Angel Salad Recipes
ANGEL SALAD
Provided by outlaw
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Cream whipped topping and cream cheese in a large bowl, using a hand mixer. Set aside. In a separate bowl mix drained pineapple and fruit cocktail with the marshmallows, coconut and pecans. Fold into cream cheese mixture, Refrigerate before serving for at least one hour.
Nutrition Facts :
ANGEL SALAD
Make and share this Angel Salad recipe from Food.com.
Provided by Jill from Pittsburgh
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- DRAIN ALL FRUIT WELL.
- Put in large bowl.
- Fold in remaining ingredients.
- Refrigerate overnight.
- Mix well before serving.
Nutrition Facts : Calories 336.6, Fat 14.5, SaturatedFat 11, Cholesterol 13.2, Sodium 98.3, Carbohydrate 53.1, Fiber 2.8, Sugar 44.1, Protein 2.9
ANGEL SALAD
This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Harry Williams of Holly Springs, MS.
Provided by SouthernBell2627
Categories Fruit
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the pineapple and marshmallows.
- Mix cherries, cream cheese, sugar, and mayonnaise together.
- Add to pineapple mixture.
- Whip cream and fold in pineapple mixture.
- Add pecans.
- Chill until firm.
Nutrition Facts : Calories 937.9, Fat 38.9, SaturatedFat 17.7, Cholesterol 92.7, Sodium 230.2, Carbohydrate 150.6, Fiber 4.4, Sugar 115.2, Protein 7
ANGEL'S CABBAGE SALAD
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Provided by Sharon Angel
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.5 g, Fat 12.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 120.2 mg, Sugar 11.8 g
ANGEL SALAD
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired.
Provided by Louise Alley
Categories Jell-O® Salad
Time 4h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
- In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
- Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 17.7 g, Cholesterol 42.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 123.1 mg, Sugar 15.5 g
ANGEL HAIR PASTA SALAD
This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 121 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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