Fruitedchickenspread Recipes

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CHICKEN SPREAD



Chicken Spread image

Make and share this Chicken Spread recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 15m

Yield 12 to 14 appetizers

Number Of Ingredients 7

2 cups chopped cooked chicken
2 -3 mushrooms, cut up
1 shallot, chopped
1 sprig fresh parsley, cut up
3 -4 tablespoons mayonnaise
1 teaspoon Dijon mustard
toasted baguette, sliced

Steps:

  • Add all ingredients except baguette slices to a food processor; process until smooth.
  • Season to taste with salt and pepper.
  • Spread on toasted baguette slices.

Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.5, Sodium 48.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 6

CUBAN CHICKEN SPREAD



Cuban Chicken Spread image

Make and share this Cuban Chicken Spread recipe from Food.com.

Provided by sheepdoc

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup chicken, boiled and ground
1 (3 ounce) jar pimientos
1 tablespoon sweet relish
4 ounces cream cheese
2 eggs, hard boiled
1/2 cup mayonnaise

Steps:

  • Mix all ingredients well.
  • Spread on bread or crackers.

Nutrition Facts : Calories 171.5, Fat 14.7, SaturatedFat 5.1, Cholesterol 87.9, Sodium 246, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 3.6

CHICKEN SPREAD



Chicken Spread image

Make and share this Chicken Spread recipe from Food.com.

Provided by wildheart

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 chicken breasts
1 clove garlic
1 green onion, chopped
2 tablespoons parsley
3 ounces fat-free cream cheese or 3 ounces neufchatel cheese
1 dash pepper
1 dash celery salt

Steps:

  • Simmer the chicken and garlic until chicken no longer runs pink when pierced.
  • Cut the chicken in 1" pieces.
  • Put all ingredients, including garlic, through blender or grinder.
  • Blend smoothly.
  • Chill and serve.

FRUITED CHICKEN



Fruited Chicken image

"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
6 boneless skinless chicken breast halves (6 ounces each)
1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon grated orange zest
2 garlic cloves, minced
1/2 cup chopped dried apricots
1/2 cup dried cranberries
Hot cooked rice

Steps:

  • Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange zest and garlic; pour over chicken. Sprinkle with apricots and cranberries., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts :

CHICKEN SANDWICH SPREAD



Chicken Sandwich Spread image

This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.

Provided by Diana Rattray

Categories     Lunch     Entree     Salad     Sandwich

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cooked chicken
1/4 to 1/3 cup mayonnaise
Salt and black pepper, to taste
Optional: no-salt herb blend , to taste
Optional: garlic powder, to taste
Optional: onion powder, to taste
Optional: cayenne pepper, to taste

Steps:

  • Gather the ingredients.
  • Mince cooked chicken finely and put in a medium bowl.
  • Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
  • If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
  • Spread in between slices of bread and enjoy.

Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

FRUITED CURRY CHICKEN SALAD



Fruited Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Allrecipes Member

Categories     Curry Salad

Yield 8

Number Of Ingredients 10

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Steps:

  • In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

YOU HAVE TO TRY CHICKEN SPREAD!



You Have to Try Chicken Spread! image

Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time.

Provided by SB61287

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

1 tablespoon garlic wine vinegar (or vinegar with garlic added)
2 (5 ounce) cans chicken, spread
1/2 cup mayonnaise
1/2 cup pecans, chopped, can use walnuts
3 tablespoons soy sauce
1/4 cup chives
1 pint sour cream
ginger, to taste
salt, to taste
1 tablespoon minced onion, to taste

Steps:

  • Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.

CURRIED CHICKEN SPREAD



Curried Chicken Spread image

All it takes is a bit of OJ and some curry powder to turn this creamy chicken spread into Curried Chicken Spread.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 14 servings, about 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. orange juice
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 tsp. curry powder
1 cup finely chopped cooked chicken
2 Tbsp. finely chopped celery
28 stoned wheat crackers

Steps:

  • Beat cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.
  • Refrigerate at least 1 hour before serving.
  • Garnish as desired. Serve as a spread with the crackers.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 1 g, Protein 6 g

FRUITED CURRY CHICKEN SALAD



Fruited Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Provided by Allrecipes Member

Categories     Curry Salad

Yield 8

Number Of Ingredients 10

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Steps:

  • In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g

FRUITED CHICKEN SALAD



Fruited Chicken Salad image

Number Of Ingredients 8

1 1/2 cups cut-up chicken or turkey
1 cup green seedless grape, halved, drained
1 (8-ounce) can water chestnut, drained, chopped
1 (11-ounce) can mandarin orange, drained
1 1/2 cups rotini, cooked
1/2 cup mayonnaise or salad dressing
1/2 teaspoon salt or 1 teaspoon soy sauce
1/4 teaspoon curry powder

Steps:

  • Mix chicken, grapes, water chestnuts, orange segments, and rotini. Mix remaining ingredients; toss with chicken mixture.

Nutrition Facts : Nutritional Facts Serves

FRUITED CHICKEN SPREAD



Fruited Chicken Spread image

I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!

Provided by Bobtail

Categories     Fruit

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups finely chopped cooked chicken
1 cup chopped dates
1 cup chopped celery
1 cup pineapple chunk
2/3 cup mayonnaise
1/2-1 cup slivered almonds, toasted

Steps:

  • Mix all ingredients except almonds.
  • Chill for 1-2 hours.
  • Sprinkle with almonds.
  • Serve with crackers on lettuce.

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