Ground Lamb With Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KEEMA (INDIAN-STYLE GROUND MEAT)



Keema (Indian-Style Ground Meat) image

Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Provided by ajr

Categories     World Cuisine Recipes     Asian     Indian

Time 25m

Yield 4

Number Of Ingredients 7

1 ½ pounds ground lamb
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons garam masala
1 teaspoon salt
4 teaspoons tomato paste
¾ cup beef broth

Steps:

  • In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.

Nutrition Facts : Calories 513 calories, Carbohydrate 6.4 g, Cholesterol 124.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 29.6 g, SaturatedFat 17.6 g, Sodium 884.6 mg, Sugar 2 g

KHEEMA MATTAR (GROUND LAMB AND PEAS)



Kheema Mattar (Ground Lamb and Peas) image

This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.

Provided by Cluich

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 onion, finely chopped
3 garlic cloves, crushed
in. piece fresh ginger, grated
2 green chilies, finely chopped (remove the seeds for less heat)
1 1/2 lbs ground lamb
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon chili powder (I use some extra-hot powder I got at an Indian market.)
1/2 teaspoon salt
1 cup water
1 1/2 cups frozen peas, thawed
2 tablespoons lemon juice

Steps:

  • Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
  • Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
  • Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).

GROUND LAMB WITH PEAS



Ground Lamb with Peas image

Make and share this Ground Lamb with Peas recipe from Food.com.

Provided by belkathy

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds
1/4 teaspoon cinnamon
1 cup red onion, chopped
5 cloves garlic, finely chopped
1 -2 serrano chili, finely chopped
2 dried bay leaves
1 lb ground lamb (or substitute another ground meat - chicken, turkey, or beef)
1 cup frozen peas
1 can rotel tomatoes and green chilies, as spicy as you wish
1 teaspoon salt
1 1/2 teaspoons good quality garam masala (or more)
1/2 cup yogurt
chopped fresh cilantro (optional)

Steps:

  • Heat the mustard seeds in the oil over medium heat.
  • They will begin to pop, so keep the pan covered until they stop.
  • Now saute the onion, garlic, chilies, bay leaves, and cinnamon until onion is soft.
  • Brown the lamb in a separate pan.
  • Drain the fat and then add the meat to the onions.
  • If you are using a leaner meat, you can just brown it in the original pan.
  • Add the peas and cook about 5 minutes.
  • Add the tomatoes, salt, garam masaala, and yogurt.
  • Allow the yogurt to become fully warm, then remove pan from heat.
  • Top with cilantro.

More about "ground lamb with peas recipes"

GROUND LAMB WITH PEAS - BIGOVEN.COM
ground-lamb-with-peas-bigovencom image
1. Peel and slice onion. 2. Heat med size pan with oil and cook onion until golden brown. 3. Add two red chili's, half of the cilantro and chopped tomatoes reduce …
From bigoven.com
4.5/5 (2)
Category Main Dish
Cuisine Indian
Total Time 30 mins
See details


10 BEST GROUND LAMB WITH PASTA RECIPES | YUMMLY
10-best-ground-lamb-with-pasta-recipes-yummly image
2021-10-10  · Pasta with Spice-Infused Ground Lamb and Green Peas The Spiced Life cloves, turmeric, freshly grated ginger, white onion, ground lamb and 13 more Greek Skillet Lasagna AbigailSarmac
From yummly.com
See details


GROUND LAMB AND PEAS IN YOGURT - SAVEUR
ground-lamb-and-peas-in-yogurt-saveur image
Ground Lamb and Peas in Yogurt. Published Feb 12, 2008 10:00 AM Recipes Like many Northern Indian recipes, keema matar calls for a technique known as tarka: that is, frying whole spices and ...
From saveur.com
See details


GNOCCHI WITH LAMB, PEAS AND PARSLEY MINT PESTO | TASTY ...
gnocchi-with-lamb-peas-and-parsley-mint-pesto-tasty image
2015-04-21  · Cook gnocchi with lamb for about 2 minutes, taste and season as necessary. To make pesto, add mint, parsley, salt, pepper and lemon juice to a blender or food processor and pulse until herbs are finely minced. Pour in olive …
From tastykitchen.com
See details


