100 Whole Wheat Bread Bread Machine Recipes

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100% WHOLE WHEAT BREAD (BREAD MACHINE)



100% Whole Wheat Bread (Bread Machine) image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Breads

Time 4h10m

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

  • Follow directions for your machine for a 2-pound loaf of whole wheat bread.
  • Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
  • Insert the baking pan into the oven chamber and lock the pan.
  • Select Whole Wheat setting and 2 pound loaf.
  • Press start.
  • When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)



100% Whole Wheat Bread (1lb Bread Machine) image

I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level.

Provided by dhwy305

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

7 ounces water
1 tablespoon olive oil
1 teaspoon olive oil
2 tablespoons honey
2 teaspoons honey
2 -2 1/4 cups whole wheat flour
3 tablespoons chia seeds or 3 tablespoons flax seeds
2 teaspoons wheat gluten
1 teaspoon salt
1 teaspoon yeast

Steps:

  • Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
  • Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!

Nutrition Facts : Calories 1311.2, Fat 37.8, SaturatedFat 4.7, Sodium 2343.2, Carbohydrate 225.7, Fiber 29.1, Sugar 47.5, Protein 38.9

100% WHOLE WHEAT BREAD FOR BREAD MACHINE



100% Whole Wheat Bread for Bread Machine image

I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There is literally no preparation involved, just throw all the ingredients into the container. It is the only completely whole wheat bread recipe I've used that turns out well for me, every time.

Provided by keltiekay

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1 egg, beaten
1 cup water
3 tablespoons sugar
2 1/4 tablespoons vegetable oil
1 cup whole wheat flour
1 1/4 cups white whole wheat flour
2 tablespoons wheat germ
1 tablespoon oat bran
4 teaspoons vital wheat gluten
1 1/4 teaspoons salt
2 1/4 teaspoons yeast

Steps:

  • Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.

Nutrition Facts : Calories 125.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 15.5, Sodium 249.8, Carbohydrate 20.6, Fiber 2.8, Sugar 3.3, Protein 4.2

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

EASY 100% WHOLE WHEAT BREAD



Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

  • Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
  • Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
  • Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
  • Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
  • Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
  • Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

100% WHOLE WHEAT BREAD (BREAD MACHINE)



100% Whole Wheat Bread (Bread Machine) image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup water
3/4 cup milk
2 tablespoons canola oil
1/4 cup light molasses
4 cups whole wheat flour
3 tablespoons gluten
1 3/4 teaspoons salt
1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 283.9, Fat 5.5, SaturatedFat 1, Cholesterol 3.2, Sodium 528, Carbohydrate 53, Fiber 7.6, Sugar 6.1, Protein 9.5

100% WHOLE WHEAT BREAD FOR BREAD MACHINE



100% Whole Wheat Bread for Bread Machine image

Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.

Provided by Jolene20fan

Categories     Breads

Time 2h32m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/4 cup honey or 1/4 cup maple syrup
3 1/2 cups 100% whole wheat flour
1/4 cup sesame seeds (optional) or 1/4 cup flax seed (optional)
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons yeast

Steps:

  • Put all ingredients in bread pan in the order listed. Program for basic white and start.

Nutrition Facts : Calories 1982.8, Fat 38.9, SaturatedFat 5.7, Sodium 3518.6, Carbohydrate 379.5, Fiber 50, Sugar 71.3, Protein 63

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Top Asked Questions

How do you make whole wheat bread in a bread machine?
Made with 100% whole wheat flour. Whisk together the flour, sugar, and salt in a small bowl. Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer. Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
What are the ingredients in a bread machine bread recipe?
INGREDIENTS: 1 1/4 cups water (110° F./43° C.) 1 1/2 teaspoons salt 1/4 cup honey or maple syrup 2 tablespoons olive oil 3 1/2 cups Whole Wheat Flour 1 tablespoon vital wheat gluten, optional -for higher rise 1 1/2 teaspoons bread machine yeast or active dry yeast
What is 100% whole wheat bread made of?
100% Whole Wheat Bread Recipe (Vegan) This is a highly nutritious bread made with unbleached, whole wheat flour. It’s a hearty bread that goes great with any meal at any time of the day and it’s easy to make in your bread machine. Some bread machines have a dedicated whole wheat setting and obviously you should use that if you can.
How to make 100% whole wheat oil free vegan bread maker?
100% Whole Wheat Oil-Free Vegan Bread Maker Recipe. 1 1 1/2 cup water. 2 1/3 cup plant milk. 3 1 1/2 tsp salt. 4 3 tbsp fancy molasses. 5 3 3/4 cup whole wheat flour. 6 1 1/2 tsp bread machine or instant yeast.

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