer to chill for at least 15 minutes. The sauce can also be made a few hours ahead or the night before!
  • Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Begin mixing on low for about 20 seconds, until the liquid cream begins to mix into the yogurt, then increase power to the highest speed. Continue whisking for about 2 minutes, pausing to push down the sides and give it a quick stir. Blend for another 2 minutes. It will thicken slightly in the fridge overnight.
  • Once the strawberry sauce is chilled to at least room temperature, take about 1/4 cup of the strawberry sauce and mix it into the whipped Greek yogurt. Distribute all of the whipped Greek yogurt and all of the strawberry sauce evenly between four cups or bowls with airtight lids (at least 8 ounces). Put the fruit on the bottom, on the top, or make layers like a parfait. Top with fresh strawberries if desired. Lasts up to 5 days in the fridge.


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