KEEMA BIRYANI - BIRYANI WITH GROUND LAMB AND PEAS ...
2016-05-11  · Now add the ground lamb and salt and let it cook well. Toss in the green peas and let it all cook well together. Add the cooked rice and gently toss around to just about mix …
From cookingcurries.com
5/5 (2)
Total Time 30 mins
Category Main Course, Rice
Calories 767 per serving
  • Rinse the basmati rice in cold running water. Cook it in the 2 1/2 cups water with salt added till most of the water evaporates and little holes are formed on the surface of the rice. Switch off the heat and cover the rice and keep aside.
  • Heat the ghee and oil in a heavy bottomed pan and add the bay leaves. Toss in the red onions and sauté till translucent. Now add the spice paste and the turmeric and cayenne. Let it cook over medium high heat till all the spices combine with the onions. Now add the tomatoes and let it cook till the tomatoes soften and the ghee separates on the side.
  • Now add the ground lamb and salt and let it cook well. Toss in the green peas and let it all cook well together.
See details


INDIAN GROUND LAMB CURRY | MY HEART BEETS
2014-01-27  · Stir-fry for a minute then add tomatoes. Mix well and cover pan for five minutes. Add the spices and stir-fry for a minute before adding the ground lamb. Once the lamb is fully …
From myheartbeets.com
5/5 (5)
Estimated Reading Time 3 mins
See details


LAMB KEEMA WITH PEAS - SKINNYTASTE
2009-05-30  · Vegetables: Onion, frozen peas, tomato sauce; Meat: Lean ground lamb, or use ground chicken or turkey; Spices: Coriander, cumin, chili powder, turmeric, garam masala, …
From skinnytaste.com
4.7/5 (14)
Total Time 30 mins
Category Dinner
Calories 240 per serving
See details


EASY ONE POT GROUND LAMB AND COUSCOUS • BEYOND MERE …
2018-12-03  · Heat the broth/stock - Add the broth/stock, chick peas, dried apricots, and salt. Bring liquid to a boil. Add the spinach to the pan, and stir it in a bit to encourage wilting. Cook the …
From beyondmeresustenance.com
4.4/5 (66)
Total Time 30 mins
Category Main Dishes
Calories 553 per serving
  • Saute onion and garlic with olive oil in a large cast iron skillet or saute pan (use one with a cover that fits) over medium heat until fragrant and beginning to soften. (Only about 30-60 seconds depending on heat level).
  • Add minced lamb. Break it up (I like to use a potato masher). If there is more than a coating of grease, drain it off!
  • Add the cumin, cinnamon, turmeric, coriander, and cayenne. Continue cooking until the lamb no longer shows any pink, and the pan has very little or no liquid. (See notes).
See details


ROSEMARY GARLIC GROUND LAMB AND POTATOES | MY HEART BEETS
2018-01-11  · Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The …
From myheartbeets.com
4.9/5 (119)
Estimated Reading Time 2 mins
Servings 4
Calories 560 per serving
  • Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
See details


GROUND LAMB AND CHICK PEAS RECIPE | SPARKRECIPES
Brown ground lamb and add spices Add chick peas, chicken broth and carrots, let cook for 5 minutes Put spinach on top with and put lemon juice on top of the spinach and put lid on the pan and let steam for about 10 minutes Add the almonds and mix Add a dollop of yogurt on top and have a salad or rice as a side dish Number of Servings: 6 Recipe submitted by SparkPeople …
From recipes.sparkpeople.com
5/5 (8)
Calories 371 per serving
Servings 6
See details


LAMB AND PEAS LASAGNA RECIPE · I AM A FOOD BLOG
2014-05-15  · Lamb and Peas Lasagna Recipe serves 4-6. Lamb Filling. oil; 1/2 onion, diced; 1 stalk of celery, diced; 1 lb ground lamb; 1 1/2 cup peas; 2 teaspoons crushed red pepper; 1 cup chicken broth; salt and pepper to taste; Cheese Sauce. 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/2 cup shredded mozzarella; 1/2 cup parmesan cheese ; salt and pepper to …
From iamafoodblog.com
Servings 4-6
Estimated Reading Time 4 mins
See details


LAMB KHEEMA WITH PEAS | RECIPE | GROUND LAMB RECIPES, LAMB ...
Dec 1, 2011 - Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. I love this
From pinterest.com
4.7/5 (14)
Total Time 30 mins
Servings 4
See details


MOROCCAN-STYLE LAMB AND CHICKPEAS RECIPE | MYRECIPES
2011-11-17  · Discard drippings. Add oil to pan; swirl to coat. Add onion and carrot to pan; sauté 4 minutes. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Reduce heat, and simmer 4 minutes or until mixture thickens.
From myrecipes.com
5/5 (50)
Total Time 40 mins
Servings 4
Calories 430 per serving
See details


