EGG SPINACH AND TOMATO SCRAMBLE RECIPE
Eggs Spinach and Tomato Scramble Recipe makes a quick and delicious breakfast or brunch!
Provided by Robyn Stone | Add a Pinch
Categories Breakfast
Time 7m
Number Of Ingredients 6
Steps:
- Drizzle olive oil into a nonstick skillet over medium heat. Add spinach and tomatoes and cook until the spinach just begins to wilt. Meanwhile, whisk together eggs and water until foamy. Pour eggs into skillet with spinach.
- Do not stir the eggs until the sides have begun to turn a lighter shade than the rest of the eggs and have begun to gently pull away from the buttered edges of the pan. Using a silicon spatula or a wooden spoon, gently pull the eggs toward the center of the skillet, bringing large curds with you as you do so. The edges here you pulled the eggs toward the center will quickly fill with uncooked egg mixture.
- Continue to pull the curds toward the center of the entire skillet and gently stir the eggs until there is no more visible uncooked eggs. Stir eggs gently and remove from heat. Be sure not to leave eggs on the heat too long as they can quickly overcook and become dry and rubbery.
- Salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 88 kcal, Carbohydrate 3 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 186 mg, Sodium 98 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
SCRAMBLED EGGS WITH SPINACH AND TOMATOES
Enliven your morning scrambled eggs with spinach and cherry tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Whisk eggs; seasonwith salt and pepper. In askillet, heat oilover medium-low heat. Cookeggs, stirring frequently,until just set, 1 to 2 minutes;stir in spinach and tomatoes. Spoon mixture intopita halves.
Nutrition Facts : Calories 283 g, Cholesterol 423 g, Fat 19 g, Fiber 3 g, Protein 16 g, Sodium 319 g
SPINACH TOMATO SCRAMBLE
Make and share this Spinach Tomato Scramble recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together eggs and egg whites and set aside.
- Heat olive oil in large skillet over medium-high heat.
- Saute Roma tomato until slightly tender.
- Add egg mixture and scramble until eggs are soft set.
- Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
- Portion on two plates and top with feta cheese and chopped walnuts.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1, Fat 20.1, SaturatedFat 6, Cholesterol 230.4, Sodium 399.3, Carbohydrate 5, Fiber 1.7, Sugar 2.5, Protein 15.3
FRESH TOMATO PARMESAN SCRAMBLE
This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Provided by FrackFamily5 CA->CT
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
- Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
- Cook until the eggs are set but still slightly moist, about 5 minutes.
Nutrition Facts : Calories 100 calories, Carbohydrate 4.8 g, Cholesterol 187.8 mg, Fat 5.8 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 440.3 mg, Sugar 2.8 g
SCRAMBLED EGGS WITH BASIL, SPINACH & TOMATOES
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 6
Steps:
- Heat 1 tsp oil in a large non-stick frying pan, add the tomatoes and cook, cut-side down, over a medium heat. While they are cooking, beat the eggs in a jug with the yogurt, 2 tbsp water, plenty of black pepper and the basil.
- Transfer the tomatoes to serving plates. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs.
- Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs.
