TACO BELL TACOS
I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
Provided by heatherhopecs
Categories Mexican
Time 50m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 16
Steps:
- Meat Directions.
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
- Simmer until most of moisture has cooked away.
- Remove from heat when moisture in meat as dissipated but meat is not dry.
- Assembling the taco.
- You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
- To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
JUST LIKE TACO BELL TACOS
Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.
Provided by Heidi
Categories Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
- Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
- Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
- Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
- Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
- Garnish the tacos with fixings and serve.
Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g
ALMOST-FAMOUS STEAK TACO SALAD
It's easy to pretend you're being healthy when you order a taco salad, but those crispy edible bowls - the best part! - can make the meal a serious calorie bomb. At the popular chain Moe's, the taco bowl alone has 390 calories and 26 grams of fat. But if you're addicted to Moe's Close Talker salad, don't despair: Chefs in Food Network Kitchens created this copycat with a slimmed-down shell that's baked instead of fried.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 taco salads
Number Of Ingredients 24
Steps:
- Make the tortilla bowls: Position a rack in the lower third of the oven; preheat to 450 degrees F. Put 4 empty cans (labels removed) or small ovenproof bowls upside down on a baking sheet. Drape a square of foil over each can and coat with cooking spray.
- Fill a shallow bowl with 1/2 inch warm water; whisk in the olive oil. Soak each tortilla in the water until soft, about 5 seconds, then drape over the prepared cans, pleating as needed. Bake until golden, about 5 minutes. Remove from the oven and invert the tortilla bowls onto the baking sheet; remove the cans and foil. Spray the inside of the tortilla bowls with cooking spray, season with salt and continue baking until crisp, 4 to 5 more minutes; let cool.
- Meanwhile, make the steak: Whisk the dried garlic, onion and oregano, the cumin, chile powder, scallions, Worcestershire sauce, olive oil, 1 1/2 teaspoons salt and 1 teaspoon pepper in a bowl. Put the steak in a shallow dish and rub with 2 tablespoons of the spice mixture (reserve the rest for the dressing). Add the bell pepper and sliced onion and toss. Cover and refrigerate 30 minutes or up to 4 hours.
- Heat a large cast-iron skillet over high heat. Add the steak and scatter the bell pepper and onion around it. Sear the steak about 5 minutes per side, then transfer to a cutting board. Continue cooking the pepper and onion until just tender, about 3 more minutes. Thinly slice the steak against the grain, then cut into 1-inch pieces.
- Assemble the salad: Whisk the mayonnaise, buttermilk and the reserved spice mixture in a large bowl until smooth. Add the cucumber, lettuce, beans and olives and toss. Divide the salad among the tortilla bowls. Top with the steak, bell pepper, onion, cheese and salsa.
ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)
Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)
Provided by ChickNpie
Categories Meat
Time 30m
Yield 20 tacos approx, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 or 425 (for the taco shells).
- Brown meat.
- Add can of refried beans (we think THIS is the secret ingredient).
- Add taco seasoning.
- Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
- Brown taco shells.
- Prepare tacos with whatever you like.
Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3
ALMOST FAMOUS GROUND BEEF TACO MEAT RECIPE - (4.3/5)
Provided by ErinLayton
Number Of Ingredients 11
Steps:
- Heat a large, deep skillet over medium-high heat. Add beef and water. break up beef (I used a potato masher). Add spices and mash a little more. Add the potato, bell pepper and onion. Cook, uncovered for 10 minutes. Add tomato and cook another 10 minutes or so.
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