Ginger Lime Beef Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF AND GINGER STIR-FRY



Beef and Ginger Stir-Fry image

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start cooking. You'll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice. How convenient.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Stir-Fry     Steak     Beef     Rice     Soy Sauce     Ginger     Onion     Wheat/Gluten-Free     Tree Nut Free     Peanut Free

Yield 4 servings

Number Of Ingredients 12

1 lb. skirt steak, trimmed, sliced against the grain into 1/4"-thick strips, patted dry
1 tsp. sugar
1 tsp. toasted sesame oil
1 tsp. plus 1 Tbsp. soy sauce
1 tsp. kosher salt, plus more
1 Tbsp. vegetable oil
1 medium sweet onion, sliced into 1/2"-thick rounds
1 (3") piece ginger, peeled, very thinly sliced
Freshly ground black pepper
3 Tbsp. unsalted butter, cut into pieces
1 Tbsp. fresh lemon juice
Cooked rice (for serving)

Steps:

  • Toss steak in a medium bowl with sugar, sesame oil, 1 tsp. soy sauce, and 1 tsp. salt to coat and let sit 20 minutes.
  • Place a large skillet over high heat. Pour in vegetable oil and swirl to coat bottom of pan. The oil should be shimmering and you should see some wisps of smoke-if it's not hot enough, the meat will steam instead of getting deeply browned.
  • Add steak to skillet in an even layer (it's okay to crowd it a bit) and cook, undisturbed, until brown around the edges, about 2 minutes. Turn steak over and add onion, ginger, lots of pepper, and 1/3 cup water. Cook, tossing often, until onion is just tender and ginger is softened, about 2 minutes.
  • Remove skillet from heat and add butter, lemon juice, and remaining 1 Tbsp. soy sauce. Toss until butter is melted and coats steak. Taste and season with more salt if needed.
  • Divide rice among bowls and top with beef stir-fry.

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon plus 2 teaspoons cornstarch, divided
2 tablespoons water
1/4 teaspoon salt
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
1 cup beef broth
2 tablespoons soy sauce
4 teaspoons sugar
2 teaspoons grated orange zest
6 teaspoons canola oil, divided
2 medium carrots, diagonally cut into thin slices
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, optional
Hot cooked rice

Steps:

  • Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth., In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef., Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.

Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 928mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein.

BEEF & GINGER STIR-FRY



Beef & ginger stir-fry image

Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 16

500g beef rump, trimmed and cut into thin strips
1 tsp Chinese five-spice powder
300g pack ready-cooked rice noodle
1 large red chilli
1 fat garlic clove , chopped
4cm piece ginger , peeled and cut into matchsticks
1 stick lemongrass , trimmed and sliced
2 tbsp sunflower oil
100g sugar snap peas , cut into thin strips
8 baby corn , sliced diagonally
6 spring onions , trimmed and sliced diagonally
½ lime
2 tbsp soy sauce
1 tbsp fish sauce
2 tbsp roasted peanut
roughly chopped coriander , to serve

Steps:

  • Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Heat half the oil in a wok, add the chilli mixture and stir-fry for 1 min until softened but not coloured. Remove with a slotted spoon and set aside while you cook the beef.
  • Heat the remaining oil, add the beef and stir-fry over a high heat for 1 min until browned and just cooked through.
  • Return the chilli mixture to the pan with the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to thoroughly combine, take off the heat and add a squeeze of lime juice, the soy sauce and fish sauce.
  • Divide between four plates. Scatter with the peanuts, garnish with remaining spring onions and chopped coriander.

Nutrition Facts : Calories 349 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.58 milligram of sodium

CRISPY GINGER BEEF



Crispy Ginger Beef image

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Provided by Mandi Zainab Raimi

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 5

Number Of Ingredients 16

¾ cup cornstarch
½ cup water
2 eggs
1 pound flank steak, cut into thin strips
½ cup canola oil, or as needed
1 large carrot, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
3 green onions, chopped
¼ cup minced fresh ginger root
5 garlic cloves, minced
½ cup white sugar
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon red pepper flakes, or to taste

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g

GINGER-LIME BEEF STIR-FRY



Ginger-Lime Beef Stir-Fry image

Make and share this Ginger-Lime Beef Stir-Fry recipe from Food.com.