Nutrition Facts : Calories 297 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 0.6 milligram of sodium
SPINACH & TOMATO SCRAMBLED EGG WITH FETA CHEESE
A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
- Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
Nutrition Facts : Calories 73.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 76.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 6.5
SCRAMBLED EGGS AND TOMATOES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Provided by SCGOATS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g
More about "spinach tomato scramble recipes"
BLISTERED TOMATO AND SPINACH SCRAMBLE RECIPE | SELF
From self.com
Servings 4Calories 177 per servingEstimated Reading Time 40 secs
EGG SPINACH AND TOMATO SCRAMBLE RECIPE | RECIPE CLOUD APP
From recipecloudapp.com
TOFU SCRAMBLE WITH SPINACH AND TOMATOES (VEGAN AND GLUTEN …
From speakveggietome.com
SPINACH, TOMATO, BELL PEPPER, ONION SCRAMBLE WITH CHEESE RECIPE
From recipes.sparkpeople.com
SCRAMBLED EGG WRAP RECIPE WITH SPINACH, TOMATO & FETA CHEESE
From cookincanuck.com
SPINACH AND TOMATO SCRAMBLE • HEAL YOURSELF
From lindavillines.com
SPINACH & FETA SCRAMBLED EGG PITAS RECIPE - EATINGWELL
From eatingwell.com
10 BEST SCRAMBLED EGGS WITH TOMATOES AND SPINACH …
From yummly.com
10 BEST SCRAMBLED EGGS WITH TOMATOES AND SPINACH …
From yummly.com
SPINACH TOMATO SCRAMBLE SANDWICH – MILK FREE MOM
From milkfreemom.com
EASY SCRAMBLED EGGS WITH SPINACH AND TOMATO - YOUTUBE
From youtube.com
MEDITERRANEAN EGG SCRAMBLE WITH SPINACH & BACON - AN OREGON …
From anoregoncottage.com
SPINACH AND TOMATO EGG SCRAMBLE - RONNIE FEIN
From ronniefein.com
SPINACH, TOMATO & FETA SCRAMBLE | MEALGENIUS
From mealgenius-prod-staging.azurewebsites.net
SPINACH AND EGGS SCRAMBLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPINACH AND TOMATO SCRAMBLED EGGS - BEEYONDCEREAL
From beeyondcereal.com
BREAKFAST - SPINACH AND TOMATO SCRAMBLE - BIGOVEN.COM
From bigoven.com
SCRAMBLED EGGS WITH SPINACH AND TOMATOES - BEEYONDCEREAL
From beeyondcereal.com
EGG WHITE SCRAMBLE WITH SPINACH AND CHERRY TOMATOES
From bhg.com
SPINACH SCRAMBLED EGGS SERVED OVER FRESH TOMATOES
From intoxicatedonlife.com
TOFU SCRAMBLE WITH SPINACH AND TOMATO - THE GARDEN GRAZER
From thegardengrazer.com
HEALTHY SCRAMBLED EGGS WITH SPINACH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH PASTA WITH SUN-DRIED TOMATO SAUCE RECIPE - SIMPLEMOST
From simplemost.com
MEDITERRANEAN SCRAMBLED EGGS - AHEAD OF THYME
From aheadofthyme.com
TOFU SPINACH & TOMATO SCRAMBLE UNDER 500 CALORIES
From 500cals.com
BLISTERED TOMATO SPINACH SCRAMBLE - SPA INDEX
From spaindex.com
SPINACH AND FETA SCRAMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
BREAKFAST SCRAMBLE RECIPE WITH ITALIAN SAUSAGE - JESSICA GAVIN
From jessicagavin.com
EGG SCRAMBLE WITH SPINACH, FETA, AND TOMATO - FULL OF WHOLESOME
From fullofwholesome.com
HEALTHY RECIPES: TOFU SPINACH & TOMATO SCRAMBLE RECIPE
From healthylunchideas.net
THE GALVESTON DIET: RECIPE FOR SCRAMBLED EGGS WITH TOMATO AND …
From galvestondiet.com
BACON & TOMATO SCRAMBLE RECIPE | EATINGWELL
From eatingwell.com
EGGS SPINACH AND TOMATO SCRAMBLE RECIPE MAKES A QUICK AND …
From pinterest.com
SPINACH, BROCCOLI, AND TOMATO SCRAMBLED TOFU - VEGKITCHEN
From vegkitchen.com
SCRAMBLED EGGS WITH TOMATOES AND SPINACH RECIPES
From yummly.co.uk
SPINACH TOMATO SCRAMBLE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #diabetic #cheese #eggs #stove-top #dietary #low-carb #low-in-something #tomatoes #brunch #equipment #number-of-servings
You'll also love