Bobby Flays Habanero Salsa Recipes

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FISH TACOS WITH HABANERO SALSA



Fish Tacos with Habanero Salsa image

Provided by Bobby Flay

Categories     main-dish

Time 2h28m

Yield 4 servings

Number Of Ingredients 20

2 tablespoons achiote paste
4 tablespoons lime juice
2 tablespoons olive oil
4 cloves garlic, finely chopped
1 teaspoon cumin
1 teaspoon salt
Three 8-ounce snapper fillets
Eight 6-ounce flour tortillas, warmed
Shredded lettuce
Avocado slices
Habanero Salsa, recipe follows
4 small red, ripe tomatoes, chopped
1/4 cup minced red onion
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
2 cloves garlic, finely chopped
1/4 teaspoon ground cumin
2 teaspoons fresh lime juice
1 teaspoon finely chopped habanero pepper
Salt

Steps:

  • Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.
  • Mix all ingredients together. Serve at room temperature.

Nutrition Facts : Calories 415 calorie, Fat 10.5 grams, SaturatedFat 2 grams, Cholesterol 63 milligrams, Sodium 946 milligrams, Carbohydrate 36 grams, Fiber 3 grams, Protein 41 grams, Sugar 4 grams

BOBBY FLAY'S HABANERO SALSA



Bobby Flay's Habanero Salsa image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 9

4 units red tomatoes
0.25 cups red onion
2 tablespoons cilantro
2 tablespoons parsley
2 cloves garlic
0.25 teaspoons ground cumin
2 teaspoons lime juice
1 teaspoons habanero pepper
1 units salt

Steps:

  • Mix all ingredients together.
  • Serve at room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE-GINGER-HABANERO SALSA



Pineapple-Ginger-Habanero Salsa image

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 9

2 teaspoons grated ginger
2 green onions, thinly sliced
Juice of 1 lime
1 small red onion, finely diced
1 pineapple, sliced and grilled or roasted until just tender, diced
1/2 to 1 habanero chile, minced
Splash canola oil
Kosher salt and freshly ground black pepper
Corn tortilla or plantain chips, for serving

Steps:

  • Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve on tortilla or plantain chips.

BOBBY FLAY'S JERK RUBBED RIB EYE WITH GREEN ONION-HABANERO SAUCE



Bobby Flay's Jerk Rubbed Rib Eye with Green Onion-Habanero Sauce image

Categories     Sauce     Onion

Yield serves 4

Number Of Ingredients 23

1 large red onion, coarsely chopped
4 green onions (white and green parts), coarsely chopped
2 to 3 Scotch bonnet or habanero chiles, to taste, coarsely chopped
1 (3-inch) piece fresh ginger, peeled and coarsely chopped
6 cloves garlic
3 tablespoons fresh thyme leaves
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon ground cloves
2 tablespoons clover honey
Kosher salt and freshly ground black pepper
1/4 cup fresh lime juice
1/4 cup canola oil
2 (16-ounce) boneless rib-eye steaks, each 1 1/2 inches thick
Green Onion-Habanero Sauce (recipe follows)
Green Onion-Habanero Sauce
1/2 cup olive oil
8 green onions (green and pale green parts), chopped
1/4 habanero chile
2 cloves garlic
1/2 cup chopped fresh cilantro leaves
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

  • Combine the red and green onions, chiles, ginger, garlic, thyme, cinnamon, allspice, cloves, honey, 2 teaspoons salt, 1/2 teaspoon pepper, the lime juice, and the oil in a food processor and process until almost smooth (it should be just a little chunky).
  • Remove the steaks from the refrigerator 30 minutes before grilling.
  • Heat a grill to medium-high or a grill pan over medium-high heat.
  • Season the steaks on both sides with salt and pepper, and rub on both sides with the wet rub. Grill until they are golden brown and the rub has formed a crust, about 5 minutes. Flip the steaks over, reduce the heat to medium, close the cover (if using a grill), and continue cooking to medium-rare, about 7 minutes. Remove the steaks from the grill and let rest for 5 minutes before slicing.
  • Top each serving with some of the Green Onion-Habanero Sauce.
  • Green Onion-Habanero Sauce
  • Combine the oil, green onions, habanero, garlic, cilantro, and lime juice in a food processor and process until smooth. The mixture should have the texture of a slightly thin pesto. If it is too thick, add water, a tablespoon at a time, and process. Season with salt and pepper.

SOUR CREAM SALSA - BOBBY FLAY RECIPE - (5/5)



Sour Cream Salsa - Bobby Flay Recipe - (5/5) image

Provided by rossboys

Number Of Ingredients 6

2 cups sour cream
1 small red onion, finely chopped
2 jalapeno chiles, finely chopped
2 Tbsp fresh lime juice
1/4 cup finely chopped fresh cilantro leaves
salt and freshly ground black pepper

Steps:

  • Combine the ingredients in a medium bowl and season to taste with salt and pepper. If you like things spicy, add a few dashes of your favorite hot sauce. Serve cold with good-quality tortilla chips. The dip can be made a few hours in advance, covered, and kept refrigerated.

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