THREE INGREDIENT ITALIAN SPONGE CAKE
An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.
Provided by Marie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut wax paper to fit two 9" round cake pans.
- Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
- Add 1/2 c sugar to whites and beat until very stiff.
- Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
- Fold egg yolk mixture into egg whites.
- Fold flour in using 1//3 c each time until well mixed.
- Do not overmix.
- Pour into prepared pans.
- Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.
- Cool for a few minutes, remove from pan and remove waxpaper.
- Cool completely.
- Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.
Nutrition Facts : Calories 212.4, Fat 3.7, SaturatedFat 1.2, Cholesterol 139.5, Sodium 53.8, Carbohydrate 38.6, Fiber 0.3, Sugar 25.1, Protein 6.1
CHOCOLATE ITALIAN SPONGE CAKE
Steps:
- Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugar together with electric mixer until well mixed. Add eggs and beat until combined. Add Chocolate Cream of Wheat, flour and baking powder and mix well. Line 13" x 9" pan with aluminum foil, leaving some excess on sides in order to remove easier. Spray with cooking spray. Pour batter into pan and spread out evenly with spatula. Bake for 30 minutes or until toothpick inserted in center comes out clean. While cake is baking, make syrup by combining the sugar and water in a small saucepan. Bring to boil and cook for 15 minutes. Set aside until cake is done. Remove cake from oven and allow cooling for 5 minutes. Remove cake from pan and peel off aluminum foil. Place cake on a cutting board and with knife; poke holes on top of cake. Pour syrup over cake allowing it to drizzle over sides. You may have to spread some syrup with knife. Allow resting about 5 minutes until syrup is absorbed. Cut into 24 pieces and top each piece with maraschino cherry half.
CHOCOLATE ITALIAN CREAM CAKE
A chocolaty take on the classic Italian cream cake.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. Separate the eggs.
- Cream 1/2 cup of the butter, shortening and sugar together. Add egg yolks, one at a time, beating after each addition. Stir in 1 teaspoon of the vanilla.
- Sift soda, flour and 1/4 cup cocoa together. Add alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Stir in the coconut and 1 cup of the chopped pecans.
- Beat the egg whites until stiff peaks form and fold into the batter. Pour batter into the prepared cake pans.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cakes cool completely before frosting between layers and on sides.
- To Make Frosting: Cream the cream cheese and butter together. Sift confectioner's sugar and 1/4 cup cocoa, beating in a little at a time until well-creamed. Add 1 teaspoon vanilla and 1 cup pecans.
Nutrition Facts : Calories 1017.5 calories, Carbohydrate 120.3 g, Cholesterol 168.3 mg, Fat 58.1 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 23.9 g, Sodium 409.1 mg, Sugar 94.3 g
WHITE CHOCOLATE GENOISE (ITALIAN SPONGE CAKE)
From Wiki: A Génoise Cake is an Italian cake named after Genoa that does not use any chemical leavening and instead uses air suspended in the batter during mixing to give volume to the cake. It is called a Genoise sponge cake to differentiate itself from other sponge cakes that beat their yolks and whites of the eggs separately. This style of cake lends itself to using extracts for flavoring more so than any whole ingredient as the mixture is a delicate balance between the moisture, volume and structure of the cake; however, when the cake is finished baking it can be sliced into two or three layers and filled with chocolate or fruit whipped cream.
Provided by LoversDream
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Line the bottom of a greased 8 1/2 inch springform pan with wax paper, grease the paper and dust the pan with flour, knocking out the excess.
- In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla and 3 tablespoons water, stirring until the mixture is smooth.
- Remove the bowl from the heat and let the mixture cool.
- Into a bowl sift together the flour and the salt.
- In a large bowl with an electric mixer beat the eggs with the sugar on high speed for 5 minutes, or until the mixture is triple in volume and forms a ribbon when the beaters are lifted.
- Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly.
- Pour the batter into the pan, smoothing the top, and bake the cake in the middle of a preheated 350 degree oven for 25 minutes, or until a tester comes out clean.
- Transfer the cake to a rack, run a sharp knife around the edge, and remove the side of the pan.
- Invert the cake onto another rack and remove the wax paper.
- Reinvert the cake onto the rack and let it cool completely.