SPRING TAGLIATELLE RECIPE WITH GROUND MEAT RAGU AND SPRING ...
Lightly brown and crumble the meat, then add peas, a splash of white wine (if using), let absorb, then stock and reduce heat to simmer 4 to 5 minutes. Add mascarpone or cream and combine, reduce heat to lowest simmer. Salt the pasta water. Undercook pasta by 1 …
From rachaelrayshow.com
See details


GROUND LAMB RECIPES | ALLRECIPES
Discover recipes for ground lamb like gyros, samosas, lamb burgers, kofta, shepherd's pie, and more. Staff Picks. Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce . Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce . Rating: 4.83 stars. 112 . I love lamb, and once in a while I enjoy it in small, spherical portions. By Chef John. Mellas Family Lamb Stuffed …
From allrecipes.com
See details


KEEMA PEAS - RECIPES CONNOISSEUR
2021-10-13  · Keema is a sort of Indian version of spaghetti bolognese or chilli con carne easy to prepare super tasty and equally versatile. Cook for 2 minutes then stir in the stock. Instructions Put the oil in a large frying pan over a medium-high heat. When hot add the onion garlic and ginger and stir until lightly brownedAdd the cumin coriander turmeric ...
From recipesconnoisseur.blogspot.com
See details


GROUND LAMB AND RICE CASSEROLE | SOLERANY THE RESTAURANT
2021-05-09  · Yes This Flavorful Ground Lamb Recipe Can Be Part Of Your Healthy Diet Quick Ground Lamb Casserole Enchilada Ground Lamb Recipes Lamb Casserole Lamb Recipes. Preheat oven to 400F. Ground lamb and rice casserole. Its a savory combination of lamb rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce. …
From solerany.com
See details


EASY-PEASY SPICED GROUND LAMB WITH PEAS | FOOD GAL
2020-04-17  · 1 pound, 5 ounces boneless lamb, ground. 3/4 cup frozen peas. 1 teaspoon ground turmeric. 2 teaspoons garam masala. Make the ginger-garlic paste: Smash together ginger and garlic in a mortar and pestle. Set aside. Warm 2 tablespoons of sunflower oil in a heavy-based saucepan or wok. Add the onion and fry on high heat until it starts to change …
From foodgal.com
See details


GROUND LAMB WITH PEAS AND JASMINE RICE — BE LIKE BECCI
2020-03-16  · Add the ground lamb and salt and let it cook well. Toss in the tomatoes and green peas and let it all combine and get warm. Add the cooked rice and gently toss around to just about mix together. Do not over mix or the rice will get mushy. Top with minced cilantro, and Feta. I also served it with a little salad on the side.
From belikebecci.com
See details


GROUND LAMB RECIPES | MARTHA STEWART
Rating: 3.75 stars. 101. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas. mla104156_0109_lamb_cass_l.jpg.
From marthastewart.com
See details


BEST INDIAN GROUND LAMB DISHES RECIPES
KHEEMA MATTAR (GROUND LAMB AND PEAS) This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb. Provided by Cluich. Categories Curries. Time 50m. Yield 4 serving(s) Number Of Ingredients 13. Ingredients; 2 tablespoons vegetable oil: 1 onion, finely chopped: 3 garlic cloves, crushed: in. …
From tfrecipes.com
See details


INDIAN GROUND LAMB WITH PEAS RECIPES
2008-02-12  · Make and share this Ground Lamb with Peas recipe from Food.com. Provided by belkathy. Categories Curries. Time 30m. Yield 4 serving(s) Number Of Ingredients 14. Ingredients; 1 tablespoon vegetable oil: 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds: 1/4 teaspoon cinnamon: 1 cup red onion, chopped : 5 cloves garlic, finely …
From tfrecipes.com
See details


GROUND LAMB WITH PEAS RECIPE - WEBETUTORIAL
Ground lamb with peas is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ground lamb with peas at your home.. The ingredients or substance mixture for ground lamb with peas recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #lamb-sheep     #asian     #indian     #stove-top     #dietary     #spicy     #stir-fry     #meat     #taste-mood     #equipment     #technique

Top Asked Questions

How to cook Lamb and chickpeas in a pan?
Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Serve over a simple Couscous-Arugula Salad. Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 6 minutes, stirring to crumble. Remove lamb from pan with a slotted spoon. Discard drippings. Add oil to pan; swirl to coat.
What is ground lamb and how to cook it?
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like.
How do you cook a lamb stew?
Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned. Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
How to make lamb kebabs?
How to Make It. Add oil to pan; swirl to coat. Add onion and carrot to pan; sauté 4 minutes. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Reduce heat, and simmer 4 minutes or until mixture thickens. Remove from heat.

Related Search