Honey Lime Shrimp Recipes

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HONEY LIME SHRIMP



Honey Lime Shrimp image

Make and share this Honey Lime Shrimp recipe from Food.com.

Provided by Mebriella

Categories     < 4 Hours

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons honey
3 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Steps:

  • In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
  • Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
  • When you're ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes.
  • Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.).
  • Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch.
  • Let them cook on one side for about a minute, until they curl up and start to turn pink.
  • Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque.
  • Remove from the pan, and serve immediately!

Nutrition Facts : Calories 394.8, Fat 28.2, SaturatedFat 3.9, Cholesterol 143.2, Sodium 1227.3, Carbohydrate 21.6, Fiber 0.3, Sugar 17.7, Protein 15.9

HONEY LIME SHRIMP



Honey Lime Shrimp image

Super saucy, garlicky, sweet and tangy! And it's on your dinner table in just 20 MINUTES! So fast and oh so good.

Provided by Chungah Rhee

Categories     appetizer

Yield 4 servings

Number Of Ingredients 12

8 tablespoons unsalted butter, cubed and divided
4 cloves garlic, minced
1 medium shallot, minced
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
1/3 cup vegetable or chicken stock
2 tablespoons honey
1 tablespoon freshly squeezed lime juice
2 teaspoons lime zest
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Melt 6 tablespoons butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet. Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted. Serve immediately.

HONEY CHILE SHRIMP



Honey Chile Shrimp image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
3 limes, 2 zested and juiced and 1 halved
3 green onions, chopped, whites and greens separated
1 mounded tablespoon chile garlic paste
2 tablespoons honey

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.
  • Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

HONEY -LIME MARINADE FOR SHRIMP



Honey -Lime Marinade for Shrimp image

This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

Provided by TinTN

Categories     High Protein

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons minced fresh chives
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
1 lb shrimp, peeled and deveined

Steps:

  • Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
  • You can also just whisk all ingredients together until well combined.
  • Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
  • Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
  • Prep time includes marinade time.

HEALTHY HONEY LIME SHRIMP RECIPE



Healthy Honey Lime Shrimp Recipe image

This Healthy Honey Lime Shrimp is so easy to make and full of flavor. The best part is, it's guiltless. I love recreating delicious restaurant recipes, and making them healthy. Everyone loved this easy dinner, and I loved it, because it took hardly any time to throw together.

Provided by Contributor

Categories     Main Course

Time 50m

Number Of Ingredients 10

½ pound small precooked shrimp
¼ cup olive oil
2 Tablespoons Honey
¼ cup soy sauce
juice of 1 small lime, or half a large lime (( 2-3 Tablespoons ))
zest of one small lime or half of a large one
2 cloves garlic (smashed)
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes

Steps:

  • In a large zip-lock bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
  • Let the shrimp marinate for at least 30-60 minutes (I did mine overnight). Flip the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
  • When you're ready to cook, take the shrimp out of the fridge. Heat a large skillet over medium-high heat. There is plenty of oil in the marinade so you wouldn't need to put any on the pan before you put the shrimp in.
  • Add your shrimp to the pan and cook until they start to brown. Remove from the pan, and serve immediately over brown rice.
  • Add more soy sauce and red pepper flakes on top if you would like.

Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 27 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 3088 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

UNDER 300-CALORIE HONEY LIME SHRIMP RECIPE BY TASTY



Under 300-Calorie Honey Lime Shrimp Recipe by Tasty image

Here's what you need: oil, raw shrimp, salt, pepper, garlic, honey, lime, asparagus, red bell pepper

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

oil, to taste
1 lb raw shrimp, peeled and deveined
salt, to taste
pepper, to taste
2 teaspoons garlic, minced, separate in half
¼ cup honey
1 lime, juiced
1 lb asparagus, sliced
1 red bell pepper, sliced

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
  • Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
  • In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
  • When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 33 grams, Fat 9 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

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