Bubba Gumps Beer Broiled Shrimp Recipes

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BUBBA GUMP'S BEER-BROILED SHRIMP



Bubba Gump's Beer-Broiled Shrimp image

I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs large shrimp, peeled and deveined
3/4 cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
6 skewers

Steps:

  • Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
  • Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
  • Drain shrimp,discarding marinade.
  • Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
  • Place skewers on a lightly greased rack of a broiler pan.
  • Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
  • Turn and broil an additional 1-2 minutes or until shrimp turn pink.

Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31

BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS



Bubba Gump's Mama's Best Shrimp Louis image

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups water
2 lbs unpeeled medium raw shrimp
1/2 cup mayonnaise or 1/2 cup salad dressing
2 tablespoons chopped green onions
2 tablespoons chopped green peppers
1 large hard-boiled egg, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
curly leaf lettuce
shredded iceberg lettuce

Steps:

  • Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
  • Drain well; rinse with cold water.
  • Chill.
  • Peel and devein shrimp.
  • Cover and chill thoroughly.
  • Combine mayonnaise and next 7 ingredients; stir well.
  • Pour mayonnaise mixture over shrimp, and toss gently.
  • Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
  • Spoon shrimp mixture evenly over shredded lettuce.

Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6

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