HEARTY MUNCH MIX
Serve this snack in ice cream cones for a fun and good-for-you after-school snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 18 g, TransFat 0 g
BITS AND PIECES MUNCH MIX
You'll want to keep several bowls of his sweet-salty snack mix within easy reach during the festivities. Your friends will find it irresistible! -Marsha Beard, Shirley, Illinois
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 6 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts :
REDUCED-FAT PARTY MIX RECIPE
Make and share this Reduced-Fat Party Mix Recipe recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 1h20m
Yield 24 1/2 cup servings
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- Melt margarine in large roasting pan in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool.
- Store in airtight container.
- Microwave Directions:.
- Melt margarine in large, microwavable bowl, uncovered, on high.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Microwave uncovered on high for 5 minutes, thoroughly stirring every 2 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Time is approximate, since microwaves vary.
THE ORIGINAL MUNCH MIX
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Toss cereal with popcorn, pretzels and nuts in 15x10x1-inch baking pan. Sprinkle evenly with dressing mix.
- Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
- Bake 30 to 35 min. or until lightly toasted, stirring after 15 min. Cool. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
BARBECUE MUNCH MIX
Not sure where I got this recipe, but my notes say that it is by Susie Langley, reprinted in The Sacramento Bee 8/13/97.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Combine cereals, pretzels, nuts and seeds in a large bowl.
- Melt butter; mix butter, Worcestershire, chili powder, oregano, paprika and Tabasco in a small bowl.
- Pour sauce over cereal mixture and toss until well-mixed.
- Spread on a cookie sheet and bake 15 minutes until toasted, stirring twice.
- Let cool.
- Toss with corn kernels and sesame sticks.
- Store in resealable plastic bags.
- Makes 7 cups.
Nutrition Facts : Calories 429.2, Fat 16.8, SaturatedFat 3, Cholesterol 4.4, Sodium 680.2, Carbohydrate 62.1, Fiber 7.7, Sugar 2.9, Protein 13.4
MINION MUNCH CHEX® PARTY MIX
Nuts about peanut butter and banana together? This new dynamite party mix, with banana, peanut butter and just a touch of chocolate tossed in for good measure, is one tasty treat!
Provided by Betty Crocker Kitchens
Categories Snack
Yield 17
Number Of Ingredients 9
Steps:
- In large microwaveable bowl, measure cereals and peanuts.
- In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and peanut butter; microwave 30 seconds longer or until mixture is boiling. Pour over cereal mixture, stirring until evenly coated
- Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes. Stir in dried bananas and candies. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1/2 cup, Sodium 210 mg, Sugar 14 g, TransFat 0 g
COCOA MUNCH MIX
"This sweet snack is a nice change of pace from the typical cookies and brownies found at bake sales," relates Amanda Denton of Barre, Vermont. "Packed in resealable bags, it always goes fast. It's great for camping trips, too."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cereals and almonds. In a small bowl, combine the cocoa, sugar and butter. Pour over cereal mixture and toss to coat. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Stir in raisins and chips.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.
COCOA MUNCH MIX
'This sweet snack is a nice change of pace from the typical cookies and brownies found at bake sales,' relates Amanda Denton of Barre, Vermont. 'Packed in resealable bags, it always goes fast. It's great for camping trips, too.'
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cereals and almonds. In a small bowl, combine cocoa, sugar and butter. Pour over cereal mixture and toss to coat. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool completely. Stir in raisins and chips.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 61.3 g, Cholesterol 31.6 mg, Fat 29.8 g, Fiber 5.8 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 355.3 mg, Sugar 33.4 g
REDUCED FAT MUNCH MIX
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
- Mix spread, Worcestershire sauce and seasoned salt in small bowl. Drizzle evenly over cereal mixture; toss to coat.
- Bake 30 minutes or until crisp, stirring after 15 minutes. Cool. Store in tightly covered containers.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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