CABBAGE WEDGES WITH CHEESE SAUCE
We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.
Provided by HeatherFeather
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
- Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
- Drain and remove the core, then set wedges in a greased 9x13" casserole.
- For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
- Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
- Add milk slowly, whisking, then cook and stir until sauce thickens.
- Pour over cabbage.
- Bake, uncovered, at 375 F for 15 minutes.
- Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.
ESCALLOPED CABBAGE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
- Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
- In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
- Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.
SWEET AND SPICY ROASTED CABBAGE WEDGES
These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
- Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
- Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 21.7 g, Fat 0.3 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 477.1 mg, Sugar 14.6 g
ROASTED CABBAGE WEDGES
My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor.
Provided by windhorse23
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. (You can also grill or microwave.).
- Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
- Combine all the ingredients except the cabbage in a small bowl.
- Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
- Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.
Nutrition Facts : Calories 57, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 94.5, Carbohydrate 9.7, Fiber 3.8, Sugar 5.2, Protein 2.6
ROASTED CABBAGE WEDGES
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
- Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
SAVOY CABBAGE WEDGES WITH BUTTERMILK DRESSING
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Provided by Chris Morocco
Categories Bon Appétit Side Salad Cabbage Blue Cheese Chive Buttermilk Yogurt Lemon Juice Dinner Grill Summer Lunch Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible. Season generously with salt. Let sit at least 1 hour and up to 12 hours.
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill jalapeños over direct heat, turning occasionally, until blistered and beginning to soften, about 5 minutes. Let cool slightly, then chop. Transfer to a medium bowl and add buttermilk, yogurt, mayonnaise, lemon zest and juice, and 1 Tbsp. chives. Mix well; season dressing with salt and pepper.
- Grill cabbage, starting over direct heat, then moving to indirect and covering grill if needed to prevent scorching, until crisp-tender, 15-20 minutes.
- Serve topped with dressing, blue cheese, and more chives.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
More about "cabbage wedges with cheese sauce recipes"
CABBAGE WEDGES WITH TANGY CHEESE SAUCE - CLASSIC-RECIPES
From classic-recipes.com
4.5/5 (4)Category Vegetables, Side DishesCuisine AmericanTotal Time 45 mins
- Cut the cabbage into 8 wedges and then remove the hard center core; place in a Dutch oven or large saucepan. Add 2 cups of water and 1 teaspoon of salt; bring to a boil over high heat. Cover the pan and lower the heat to low; cook for 10 minutes. Drain well.
- Heat the butter in a large skillet over medium low heat. Cook the green bell pepper and onion until tender. Add flour and cook for 1 minute, stirring constantly. Gradually add the milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper, to taste.
ROASTED CABBAGE WEDGES WITH BLUE CHEESE BREADCRUMBS RECIPE …
From cookinglight.com
CABBAGE WEDGES WITH CHEESE SAUCE RECIPE - TEXTCOOK
From textcook.com
CABBAGE WEDGES WITH CHEESE SAUCE - RECIPE | COOKS.COM
From cooks.com
CABBAGE WEDGES WITH CHEESE SAUCE - LACTO OVO VEGETARIAN …
From fooddiez.com
ROASTED CABBAGE WEDGES WITH PEPPER SAUCE - HUNGER FOR SPICE
From hungerforspice.com
EASY CABBAGE AU GRATIN RECIPE WITH CHEDDAR CHEESE
From thespruceeats.com
CABBAGE WITH CHEESE SAUCE AND BACON - CLASSIC-RECIPES
From classic-recipes.com
CABBAGE CASSEROLE WITH CHEDDAR CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CABBAGE WITH CHEESE SAUCE - RECIPE | COOKS.COM
From cooks.com
CABBAGE WEDGES WITH CHEESE SAUCE (GRAIN-FREE) | OCEANS OF JOY
From oceansofjoy.wordpress.com
BAKED CABBAGE WEDGES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CABBAGE WEDGES WITH CHEESE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
EDNA MAE’S ESCALLOPED CABBAGE - THE PIONEER WOMAN
From thepioneerwoman.com
INSTANT POT CABBAGE WITH CREAMY CHEESY GARLIC SAUCE (WITH VIDEO)
From instantpoteats.com
BAKED CABBAGE WITH CHEESE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CABBAGE WITH CHEESE SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED CABBAGE WITH CHEESE SAUCE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
CABBAGE WEDGES WITH CHEESE SAUCE RECIPE - FOOD.COM
From pinterest.com
ROASTED CABBAGE WEDGES WITH BUFFALO SAUCE | CANADIAN LIVING
From canadianliving.com
ROASTED CABBAGE WEDGES RECIPE — THE MOM 100
From themom100.com
ROASTED CABBAGE WEDGES RECIPE - TASTING TABLE
From tastingtable.com
ROASTED CABBAGE WEDGES WITH BACON AND BLUE CHEESE RECIPE
From foodandwine.com
CABBAGE CHEESE SAUCE - RECIPES | COOKS.COM
From cooks.com
ROASTED CABBAGE WEDGES RECIPE WITH ONION DIJON SAUCE
From anoregoncottage.com
KETO CABBAGE WEDGES RECIPE - AZULSANTIAGOWEB
From azulsantiagoweb.blogspot.com
CABBAGE WITH CHEESE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CABBAGE WEDGES WITH CHEESE SAUCE (GRAIN-FREE)
From avivahwerner.com
ROASTED CABBAGE WEDGES WITH DIJON-ONION SAUCE
From sweetbeginningsblog.com
CHEESY CABBAGE GRATIN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
WE’RE DROOLING OVER THIS 3-CHEESE SCALLOPED CABBAGE CASSEROLE …
From hip2keto.com
10 BEST BAKED CABBAGE WITH CHEESE RECIPES | YUMMLY
From yummly.com
KETO CABBAGE ALFREDO RECIPE - LEVINAVARRO
From levinavarro.blogspot.com
CHEESY CABBAGE GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SAVOY WEDGES WITH CHEESE SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
CHARRED CABBAGE WITH BLUE CHEESE AND SPICY PECANS
From more.ctv.ca
PARMESAN ROASTED CABBAGE WEDGES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #holiday-event #dietary #st-patricks-day
You'll also love