Nachos Del Sol Recipes
NACHOS DEL SOL
Pull together this colorful party platter using just a handful of ingredients, and let your guests enjoy a delicious range of textures in every bite.
Provided by Allrecipes Member
Yield 32
Number Of Ingredients 7
Steps:
- Mix sour cream and taco seasoning.
- Spread mixture on a large plate, then sprinkle with beef, cheese, lettuce and tomatoes.
- Place chips with bottom of triangle shape 1/4 inch into the taco mixture to form a sunshine shape around the plate. Serve immediately.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 8.8 g, Cholesterol 18 mg, Fat 7.6 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.3 g, Sodium 186 mg, Sugar 0.5 g
NACHOS (REAL OLD MEXICO STYLE)
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Provided by Mick007
Categories Beans
Time 18m
Yield 1 bag
Number Of Ingredients 4
Steps:
- Warm your re-fried beans on the stove over medium heat until spooning is easy.
- Lay out Tortilla chips on a baking sheet so they do not over-lap.
- Top each Chip with a spoonful of re-fried beans, large pinch of grated cheese and one slice of jalapeno, (you can substitute black olives if you like).
- Bake entire sheet for 10 - 15 minutes or until cheese melts, do not over cook as the chips will become soggy.
- Use a spatula to plate and serve warm.
Nutrition Facts : Calories 3642, Fat 191.7, SaturatedFat 63.6, Cholesterol 313.5, Sodium 6266.8, Carbohydrate 381.3, Fiber 48.3, Sugar 17.8, Protein 117.1
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