Yummy Apple Cider Pancakes Recipes

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APPLE CIDER PANCAKES



Apple Cider Pancakes image

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Provided by MSREDKITTY

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 8

2 cups complete pancake mix
1 ¼ cups apple cider
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon brown sugar
½ teaspoon vanilla extract
¼ cup chopped walnuts
butter flavored cooking spray

Steps:

  • Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
  • Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g

YUMMY APPLE CIDER PANCAKES



Yummy Apple Cider Pancakes image

I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!

Provided by Deborah Jacques

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup powdered milk
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon baking soda
2 cups apple cider
¼ cup vegetable oil
2 eggs
1 teaspoon vegetable oil, or as needed

Steps:

  • Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
  • Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 55.3 g, Cholesterol 65 mg, Fat 12 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 299.8 mg, Sugar 21.8 g

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