Provided by SharleneW

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 red bell pepper
1 lb top sirloin steak, fat trimmed
1/2 teaspoon olive oil
1/3 cup fresh lime juice
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/4 cup minced fresh cilantro

Steps:

  • Rinse, stem and seed bell pepper; trim and discard white veins.
  • Cut pepper into strips about 1/4 inch wide and 2 inches long.
  • Rinse beef and pat dry.
  • Cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
  • Pour oil into a large nonstick frypan or wok over high heat.
  • When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
  • Pour from pan into a bowl.
  • Add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
  • With a slotted spoon, transfer meat to bowl with pepper.
  • To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
  • Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
  • Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
  • Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Provided by thedailygourmet

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 25m

Yield 4

Number Of Ingredients 12

½ cup vegetable broth
⅓ cup low-sodium soy sauce
2 tablespoons honey powder (such as Savory Spice®)
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 tablespoon cornstarch
3 cloves garlic, minced
1 pinch red pepper flakes
1 tablespoon vegetable oil
1 pound skirt steak, thinly sliced on the diagonal
½ teaspoon salt
2 (14.5 ounce) packages frozen stir-fry vegetables

Steps:

  • Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
  • Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 11.6 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 1083.7 mg, Sugar 0.8 g

STIR-FRIED BEEF WITH GINGER



Stir-fried beef with ginger image

Forget a takeaway - make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

Provided by Claire Thomson

Categories     Dinner

Time 28m

Number Of Ingredients 15

350g lean beef, cut across the grain into thin slices (you need a quick-cooking cut, such as minute steak)
1 lemongrass stalk, trimmed and finely chopped
1 tbsp soy sauce
2 tbsp fish sauce
4 tsp brown sugar
½ tsp chilli flakes
1 lime, juiced
3 tbsp vegetable oil
1 green pepper, thinly sliced
2 bunches of spring onions, green and white parts separated and finely sliced
6 garlic cloves, finely chopped
1 tbsp grated ginger
small bunch of basil, or purple basil, leaves picked and roughly chopped
cooked rice (about 250g uncooked weight), or cooked rice noodles
50g roasted peanuts, roughly chopped

Steps:

  • Toss the strips of steak, the lemongrass, soy sauce, half the fish sauce, half the sugar and half the chilli flakes together in a bowl. Set aside in the fridge to marinate for at least 20 mins or up to 6 hrs.
  • Mix the remaining fish sauce with the lime juice, remaining chilli flakes, the rest of the sugar and 3 tbsp water, then set aside.
  • Heat 1 tbsp vegetable oil in a large non-stick or cast iron wok or frying pan over a high heat. Once hot, tip in half the marinated steak strips and stir-fry for 2 mins until just cooked through, then remove to a large plate using tongs or a slotted spoon and repeat using another 1 tbsp of oil and the remaining beef. Remove to the plate, then wipe the wok or pan clean using kitchen paper.
  • Add the remaining oil to the pan and fry the green pepper and the white parts of the spring onion. Stir-fry over a high heat for 2-3 mins, then add the garlic and ginger and stir-fry for another 45 seconds-1 min. Return the steak to the pan, stir well, then add the lime dressing and most of the basil leaves, mixing well to coat.
  • Divide the stir-fry between bowls alongside rice or noodles, then scatter with the chopped peanuts, any remaining basil leaves and the green parts of the spring onions.

Nutrition Facts : Calories 324 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 2.4 milligram of sodium

GINGERED BEEF STIR-FRY FOR 2



Gingered Beef Stir-Fry for 2 image

A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon sherry
1/4 teaspoon minced fresh gingerroot or dash ground ginger
4 ounces beef flank steak, cut into thin strips
1/2 teaspoon cornstarch
1/4 cup beef broth
3/4 teaspoon hoisin sauce
1/8 teaspoon sugar
1 tablespoon canola oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 garlic clove, minced
1-1/2 cups hot cooked rice

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes., In a small bowl, combine the cornstarch, broth, hoisin sauce, sugar and remaining soy sauce until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and set aside. Stir-fry asparagus in remaining oil until crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve with rice.

