Nachos Del Sol Recipes

NACHOS DEL SOL

Nachos del Sol image

Pull together this colorful party platter using just a handful of ingredients, and let your guests enjoy a delicious range of textures in every bite.

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 7

Ingredients

1 (16 ounce) container reduced fat sour cream
1 (1.25 ounce) package taco seasoning
¾ pound lean ground beef, browned and cooked
1 ½ cups Mexican blend cheese
8 ounces shredded lettuce
1 small tomato, diced
1 (12 ounce) package triangle-shaped tortilla chips

Steps:

Mix sour cream and taco seasoning.
Spread mixture on a large plate, then sprinkle with beef, cheese, lettuce and tomatoes.
Place chips with bottom of triangle shape 1/4 inch into the taco mixture to form a sunshine shape around the plate. Serve immediately.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 8.8 g, Cholesterol 18 mg, Fat 7.6 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.3 g, Sodium 186 mg, Sugar 0.5 g

NACHOS (REAL OLD MEXICO STYLE)

Nachos (Real Old Mexico Style) image

These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.

Provided by Mick007

Categories Beans

Time 18m

Yield 1 bag

Number Of Ingredients 4

Ingredients

16 ounces refried beans (Or you can make your own, like I do)
11 ounces jalapenos packed in oil
1 (16 ounce) bag tortilla chips (not sure on size... 1 bag, or you can make your own, like I do)
2 cups four-cheese Mexican blend cheese (grated)

Steps:

Warm your re-fried beans on the stove over medium heat until spooning is easy.
Lay out Tortilla chips on a baking sheet so they do not over-lap.
Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
Use a spatula to plate and serve warm.

Nutrition Facts : Calories 3642, Fat 191.7, SaturatedFat 63.6, Cholesterol 313.5, Sodium 6266.8, Carbohydrate 381.3, Fiber 48.3, Sugar 17.8, Protein 117.1

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