Almost Taco Bell Famous Tacos In Our House Recipes

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TACO BELL TACOS



Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

20 COPYCAT TACO BELL RECIPES



20 Copycat Taco Bell Recipes image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 20

Taco Bell Diablo Sauce
Just Like Taco Bell Tacos
Copycat Crunchwrap Supreme
Taco Bell Quesadilla
Taco Bell Soft Tacos
Beef Meximelt
Taco Bell Copycat Double Decker Tacos
Taco Bell Mexican Pizza
Taco Bell Seasoning
Taco Bell Quesarito
Taco Bell Taco Meat
Taco Bell Loaded Nacho Tacos
Taco Bell Bean Burritos
Taco Bell Tostada
Copycat Taco Bell Crunch Wraps
Taco Bell Beefy Fritos Burrito
Seven-Layer Burrito
Taco Bell Stackers
Taco Bell Enchirito
Copycat Taco Bell Baja Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Taco Bell recipe in 30 minutes or less!

Nutrition Facts :

JUST LIKE TACO BELL TACOS



Just Like Taco Bell Tacos image

Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.

Provided by Heidi

Categories     Main Course

Time 40m

Number Of Ingredients 17

1 pound 85% lean ground beef
1/2 white onion (, diced)
2 cloves garlic (, pressed or minced)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoons garlic salt
1 teaspoons salt
1 teaspoons pepper
2 cups tomato juice
1/4 cup yellow cornmeal
12 taco shells
2 cups cheddar cheese (, shredded)
sliced lettuce
chopped tomatoes
avocado
onion
sour cream

Steps:

  • Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
  • Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
  • Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
  • Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
  • Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
  • Garnish the tacos with fixings and serve.

Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g

ALMOST-FAMOUS STEAK TACO SALAD



Almost-Famous Steak Taco Salad image

It's easy to pretend you're being healthy when you order a taco salad, but those crispy edible bowls - the best part! - can make the meal a serious calorie bomb. At the popular chain Moe's, the taco bowl alone has 390 calories and 26 grams of fat. But if you're addicted to Moe's Close Talker salad, don't despair: Chefs in Food Network Kitchens created this copycat with a slimmed-down shell that's baked instead of fried.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 taco salads

Number Of Ingredients 24

Cooking spray
1 tablespoon extra-virgin olive oil
4 10-to-12-inch flour tortillas
Kosher salt
1 teaspoon dried minced garlic or garlic flakes
1 teaspoon dried minced onion or onion flakes
1 teaspoon dried oregano
2 teaspoons ground cumin
2 teaspoons chipotle chile powder
3 scallions, finely chopped
4 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3/4 pound sirloin steak (about 1-inch thick)
1 green bell pepper, thinly sliced
1 large onion, halved and thinly sliced
1/4 cup mayonnaise
2/3 cup buttermilk
1 English cucumber, quartered lengthwise and sliced
2 romaine lettuce hearts, roughly chopped
1 15-ounce can black beans, drained and rinsed
2 2.25-ounce cans sliced black olives, drained
4 ounces cheddar or Monterey Jack cheese (or a combination), shredded
Fresh salsa, for topping

Steps:

  • Make the tortilla bowls: Position a rack in the lower third of the oven; preheat to 450 degrees F. Put 4 empty cans (labels removed) or small ovenproof bowls upside down on a baking sheet. Drape a square of foil over each can and coat with cooking spray.
  • Fill a shallow bowl with 1/2 inch warm water; whisk in the olive oil. Soak each tortilla in the water until soft, about 5 seconds, then drape over the prepared cans, pleating as needed. Bake until golden, about 5 minutes. Remove from the oven and invert the tortilla bowls onto the baking sheet; remove the cans and foil. Spray the inside of the tortilla bowls with cooking spray, season with salt and continue baking until crisp, 4 to 5 more minutes; let cool.
  • Meanwhile, make the steak: Whisk the dried garlic, onion and oregano, the cumin, chile powder, scallions, Worcestershire sauce, olive oil, 1 1/2 teaspoons salt and 1 teaspoon pepper in a bowl. Put the steak in a shallow dish and rub with 2 tablespoons of the spice mixture (reserve the rest for the dressing). Add the bell pepper and sliced onion and toss. Cover and refrigerate 30 minutes or up to 4 hours.
  • Heat a large cast-iron skillet over high heat. Add the steak and scatter the bell pepper and onion around it. Sear the steak about 5 minutes per side, then transfer to a cutting board. Continue cooking the pepper and onion until just tender, about 3 more minutes. Thinly slice the steak against the grain, then cut into 1-inch pieces.
  • Assemble the salad: Whisk the mayonnaise, buttermilk and the reserved spice mixture in a large bowl until smooth. Add the cucumber, lettuce, beans and olives and toss. Divide the salad among the tortilla bowls. Top with the steak, bell pepper, onion, cheese and salsa.

ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)



Almost Taco Bell Famous Tacos (In Our House!!) image

Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)

Provided by ChickNpie

Categories     Meat

Time 30m

Yield 20 tacos approx, 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 (250 ml) can low-fat refried beans (we use mild)
1 (70 g) packet old el paso taco seasoning
garlic
salt
pepper
4 -6 taco shells
1 cup shredded cheese
1 cup chredded lettuce
1/2 cup sour cream (optional)

Steps:

  • Preheat oven to 375 or 425 (for the taco shells).
  • Brown meat.
  • Add can of refried beans (we think THIS is the secret ingredient).
  • Add taco seasoning.
  • Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
  • Brown taco shells.
  • Prepare tacos with whatever you like.

Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3

ALMOST FAMOUS GROUND BEEF TACO MEAT RECIPE - (4.3/5)



Almost Famous Ground Beef Taco Meat Recipe - (4.3/5) image

Provided by ErinLayton

Number Of Ingredients 11

1 lb. ground beef
1 cup water
1 t. salt
1/2 t. cumin
1/2 t. black pepper
1 t. garlic powder
1 1/2 t. glutamate (called Accent in the spice aisle)
1 small and finely diced potato
1/2 of a diced bell pepper
1/2 of a diced onion
1 small diced tomato

Steps:

  • Heat a large, deep skillet over medium-high heat. Add beef and water. break up beef (I used a potato masher). Add spices and mash a little more. Add the potato, bell pepper and onion. Cook, uncovered for 10 minutes. Add tomato and cook another 10 minutes or so.

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