Nutrition Facts : Calories 359 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

Based on Miraklegirl's "Crispy Ginger Beef" (recipe #107072). I modified her recipe based on the ingredients I had on hand. The sauce turned out really yummy, so I'm posting my version here for safe-keeping. (My husband and I aren't huge stir-fry fans, so now that I've found a recipe we both enjoy I'd better not lose it...) Of course, the meat and veggies can be substituted for whatever you have handy (or make it meatless if you want).

Provided by Recipe Book Worm

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

250 g stir-fry beef
1/2 cup cornstarch
1/2 cup water
3 large mushrooms, sliced
1 red pepper, sliced
3 stalks celery, sliced
1 cup baby carrots, cut into matchstick pieces
1/4 cup fresh ginger, minced
2 teaspoons garlic, minced
1 tablespoon canola oil
2 1/2 tablespoons soy sauce
4 tablespoons red wine vinegar
1/2 cup brown sugar
1 dash cayenne pepper
1 tablespoon toasted sesame seeds

Steps:

  • Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when you begin stir-frying.
  • Combine cornstarch and water in a medium bowl. Add beef strips & toss to coat.
  • Heat oil in wok or large skillet (on high heat). Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside.
  • Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so.
  • Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan.
  • Bring to a boil, then add the cooked beef.
  • Continue to stir-fry until heated through. Top with sesame seeds.

Nutrition Facts : Calories 807.5, Fat 32.8, SaturatedFat 9.9, Cholesterol 83.7, Sodium 1457.3, Carbohydrate 100.7, Fiber 5.4, Sugar 60.8, Protein 29.6

More about "ginger lime beef stir fry recipes"

EASY GINGER-LIME BEEF STIR FRY - DIETHOOD
easy-ginger-lime-beef-stir-fry-diethood image
2016-04-17 In a mixing bowl, whisk together lime juice, ground ginger, soy sauce and sugar; whisk until well combined. Remove wok from heat and stir …
From diethood.com
Cuisine Asian
Total Time 30 mins
Category Dinner
Calories 134 per serving


GINGER AND GARLIC BEEF STIR FRY - JAMIE GELLER
ginger-and-garlic-beef-stir-fry-jamie-geller image
2016-12-02 1. Make the marinade by whisking cornstarch, mirin, ginger, garlic, sesame oil, soy sauce, vinegar, and sugar together in a large bowl. 2. Add beef to the cornstarch-mirin mixture and toss. Set aside to marinate at room …
From jamiegeller.com


10 BEST BEEF STIR FRY RECIPES | YUMMLY
10-best-beef-stir-fry-recipes-yummly image
2022-06-27 beef, sesame seeds, cornstarch, sauce, soy sauce, minced ginger and 6 more Thai Basil Beef Stir Fry Kitchen Simmer fresh mint, garlic cloves, black pepper, fish sauce, brown sugar and 11 more
From yummly.com


GINGER-LIME BEEF STIR-FRY RECIPE -SUNSET MAGAZINE
ginger-lime-beef-stir-fry-recipe-sunset-magazine image
Pour from pan into a bowl. Add beef to pan and stir just until no longer pink, about 2 minutes. With a slotted spoon, transfer meat to bowl with pepper. To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, …
From sunset.com


GINGER-LIME BEEF STIR-FRY RECIPE | MYRECIPES
2004-08-12 Step 4. Add beef to pan and stir just until no longer pink, about 2 minutes. With a slotted spoon, transfer meat to bowl with pepper. Step 5. To meat juices in pan, add lime …
From myrecipes.com
5/5 (1)
Calories 229 per serving
Servings 4
  • Rinse, stem, and seed bell pepper; trim out and discard white veins. Cut pepper into strips about 1/4 inch wide and 2 inches long.
  • Rinse beef and pat dry. Cut across the grain into 1/16- to 1/8-inch-thick slices, then cut slices into bite-size pieces.
  • Pour oil into a 10- to 12-inch nonstick frying pan over high heat. When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes. Pour from pan into a bowl.
  • Add beef to pan and stir just until no longer pink, about 2 minutes. With a slotted spoon, transfer meat to bowl with pepper.


