Strawberry Lime And Champagne Recipes

LIME STRAWBERRY CHAMPAGNE

Steps:

• Chill flutes in the freezer for about 15 minutes.
• Puree strawberries in a food processor.
• Squeeze one lime into the processor and mix.
• If you want to serve it cold, chill it in the freezer for 15 minutes or at least for 1 hour in the refrigerator.
• Fill ¼ of flutes with strawberry and lime mixture. Pour a little champagne over it. Give it a stir with a spoon and carefully fill the rest of the glasses with champagne.
• Garnish with fresh strawberries and serve.

STRAWBERRY LIME CHAMPAGNE COCKTAIL

Steps:

• Mix the strawberry purée with the lime juice and pour it into a champagne flûte. Carefully top with the champagne and garnish before serving immediately.

CRANBERRY-LIME CHAMPAGNE COCKTAIL

Steps:

• Divide cranberry juice and lime juice between champagne flutes. Fill with champagne (about 1/2 cup each).
• Float the cranberries and the thin lime slice on top. Serve.

STRAWBERRIES AND CHAMPAGNE JAM

Steps:

• Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
• Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

STRAWBERRY COTTON CANDY CHAMPAGNE COCKTAIL RECIPE BY TASTY

Steps:

• Make 4-5 cuts along the length of the strawberry, starting from the pointed end until just before the stem end. Fan the slices apart with your fingers, and set aside.
• Separate the cotton candy into two balls. Cut a slit in the center and push the fanned strawberry inside, sealing up the hole afterwards.
• Slice half of the lime into rounds, saving the other half for later. Make a single cut on each lime slice, starting from the center and cutting through the rind.
• In a large pitcher or jug, mix the vodka and rose. Squeeze the juice from reserved lime half into the mixture, then add champagne.
• Place the strawberry-stuffed cotton candy balls into two separate martini glasses.
• Place the lime slices on the side of the glass.
• Pour the drink mixture around the sides of the cotton candy in a circular motion, and watch it dissolve to reveal the strawberry inside!
• Enjoy!

STRAWBERRY, LIME AND CHAMPAGNE COCKTAIL

Steps:

• In a small saucepan, combine the sugar with 1/2 cup water and simmer the mixture for 5 minutes, or until the sugar is dissolved.
• Let the sugar syrup cool completely. In a food processor, pur`the strawberries with their syrup and the lime juice, transfer the mixture to a large punch bowl, forcing it through a fine sieve if desired, and stir in the sugar syrup, the brandy, and the club soda.
• Chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve the punch in punch glasses, each garnished with a strawberry slice and a lime slice.

STRAWBERRY, LIME, AND CHAMPAGNE

Steps:

• In a small saucepan, combine the sugar with 1/2 cup water and simmer the mixture for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a food processor, purée the strawberries with their syrup and the lime juice, transfer the mixture to a large punch bowl, forcing it through a fine sieve if desired, and stir in the sugar syrup, the brandy, and the club soda. Chill the mixture, covered, until it is cold. Add the champagne slowly just before serving and serve the punch in punch glasses, each garnished with a strawberry slice and a lime slice.

STRAWBERRY CHAMPAGNE COCKTAIL

Steps:

• Rinse and haul strawberries except one, leave with haul on used for decoration.
• Put the rest of the strawberries in a blender.
• Add vanilla, lemon juice, and sugar and puree.
• Pour into a tall champagne glass.
• Fill glass with ice cold champaign.
• Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
• Enjoy.