HIJIKI RICE SALAD
Mixed with rice, ginger, toasted sesame seeds, and a slightly sweet vinaigrette, hijiki will refresh the body and rejuvenate the spirit! Adapted from Vegetarian Planet.
Provided by Sharon123
Categories Brown Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak the hijiki in cool water for 1 hour, then drain it.
- Bring the water and 1/2 teaspoons salt to a boil in a medium saucepan, add rice. Turn heat down to low, and cover pan. Simmer rice 20 minutes.
- Whle rice simmers, cook the hijiki: In a saucepan, cover the hijiki generously with water. Simmer it over mdium low heat for 15-20 minutes, or until hijiki is tender. Drain and rinse hijiki under cold water.
- Now toast the sesame seeds in a small dry skillet over medium heat, shaking the pan occasionally, until they brown lightly. Move the seeds to a plate to cool.
- Mix the scallions, snow peas, and carrot in a large bowl. In a smaller bowl, combine the ginger, vinegar, honey, and oil, whisking to mix.
- Add the warm cooked rice to the vegetables. Add the cool hijiki and the vinaigrette. Toss well, add the sesame seeds, the remaining 1/4 teaspoons salt and pepper, if using. Toss again.
- Serve the salad warm, or chill it for 1 hour first. It will keep in the fridge, covered, for up to 3 days. Enjoy!
- For Vegan option use a Vegan sugar or honey sub.
Nutrition Facts : Calories 301.9, Fat 11.6, SaturatedFat 1.7, Sodium 455.5, Carbohydrate 44.1, Fiber 4.3, Sugar 4.2, Protein 6.3
HIJIKI RICE
This is a good and easy way of eating hijiki.Short grain japanese or brown rice,both good. Hijiki is full of vitamins,minerals,including calcium,and fibre,and contains no fat!
Provided by Yorie
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
- Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
- Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
- Add the bouillon and hijiki cook it.
Nutrition Facts : Calories 707.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 0.3, Sodium 479.4, Carbohydrate 155.1, Fiber 2.7, Sugar 0.3, Protein 13.2
HIJIKI GOHAN
Steps:
- Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.
- Cook rice in a rice cooker. *4
- While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5
- Place all seasoning ingredients in a small bowl and combine them all together.
- Heat sesame seed oil in a frying pan over medium heat and cook chicken mince.
- Add carrot and edamame and cook for a further few minutes.
- Add all combined seasoning over the chicken, carrot and hijiki.
- Cook until all the liquid evaporates.
- Immediately after the rice is cooked, place the cooked hijiki and chicken over the rice, and put the lid back on.
- Let all the ingredients steam together in the heat remaining in the rice for 10 minutes.
- Open the lid of the rice cooker and stir the hijiki and chicken into the rice.
- Add edamame and stir well.
- Serve in a rice bowl and garnish with sesame seeds and bean sprouts.
Nutrition Facts : Calories 283 kcal, Carbohydrate 52 g, Protein 7 g, Fat 3 g, Cholesterol 7 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HIJIKI SALTED RICE
Because of the typhoon, the child has been on holiday ahead of schedule for National Day. If you don't like to cook at noon, just cook a salty meal. My husband and kids love it anyway. This time, I will put something unique to us-hijiki. I chose Hijiki sprouts this time, which is more suitable for cooking. It is a kind of healthy food, it is also seaweed, and it can be eaten by adults and children. Especially for the elderly, it is a good thing that lowers three highs and has a laxative effect! For women, they can lose weight because it is made of crude fiber, which makes it easy to be full after eating. "
Provided by Water without trace 83
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare the ingredients, the black one is Hijiki sprouts
- Meat, put it in the rice can increase the oily head and make the rice more fragrant
- It's best to soak hijiki sprouts in water in advance, so that it will be more rotten when cooked and better digested
- Heat the oil in a pot, add the pork and stir for the oil
- Wait until the surface of the meat is a little browned, add carrots, the nutrition of carrots can be absorbed by the body only after being oiled
- Continue to add potatoes and stir fry
- Add raw extract
- Add old wine
- Finally, stir-fry the mango shrimp skin and hijiki sprouts
- Pour in a little water and boil it a little
- Pour all the ingredients into the electric pressure cooker, stir evenly, and start cooking
- A bowl of rice, covering all the nutrients needed for a meal, convenient and simple, la la la
BROWN RICE WITH HIJIKI SEAWEED
Provided by Moria Hodgson
Categories easy, side dish
Time 55m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring rice, water and seaweed to boil over high heat. Reduce heat to medium and cook for 20 minutes, then turn down to low for 30 minutes.
- Drain and sprinkle with fresh coriander
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 1 gram, Carbohydrate 48 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams
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