Nutrition Facts : Calories 1394, Fat 65.8, SaturatedFat 35.8, Cholesterol 707.5, Sodium 872.5, Carbohydrate 171.8, Fiber 1.2, Sugar 118.4, Protein 29.7
More about "chocolate italian sponge cake recipes"
CHOCOLATE GENOISE SPONGE CAKE (ITALIAN) - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (10)Total Time 55 minsCategory Cake, DessertPublished 2018-05-17
CHOCOLATE ITALIAN SPONGE CAKE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 43Category DessertCuisine ItalianTotal Time 1 hr
CLASSIC ITALIAN SPONGE CAKE - CHIAPPAS SISTERS
From thechiappas.com
ITALIAN SPONGE CAKE - PAN DI SPAGNA RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
10 MOST POPULAR ITALIAN CHOCOLATE DESSERTS - TASTEATLAS
From tasteatlas.com
10 BEST ITALIAN SPONGE CAKE RECIPES | YUMMLY
From yummly.com
ITALIAN SPONGE CAKE - ITALIAN RECIPE BOOK
From italianrecipebook.com
ITALIAN CHOCOLATE CAKE - CAKESCOTTAGE
From cakescottage.com
ITALIAN CHOCOLATE PASTRY CREAM RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
CHOCOLATE SPONGE CAKE: A MOUTH-WATERING BASE FOR ANY CAKE …
From lacucinaitaliana.com
Estimated Reading Time 1 min
ITALIAN CHOCOLATE SPONGE CAKE RECIPE - UNCUT RECIPES
From uncutrecipes.com
Servings 6Calories 490 per servingTotal Time 1 hr 30 mins
CHOCOLATE ITALIAN SPONGE CAKE WITH BERRIES - FOOD MEANDERINGS
From pinterest.ca
CHOCOLATE ITALIAN SPONGE CAKE – MY ROI LIST
From myroilist.com
COCOA SPONGE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN LOVE CAKE - THE SEASONED MOM
From theseasonedmom.com
9 MOST POPULAR ITALIAN CHOCOLATE CAKES - TASTEATLAS
From tasteatlas.com
ITALIAN CHOCOLATE SPONGE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE SPONGE CAKE (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
3-INGREDIENT ITALIAN SPONGE CAKE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
CHOCOLATE ITALIAN SPONGE CAKE RECIPE BY ROSA - COOKEATSHARE
From cookeatshare.com
ITALIAN CHOCOLATE SPONGE CAKE - MONDOMULIA
From mondomulia.com
CHOCOLATE ITALIAN SPONGE CAKE WITH BERRIES - FOOD MEANDERINGS
From pinterest.ca
ITALIAN SPONGE CAKE | PAN DI SPAGNA - RECIPES FROM ITALY
From recipesfromitaly.com
CHOCOLATE ITALIAN CAKE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
ITALIAN CHOCOLATE MOUSSE SPONGE CAKE — IN GOOD COMPANY
From elleingoodcompany.com
CHOCOLATE SPONGE CAKE RECIPE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
CHOCOLATE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CHOCOLATE ITALIAN SPONGE CAKE | RECIPE IN 2022 | CAKE RECIPES, NO …
From pinterest.com
ITALIAN CHOCOLATE SPONGE CAKE WITH HONEY RECIPE - UNCUT RECIPES
From uncutrecipes.com
15 TRADITIONAL ITALIAN CAKES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE ITALIAN BUTTERCREA (WITH STEP BY STEP PHOTOS!)
From bostongirlbakes.com
CHOCOLATE ITALIAN CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
ITALIAN SPONGE CAKE RECIPES PAGE 01 | UNCUT RECIPES
From uncutrecipes.com
ITALIAN SPONGE CAKE RECIPE - ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
ITALIAN SPONGE CAKE RECIPE - PAN DI SPAGNA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN RUM CAKE - FEELING FOODISH
From feelingfoodish.com
SPONGE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ITALIAN CAKE RECIPES | ALLRECIPES
From allrecipes.com
4-INGREDIENT CHOCOLATE SPONGE CAKE - INSTRUCTABLES
From instructables.com
ITALIAN SPONGE CAKE (PAN DI SPAGNA) – BAKING LIKE A CHEF
From bakinglikeachef.com
CHOCOLATE SPONGE CAKE - FOOD FROM PORTUGAL
From foodfromportugal.com
CHOCOLATE SPONGE CAKE - SAVOR THE BEST
From savorthebest.com
MAMABLIP: CLASSIC CHOCOLATE SPONGE CAKE
From mamablip.com
RECIPE: ESPRESSO DARK CHOCOLATE SPONGE CAKE | ITALIAN SONS AND ...
From orderisda.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love