GINGER-LIME BEEF STIR-FRY RECIPE | MYRECIPES
2009-04-29 Combine first 5 ingredients in a small bowl; stir well with a whisk. Advertisement. Step 2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 …
From myrecipes.com
4/5 (6)
Total Time 9 mins
Servings 3
Calories 197 per serving
  • Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.


GINGER LIME BEEF STIR-FRY - CERTIFIED ANGUS BEEF
Prepare rice according to package directions; keep warm. In a small mixing bowl, whisk together soy sauce, honey, corn starch, fish sauce, sesame oil, lime zest and juice; set aside. Heat 1-tablespoon peanut oil in wok or large skillet. When oil is hot, add half of steak strips and stir-fry 2 to 3 minutes. Remove strips from skillet and repeat ...
From certifiedangusbeef.com
Cuisine Chinese
Category Steaks, Pasta & Rice Dishes
Servings 4


GARLIC-GINGER BEEF STIR-FRY | FOODLAND
Step 2. To make sauce, in a small bowl, whisk together beef broth, remaining 3 tbsp (45 mL) soy sauce, cornstarch, sesame oil and sugar. Set aside. Step 3. In a wok or large skillet, heat half the canola oil over high heat, add half the beef and stir-fry just until meat browns, 2 to 3 min. Transfer to plate. Repeat with remaining oil and meat.
From foodland.ca


THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME
2021-03-10 Stir-Fry the Dish. Warm a wok or large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chile flakes. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. Continue stir-frying 2 to 3 minutes.
From thespruceeats.com


EDIBLE MADISON | GINGER-LIME BEEF OR VENISON STIR-FRY
2" piece fresh ginger, peeled and grated ½ cup Tamari sauce ¼ cup red wine Juice of one lime 1 tsp. cornstarch 1 jalapeno, minced Stir-fry 1 large onion, chopped 1 bulb of garlic, cloves peeled and cut into chunks handful of greens (chard, collard, kale, beet greens, etc.), chopped very coarsely 2 large tomatoes, chopped 1 green pepper, chopped
From ediblemadison.com


GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring well, until the sauce thickens and coats the stir fry. Print.
From inspiredtaste.net


VEGETABLE STIR-FRY WITH GINGER-LIME SAUCE | RECIPE | KITCHEN STORIES
100 g bamboo shoots. salt. pepper. cilantro for garnish. rice for serving. Add bamboo shoots and Chinese cabbage to the pan. Add ginger-lime sauce, stir to combine, and sauté for another 7 – 10 min. Add snow peas and season to taste with salt and pepper. Finally, stir in sliced green onion. Remove from heat.
From kitchenstories.com


EASY BEEF STIR FRY RECIPE WITHOUT SOY SAUCE | DEPORECIPE.CO
2022-07-11 Easy Beef Stir Fry Recipe Without Soy Sauce. The easiest beef stir fry 2 ing sauce bloor easy classic chinese beef stir fry recipetin eats paleo beef stir fry a saucy kitchen teriyaki beef stir fry fast and healthy wellplated com
From deporecipe.co


GINGER BEEF STIR-FRY WITH LIME AND HERBS RECIPE
Cook, undisturbed, until the underside is browned and the beef looks juicy on top, 5 minutes. Add the ginger and garlic, toss to combine and cook, stirring occasionally, until the ginger and garlic are golden and the beef is starting to crisp, 2 minutes more. Add the lime mixture and cook, stirring, until the sauce has reduced to a light glaze ...
From lovefood.com


