Logmans Best Lemonade Recipes

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

PERFECT LEMONADE (REAL LEMONS AND SUGAR)

Perfect Lemonade (Real Lemons and Sugar) image

Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.

Provided by JMigs0

Categories Lemon

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1 cup lemon juice (about 4-6 lemons)
3 -4 cups cold water

Steps:

Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
While the sugar is dissolving, juice the lemons.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
Serve with ice and sliced lemons.

THE BEST LEMONADE

The Best Lemonade image

Provided by Dave Lieberman

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 lemons
1/2 cup superfine sugar, plus more to taste
5 cups water
Ice cubes

Steps:

Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.

LEMON LIMEADE

Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

LOGMAN'S BEST LEMONADE

Logman's Best Lemonade image

This unique blend of ingredients makes a truely unforgetable lemonade drink from scratch. The secret: It's in the "Zest" of the outer portion of the lemon and orange. Use a fine grater to remove the peel. Stay away from the white, cause the white pith will give your dish a bitter undertaste. Smaller lemons usually have more juice than larger lemons. TIP! Soak your lemons in hot water before you squeeze them! The pulp is more engorged in a warm lemon than a cold one and this lets you squeeze more juice out of them. Ten minutes in a bowl of hot tap water works great.

Provided by LOGMAN

Categories Beverages

Time 30m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1 cup sugar
1 orange, zest of
8 lemons, zest of
8 lemons, juice of, strained or 2 cups fresh lemon juice

Steps:

Bring water and sugar to boil and stir to dissolve sugar. Add lemon juice to water, stir and return to boil. Add lemon and orange zest, stir and remove from heat. Allow to stand 2 minutes before straining out zest.
Cool syrup by setting pan over ice or in cold water. Cover and refrigerate syrup until needed. Makes about 3 cups.
To make lemonade, add 1 part syrup to 3 or 4 parts water, or to taste.

Nutrition Facts : Calories 217, Sodium 2.1, Carbohydrate 58.1, Fiber 0.4, Sugar 52.2, Protein 0.4

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