CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 15m
Yield 12 to 14 appetizers
Number Of Ingredients 7
Steps:
- Add all ingredients except baguette slices to a food processor; process until smooth.
- Season to taste with salt and pepper.
- Spread on toasted baguette slices.
Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.5, Sodium 48.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 6
CUBAN CHICKEN SPREAD
Make and share this Cuban Chicken Spread recipe from Food.com.
Provided by sheepdoc
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread on bread or crackers.
Nutrition Facts : Calories 171.5, Fat 14.7, SaturatedFat 5.1, Cholesterol 87.9, Sodium 246, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 3.6
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the chicken and garlic until chicken no longer runs pink when pierced.
- Cut the chicken in 1" pieces.
- Put all ingredients, including garlic, through blender or grinder.
- Blend smoothly.
- Chill and serve.
FRUITED CHICKEN
"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange zest and garlic; pour over chicken. Sprinkle with apricots and cranberries., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts :
CHICKEN SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Mince cooked chicken finely and put in a medium bowl.
- Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
- If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
- Spread in between slices of bread and enjoy.
Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Allrecipes Member
Categories Curry Salad
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
YOU HAVE TO TRY CHICKEN SPREAD!
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time.
Provided by SB61287
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.
CURRIED CHICKEN SPREAD
All it takes is a bit of OJ and some curry powder to turn this creamy chicken spread into Curried Chicken Spread.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 14 servings, about 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.
- Refrigerate at least 1 hour before serving.
- Garnish as desired. Serve as a spread with the crackers.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 1 g, Protein 6 g
FRUITED CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Provided by Allrecipes Member
Categories Curry Salad
Yield 8
Number Of Ingredients 10
Steps:
- In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Nutrition Facts : Calories 306.2 calories, Carbohydrate 11.5 g, Cholesterol 44.4 mg, Fat 23 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 152.6 mg, Sugar 7.9 g
FRUITED CHICKEN SALAD
Number Of Ingredients 8
Steps:
- Mix chicken, grapes, water chestnuts, orange segments, and rotini. Mix remaining ingredients; toss with chicken mixture.
Nutrition Facts : Nutritional Facts Serves
FRUITED CHICKEN SPREAD
I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!
Provided by Bobtail
Categories Fruit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except almonds.
- Chill for 1-2 hours.
- Sprinkle with almonds.
- Serve with crackers on lettuce.
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