BEEF STIR FRY WITH GINGER AND LIME – CARMAN RANCH DIRECT
2019-06-25 Measure the lime juice, grated ginger, fish sauce, soy sauce, 1 tablespoon oil, hot sauce and honey into a small bowl. Whisk together to combine and set aside. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add the meat and any accumulated juices and cook, moving the meat around, for about 90 seconds or until almost no pink ...
From carmanranch.com


GINGER-LIME BEEF STIR-FRY - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


BEEF STIR-FRY WITH GINGER - GOURMET GARDEN US
Preparation. 1 Mix soy sauce, water, 2 tablespoons (30 ml) of the oil, honey, and 1 tablespoon (15ml) each Ginger Paste and Garlic Paste in a medium bowl until well blended. Remove 1/4 cup (60 ml) of the marinade mixture and place in large resealable plastic bag. Reserve remaining marinade mixture to make sauce.
From gourmetgarden.com


GINGER BEEF STIR FRY - CHINA SICHUAN FOOD
2018-09-03 Transfer the beef out and leave around 1 tablespoon of the oil in. Add doubanjiang and fry until the oil turns red, add garlic, fry until aromatic. Add ginger sheds in. Fry over slow fire for 30 seconds. Return the beef strips in. Add around 1 tablespoon of light soy sauce, scallion sections and mix well.
From chinasichuanfood.com


GINGER LIME BEEF STIR-FRY - WHAT'S KP COOKING
2019-02-22 Add beef strips to hot pan and stir-fry until no longer pink (about 5 minutes). While beef is cooking, mix the following together in a separate bowl: lime juice, honey, hoisin sauce, soy sauce, ginger and chili flakes (if using). Set aside. With a slotted spoon, remove cooked beef to bowl with peppers.
From whatskpcooking.com


GINGER BEEF WITH LIME AND COCONUT - DELICIOUS LITTLE BITES
2019-08-26 Whisk together the olive oil, lime juice, coconut milk, coconut aminos, sesame oil, ginger, brown sugar, garlic, chili powder, salt, and pepper. Add the beef strips to a bowl or resealable plastic bag along with HALF of the marinade. Reserve the remaining marinade. Allow to marinate, covered, in the refrigerator for a minimum of 2 hours or up ...
From deliciouslittlebites.com


GINGER-LIME BEEF STIR-FRY - PLAIN.RECIPES
Combine first 5 ingredients in a small bowl; stir well with a whisk. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 …
From plain.recipes


GINGER LIME BEEF STIR FRY #21DAYFIX APPROVED - MOMMA'S MEALS
Instructions. In a large bowl, whisk together ½ cup lime juice, vinegar, honey, 1 tsp soy sauce, 1 tsp sesame oil, ¼ tsp cayenne pepper and 1 tbsp water. Stir in 2 cloves minced garlic, minced ginger, jalapeno, ½ green onions and cilantro. Add beef, toss to coat and set aside to marinate for at least an hour if not longer.
From mommasmeals.org


GINGER-LIME BEEF STIR FRY RECIPE - DIETHOOD | BEEF STIR FRY RECIPES ...
Apr 17, 2016 - This quick and easy Ginger-Lime Beef Stir Fry Recipe is tossed with fresh ginger, lime and soy sauce, giving it loads of flavor! Apr 17, 2016 - This quick and easy Ginger-Lime Beef Stir Fry Recipe is tossed with fresh ginger, lime and soy sauce, giving it loads of flavor! Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


GINGER-LIME BEEF STIR FRY RECIPE - QUICK, EASY, FLAVOR-PACKED BEEF …
Sep 20, 2018 - Ginger-Lime Beef Stir Fry Recipe - Quick, easy, flavor-packed beef and vegetables stir fry tossed with fresh ginger, lime and soy sauce.
From pinterest.ca


GINGER-LIME BEEF STIR-FRY - GLUTEN FREE RECIPES
Ginger-Lime Beef Stir-Fry One portion of this dish contains about 25g of protein, 10g of fat, and a total of 216 calories. This gluten free, dairy free, and fodmap friendly recipe serves 3.
From fooddiez.com


