EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
APPLE CRANBERRY COBBLER WITH CINNAMON AND VANILLA
Apple cranberry cobbler with apples and fresh cranberries, along with sugar and apple juice. A delicious spiced apple cobbler recipe with fresh cranberries.
Provided by Diana Rattray
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 19
Steps:
- Gather the ingredients.
- Grease a 2 1/2- to 3-quart baking dish . Preheat oven to 375 F.
- Toss sliced apples with cranberries and lemon juice.
- In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons all-purpose flour , 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla.
- Arrange the apple mixture in the prepared baking dish. Dot with the soft butter.
- To make the topping, in a mixing bowl, combine 3/4 cup flour, 1/2 cup sugar, 1 scant teaspoon baking powder, and 1/4 teaspoon salt.
- In a separate small bowl, whisk the egg with cream and melted butter; stir into the dry ingredients and beat until smooth.
- Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture. The batter will spread as the cobbler bakes.
- Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned.
- Serve and enjoy!
Nutrition Facts : Calories 464 kcal, Carbohydrate 96 g, Cholesterol 52 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, Sodium 413 mg, Sugar 73 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY-APPLE COBBLER
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
- In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
APPLE-CRANBERRY CRUMBLE
Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.
Provided by Jessica Leslie
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g
SHORECOOK'S CRANBERRY-APPLE CRISP
This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!
Provided by SHORECOOK
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
- Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
- Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.
Nutrition Facts : Calories 563.2 calories, Carbohydrate 78.6 g, Cholesterol 88.6 mg, Fat 26.7 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 190.6 mg, Sugar 61.3 g
APPLE-CRANBERRY CRUMBLE
Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
- Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
- Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.
APPLE CRANBERRY COBBLER
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY APPLE COBBLER/KUGEL
I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel.
Provided by STEllner22
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the apples.
- Layer the apples in a 9x13 pan.
- Mash the cranberry sauce and layer on top of the apples.
- In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
- Then with your hands mix the margarine with the bowl of dry ingredients.
- Layer the oatmeal mixture on top of the cranberry sauce.
- Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.
Nutrition Facts : Calories 130, Fat 4.1, SaturatedFat 0.7, Sodium 67.5, Carbohydrate 23.6, Fiber 1.9, Sugar 17.1, Protein 1
FANTASTIC APPLE-CRANBERRY APRICOT MATZOH KUGEL!
This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use Ocean Spray Craisins when I make this! If you prefer a less sweeter kugel then reduce the white sugar to 1-1/4 cups or less.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a 3-quart casserole dish (you can also make this in a 13 x 9-inch baking dish, I used my 3-quart Corning Ware casserole dish for this).
- In a bowl toss the apple pieces with 1/3 cup brown sugar (can use less than 1/3 cup sugar if desired) and 1/4 cup fresh orange juice; set aside.
- In another bowl soak the matzoh pieces in 1 cup warm water until soft but not mushy; set aside.
- While the matzoh is soaking, in a large bowl whisk the eggs until well blended; add in the salt, cinnamon, 1-1/2 cups sugar, melted butter, cranberries (or Craisins) and chopped dried apricots; mix to combine.
- Gently squeeze the liquid from the matzohs (don't worry about squeezing all of the water out completely!) add to the egg mixture along with the chopped apples; mix very well.
- Transfer the mixture into greased baking dish.
- Sprinkle lightly with about 2 tablespoons white or brown sugar, then dot all over with the cold butter pieces.
- Bake covered with foil for about 40 minutes.
- Remove from oven uncover, then return and bake uncovered for another 20 minutes, or until the casserole is set.
- Serve at room temperature.
CRANBERRY APPLE COBBLER
Categories Dessert Bake Yogurt Cranberry Apple Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.) Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.
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- To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Place 1 1/2 cups flour, cornmeal, and salt in a food processor; pulse 2 to 3 times or until combined. Add butter, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add the ice water and vinegar through food chute, processing just until mixture is combined (do not form a ball). Press gently into a 4-inch circle on plastic wrap; cover and chill 15 minutes or until plastic can be easily removed.
- To prepare filling, combine sugar, 1 tablespoon flour, and cinnamon in a large bowl. Add cranberries and apple; toss well to coat. Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray.
- Unwrap dough; place chilled dough on a lightly floured surface. Roll dough into a 12 x 8-inch rectangle. Fit dough over the filling. Fold edges under; flute. Cut several slits in top of dough to allow steam to escape. Bake at 425° for 30 minutes or until crust is golden brown. Cool on a wire rack 10 minutes before serving.
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