Chicken With Rice Surprise Recipes

RICE SURPRISE

Rice Surprise image

A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!

Provided by Honda

Categories Desserts

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

⅓ cup white rice
1 ½ cups heavy cream
⅓ cup white sugar
1 cup crushed pineapple, drained

Steps:

In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Rinse, drain, and chill the cooked rice.
In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g

CHICKEN WITH RICE SURPRISE

Chicken With Rice Surprise image

Make and share this Chicken With Rice Surprise recipe from Food.com.

Provided by CJAY8248

Categories Easy

Time P2DT15m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked rice
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of celery soup
1/2 cup milk
1 frying chicken, cut up
1 (3 ounce) package dry onion soup mix

Steps:

Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.

Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1

30 MINUTE CHICKEN AND RICE DINNER BY ACCIDENT

30 Minute Chicken and Rice Dinner by Accident image

Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). All I had on hand was chicken and rice and mushroom soup. Lucky I had a few spare items on hand. I didn't like the idea of chicken just sitting there in cream of mushroom soup for an hour in the oven with rice. So I tweaked it with white wine and made it on the stovetop we couldn't wait an hour. With the brown bits it made the greyish looking soup into a pretty golden color and the garlic woke everything up. The Uncle Ben flavor rices are awesome--when you're in a pinch I totally recommend them. You can also use egg noodles--it makes it a bit more richer. Ever since then, I get this request about twice a week and people still don't believe its cream of mushroom soup--who knew !

Provided by Danet Robaina

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 chicken breasts, flattened out
1 (8 7/8 ounce) packet of uncle ben's garlic and butter flavorful rice pilaf mix
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 tablespoon white wine
2 tablespoons vegetable oil
3 tablespoons butter (unsalted)
3 garlic cloves, mashed
1/2 cup of shredded parmesan cheese
salt and pepper

Steps:

In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
In saucepan deglaze pan with wine.
Don't get rid of those yummy brown bits--it gives this sauce flavor.
Add garlic, cream of mushroom soup and milk; stir until creamy.
Add cheese.
When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
Let cook for another 5 minutes.
Serve with salad and garlic bread. Serves 4.
You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.

Nutrition Facts : Calories 519.2, Fat 37.4, SaturatedFat 13.8, Cholesterol 128.8, Sodium 832.2, Carbohydrate 7.1, Fiber 0.1, Sugar 1.3, Protein 37

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