RECIPE GINGER-LIME BEEF STIR-FRY - WILLYSTREET.COOP
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more. Ginger-Lime Beef Stir-fry. by Super User Featured Chef Adapted from Sunset magazine, July 2001. Email Print ...
From willystreet.coop


GROUND BEEF STIR FRY WITH GINGER AND GARLIC SAUCE
2020-05-13 Instructions. Add the beef to a large skillet over medium-high heat. Cook the meat, stirring it to break up the pieces occasionally, until it is mostly brown, about 5 minutes. 1 lb lean ground beef. While the beef cooks, chop the veggies and make the sauce. Add the tapioca or cornstarch to a measuring cup or bowl.
From theendlessmeal.com


GINGER-LIME BEEF STIR FRY RECIPE - MEALPLANNERPRO.COM
Ginger-Lime Beef Stir Fry Recipe - Quick, easy, flavor-packed beef and vegetables stir fry tossed with fresh ginger, lime and soy sauce. Perfectly delicious and it's just what your weeknight dinner menu needs. Ingredients. 1-1/2 tablespoons canola oil, divided; 12 ounces boneless top sirloin steak, cut into thin strips ; salt and fresh ground pepper, to taste; juice of 1 whole fresh …
From mealplannerpro.com


LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
1 T freshly grated peeled fresh ginger. 2 T fresh lime juice (1 had to use two, the recipe says one) 1 ½ t lower-sodium soy sauce. ¼ t crushed red pepper. 1 T canola oil. 12 oz. boneless sirloin steak, cut into thin strips. ½ C diagonally cut green onions. Directions: 1. Combine the first five ingredients in a bowl. 2.
From lindasrecipes.com


LIME, CHILLI & GINGER BEEF STIR-FRY | ABEL & COLE
Warm a deep frying pan or wok. Lift the beef out of the marinade. Add to the wok (but keep the marinade). Stir-fry for 5 mins over a high heat till browned. Lift the beef out of the pan. Pop on a plate. 7. Add the onion, pepper and broccoli to the pan. Stir-fry for 4-5 mins till starting to soften.
From abelandcole.co.uk


LIME AND GINGER CHICKEN STIR FRY RECIPE | YOUR ULTIMATE MENU
2021-06-21 MAKE SAUCE. Place honey, oyster sauce, soy sauce, lime zest, lime juice and ginger in a small-medium bowl. Whisk until well combined. Crush garlic and stir into sauce. MAKE STIR FRY. Dice chicken into 2cm / 0.8in pieces and season with salt and pepper. Use a paper towel to wipe mushrooms clean, then cut mushrooms into quarters.
From yourultimatemenu.com


GINGER BEEF STIR-FRY - LESLIE BECK
Add remaining 1 tsp of canola oil to the skillet; heat over medium-high heat. When pan is hot, add broccoli and red pepper. Sauté until tender-crisp, about 6 to 8 minutes. Add ginger and garlic; sauté for another minute. Add cooked steak and orange juice mixture to the skillet; increase heat to high. Cook until heated through and sauce begins ...
From lesliebeck.com


STICKY LIME AND GINGER CHICKEN STIR FRY - BELLY FULL
2014-05-13 Sweet, tangy, a little salty – so good! In a medium bowl, whisk together the honey, oyster sauce, lime juice, ginger, garlic, and water until combined. Set aside. Heat oil over high in a wok or large skillet. Add the chicken and let cook without stirring for 2 minutes, then stir occasionally for 5 more minutes.
From bellyfull.net


GINGER LIME STEAK STIR FRY RECIPE - THEHUB FROM WALMART CANADA
2021-04-29 1. Cook rice following package directions. 2. Meanwhile, heat a wok or large frying pan over medium-high. Add sesame oil, then steak. Cook, stirring often, until no longer pink, about 2 minutes.
From ideas.walmart.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #stove-top     #dietary     #stir-fry     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment     #technique

Related Search