Green Jasmine And Rose Tea Iced Recipes

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BLACK TEA RECIPE



Black Tea Recipe image

The history of Black Tea goes back to the 1640s when Dutch Traders introduced tea to society patrons in The Hague and it became a fashionable range. Eventually, England came into the picture, and tea became an integral part of their community.

Provided by Ankit Tiwar

Categories     dessert

Time 15m

Yield 1

Number Of Ingredients 3

1 Cup of Simmering Water and some more, if you wish to pre-heat the equipment used to brew tea.
1 TBsp 2 to 3 Grams of Loose Leaf Black Tea.
Optional Milk Lemon, Sugar, Honey, etc.

Steps:

  • Place the water in a tea kettle and heat it between 200° and 212°F.
  • Measuring the tea leaves, undoubtedly an important step. Up to two grams of black loose tea leaves can be added to make one perfect cup of tea.
  • Pre-heating the teapot or cup in which the tea will be served (optional). It is always good to do so before you pour the boiling water into it because the temperature of the water may drop down immediately if the pot or cup is not warm.

Nutrition Facts : ServingSize 1, Calories 2 cal

ICED GREEN TEA WITH JASMINE



Iced Green Tea With Jasmine image

Make and share this Iced Green Tea With Jasmine recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

8 teaspoons green tea (with Jasmine-Presidents Choice)
4 cups water
1 piece fresh ginger (walnut size)
8 sprigs of fresh mint
2 lemon wedges
1/4 cup honey or 1/4 cup Splenda granular

Steps:

  • Steep tea for 7 minutes.
  • Chill for 4 hours.
  • Add lemon and fresh mint.

Nutrition Facts : Calories 49.4, Sodium 7.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6

JACK AND JILL'S ICED JASMINE TEA



Jack and Jill's Iced Jasmine Tea image

Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Number Of Ingredients 4

10 1/2 cups water
5 jasmine tea bags
1 cup sugar
Ice cubes

Steps:

  • Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
  • Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
  • Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

GREEN JASMINE AND ROSE TEA, ICED



Green Jasmine and Rose Tea, Iced image

This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon. If you have not used rose water before start with a 1/2 teaspoon and add more if you like.

Provided by Annacia

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

5 cups water, filtered
4 green jasmine tea bags
2 (3 inch) cinnamon sticks (use 1 if you like a light touch of cinnamon)
1 teaspoon rose water
sugar (or honey or Splenda) (optional)

Steps:

  • Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
  • Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
  • Discard the tea bags.
  • You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
  • Add the Rose Water and stir.
  • Cool to room temp or chill.
  • Sweeten to your taste.
  • Serve over ice (you can certainly drink it hot if you wish).

Nutrition Facts : Sodium 5.9

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