Red Wine Macerated Peaches Berries And Oranges Recipes

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RED-WINE-MACERATED PEACHES, BERRIES, AND ORANGES



Red-Wine-Macerated Peaches, Berries, and Oranges image

To omit the wine, toss the fruit with 1/4 cup sugar and let sit until thawed and juicy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 7

1 cup fruity red wine, such as Cabernet Sauvignon
3/4 cup light-brown sugar
1 piece star anise
3 cups frozen peaches, unthawed
1 cup frozen blueberries, unthawed
1 cup frozen blackberries, unthawed
1 navel orange, peeled and cut into 1/4-inch-thick rounds

Steps:

  • In a small saucepan, combine red wine, brown sugar, and star anise and bring to a boil over medium-high. Reduce heat and simmer until thickened, about 10 minutes (you should have 1 cup).
  • Arrange fruit in a 1 1/2-quart shallow dish. Discard star anise from wine mixture, then pour over fruit. Let sit at room temperature until fruit is thawed, about 1 hour.

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

RED WINE-MACERATED WINTER FRUIT



Red Wine-Macerated Winter Fruit image

Categories     Fruit     Dessert     Vegetarian     Quick & Easy     Dried Fruit     Red Wine     Winter     Gourmet

Yield Serves 6

Number Of Ingredients 10

1 lemon
3 cups water
1 1/2 cups dry red wine
2 tablespoons sugar
1 cinnamon stick
1/2 large firm-ripe pineapple
1 1/4 pounds mixed dried fruit such as prunes, apricots, figs, and cranberries
Accompaniments:
mascarpone cheese or crème fraîche
cashew orange biscotti

Steps:

  • Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.
  • While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
  • Serve fruit with mascarpone or crème fraîche and biscotti.

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