Cream Sauce With Herbs And No Dairy Recipes
CREAM SAUCE WITH HERBS AND NO DAIRY
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Provided by Kathleen Amos-Robel
Categories Creamy Pasta Sauce
Time 15m
Yield 5
Number Of Ingredients 10
Steps:
- Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.
- Pour the mixture into a medium saucepan and cook over medium heat until it comes to a boil. Combine the cornstarch and water, pour into pan with the sauce. Continue cooking over medium heat until sauce has thickened, about 1 minute. Remove from heat and allow sauce to cool slightly, adjust flavors to taste and serve over pasta or roasted vegetables.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 9.1 g, Fat 7.2 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 3.6 g
PASTA AND HERBED CREAM SAUCE
Steps:
- In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
CREAM SAUCE WITH HERBS AND NO DAIRY
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Provided by Kathleen Amos-Robel
Categories Creamy Pasta Sauce
Time 15m
Yield 5
Number Of Ingredients 10
Steps:
- Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.n
- Pour the mixture into a medium saucepan and cook over medium heat until it comes to a boil. Combine the cornstarch and water, pour into pan with the sauce. Continue cooking over medium heat until sauce has thickened, about 1 minute. Remove from heat and allow sauce to cool slightly, adjust flavors to taste and serve over pasta or roasted vegetables.n
Nutrition Facts : Calories 125.5 calories, Carbohydrate 9.1 g, Fat 7.2 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 3.6 g
CREAM SAUCE WITH HERBS AND NO DAIRY
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Provided by Kathleen Amos-Robel
Categories Creamy Pasta Sauce
Time 15m
Yield 5
Number Of Ingredients 10
Steps:
- Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.
- Pour the mixture into a medium saucepan and cook over medium heat until it comes to a boil. Combine the cornstarch and water, pour into pan with the sauce. Continue cooking over medium heat until sauce has thickened, about 1 minute. Remove from heat and allow sauce to cool slightly, adjust flavors to taste and serve over pasta or roasted vegetables.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 9.1 g, Fat 7.2 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 3.6 g
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