Crosby Molasses Brown Bread Recipes

SARAH'S MOLASSES BROWN BREAD

Sarah's Molasses Brown Bread image

This easy traditional molasses brown bread recipe is ready in three hours (including rising time). If you're new to yeast bread, this is the best beginner recipe ever.

Provided by Sarah Ingalls

Time 3h

Number Of Ingredients 11

Ingredients

1 cup warm water
1 tsp. sugar
1 Tbsp. yeast
3/4 cup Crosby's Fancy Molasses
1 cup rolled oats (old fashioned, not instant)
2 Tbsp. butter
2 tsp. salt
1 cup boiling water
1 cup cold water
2 cups whole wheat flour (spooned in)*
4 1/2 cups all-purpose flour (spooned in)

Steps:

In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
In a large bowl mix molasses, rolled oats, butter and salt.
Add the 1 cup boiling water, whisk, and then add the 1 cup cold water.
Stir in yeast mixture.
Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour.
Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
Cover each plan with a dishtowel and set in a warm place to rise until almost double in size (about 1 1/2 hours).
Remove dishtowels and bake at 325 F for about an hour
When ready, remove from oven and let cool about five minutes before removing from pans to cool.

CROSBY MOLASSES BROWN BREAD

Crosby Molasses Brown Bread image

Make and share this Crosby Molasses Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories Yeast Breads

Time 1h

Yield 4 loaves

Number Of Ingredients 7

Ingredients

3 shredded wheat
1 cup molasses
2 tablespoons salt
1 cup lukewarm water
2 compressed yeast cakes
4 cups boiling water
11 cups flour

Steps:

Mix together 3 shredded wheat, 1 cup molasses, 2 tablespoons salt and 4 cups boiling water. Let cool. Then add 2 yeast cakes dissolved in lukewarm water. Add 11 cups flour and knead well. Place in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
Bake at 425F for 15 minutes, then 375F for 45 minutes.

Nutrition Facts : Calories 1504.5, Fat 3.6, SaturatedFat 0.6, Sodium 3534.7, Carbohydrate 326.8, Fiber 10, Sugar 47.7, Protein 36.2

HOMEMADE BROWN BREAD

Homemade Brown Bread image

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

1-1/2 cups boiling water
1 cup old-fashioned oats
2 tablespoons shortening
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon sugar
1/4 cup packed brown sugar
1/4 cup molasses
4-3/4 to 5-1/4 cups all-purpose flour
Melted butter

Steps:

In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

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