Italian Ground Beef Dinner Recipes
ITALIAN BEEF AND RICE SKILLET
Easy beef and rice skillet ready in 30 minutes - perfect for an Italian dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
- Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g
ITALIAN GROUND BEEF DINNER
Make and share this Italian Ground Beef Dinner recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients.
- Add ground beef, and 3 T parmesan and mix well.
- Shape into 6 patties.
- Brown patties for 2 minutes per side.
- Mix tomato sauce and italian seasoning, pour over patties.
- Reduce heat,cover and simmer for 15 minutes.
- Place spaghetti on plate.
- Add pattie, and spoon sauce over.
- Sprinkle with remaining parmesan cheese.
ITALIAN BEEF AND SHELLS
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.
Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
QUICK ITALIAN GROUND BEEF DINNER
A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook them separately, then just add to mixture before serving.)
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef with onion and garlic, until beef is no longer pink; drain off any fat Mix in the Parmesan cheese into the beef mixture.
- Stir in ingredients of the Hamberger Helper (do not add the noodles, they are to be boiled separately), water, mozzarella cheese, tomato, bell pepper and oregano.
- Heat to a simmer, stirring occasionally, adding more water to obtain a desired thickness; simmer for 20-25 minutes.
- In the meantime, boil the noodles from the Hamberger Helper package, until firm-tender.
- Add to the cooked hamberger mixture; mix well.
- Let stand for 5 minutes before serving.
- Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 334.5, Fat 19.5, SaturatedFat 9.4, Cholesterol 101.3, Sodium 352.9, Carbohydrate 6.4, Fiber 1.2, Sugar 2.9, Protein 32.1
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